Rich in whole grains and BURSTING with fresh apple flavor, this apple loaf cake is a first class way to celebrate the flavors of fall!
In today's blog post, we will be making healthy apple cinnamon bread. Super moist and studded with shredded apple throughout, this quick bread recipe is a favorite fall baking recipe. Read on to learn how to make the bread, recipe pro-tips, and more!
It's getting awfully close to the beginning of fall around here, which means a few things: shorter days, lots of football, apples, a changing angle of sunlight, abundant pumpkin treats, fall marathon training, and more.
Healthy Flourless Fresh Apple Bread
Today, I'll be combining two of my favorite things on that list: fall marathon training and apples. (Can you guess which two
Delighted with piles and piles of fresh apples at the grocery store, this East Coast native is thrown back to her early years of fall apple season.
And combine the two I will, as I was inspired by one of my running coach's (Andi Ripley of AtoZRunning) recipe for runner's bread:
Spiced Apple Bread (easy Quick Bread)
This bread was simple to make, rich in protein and whole grains, lower in sugar, and a great base for whichever way I wanted to take it.
Thought I played around with lemon poppy seed bread and mixed berry bread, I quickly realized I wanted to make an homage to East Coast fall with this recipe. You know, stuff it full of apples and pile in enough cinnamon to keep me smiling long after I've eaten a piece.
And, given the increased training load right now, I need all the carb sources I can get. This bread is particularly great for those early mornings before hard runs -- when I need to fuel up but don't have the biggest appetite.
Vegan Apple Bread [oil Free] This Healthy Kitchen
But one bite into this bread and suddenly food sounds like a great idea. A few miles into the run, I'm so glad for the energy to power me through the miles.
And, if you're looking for a coach to help take you to the next step in your training, I couldn't recommend AtoZRunning more. Not only do they have great baking inspiration, but also amazing personalized coaching. It's my first time working with a running coach as an adult and I don't know why I didn't start sooner.
No adjustments are needed to make this apple bread at high altitude; just follow the directions as listed for a moist and fluffy high altitude quick bread!
Easy Apple Baked Oatmeal
This whole wheat apple bread is so tasty slathered with peanut butter for a pre-run breakfast (see my notes above) or toasted with a brush of butter (or even better, Instant Pot Apple Butter) for afternoon treat. You can even toast up a slice and serve it with a scoop of vanilla ice cream for a faux apple pie a la mode experience. So delicious!
Leftovers store covered in an airtight container at room temperature for 3-4 days. They are best consumed within the first 36 hours, however.
Leftover apple bread can also be frozen in a freezer safe container for up to 3 months. For easiest defrosting, store the bread sliced with small pieces of parchment paper in between the slices (so you can just pop out individual pieces of bread, defrost at room temperature for 10-15 minutes, and go!).
Apple Cinnamon Bread
If you make and like this recipe, please review and rate it 5 Stars at the top of the recipe card. This helps other people to find the recipes and helps this reader-supported publication, too!
Keyword: apple bread, apple bread healthy, apple bread recipe, apple bread recipes, apple cinnamon bread, Apple cinnamon bread recipe, apple loaf cake, apple walnut bread, cinnamon apple bread, healthy apple bread recipe, healthy apple bread recipes with fresh apples, whole wheat apple bread
Serving: 1 piece (1/12 of the loaf) | Calories: 260 kcal | Carbohydrates: 43 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 6 g | Cholesterol: 31 mg | Sodium: 169 mg | Fiber: 3 g | Sugar: 22 gHomemade Apple Bread with a lovely cinnamon swirl is the perfect fall treat! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavors of fall. Make enough to share with friends and family or keep the whole cozy loaf for yourself!
Apple Bread (vegan)
This bread is hands down one of the most irresistible fall recipes in my kitchen. It may stay fresh for up to five days but it certainly won’t last that long. There’s something about warm apples and cinnamon that are so comforting and really make it feel like the fall season is here.
This Apple Bread has an irresistible brown sugar and cinnamon swirl that takes it to the next level. It is so easy to make and will be a hit for anyone that gets their hands on a bite! Great for breakfast, after school snacks, dessert, or serve it at a family get together. After all, breaking bread is a great way to bring everyone together. No holiday excuse needed!
Try spreading some of The BEST Honey Butter onto a warm slice of Apple Bread for the most mouth watering experience. Or treat yourself to a decadent breakfast of Apple Bread and a warm Vanilla Chai Tea Latte. Fall just doesn’t get any better.
Cinnamon Apple Pie Bread
Love all things apple? Us too! Here are a few of our favorite apple recipes that we make regularly during the fall and winter:
Delicious apples wrapped up in a comforting loaf that’s perfect for fall. Don’t forget the warm brown sugar cinnamon swirl in this amazing apple bread recipe. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need:
Don’t let a bread recipe intimidate you, with this quick and easy apple bread recipe you can be on your way to indulging yourself in the ultimate comfort snack in no time!
Apple Loaf Cake
How long will the Apple Bread stay fresh? To prevent your apple cinnamon bread from getting dry, should be stored at room temperature in an airtight container, wrapped in plastic or in a large, resealable bag for up to 5 days.
Can Apple Cinnamon Bread be frozen? Yes! Let the bread cool completely and then wrap the bread (in slices or as a whole loaf) in two layers of plastic wrap followed by a layer of aluminum foil. Place in a freezer ziploc bag and freeze for up to 2 months. Bread should be thawed at room temperature. Simply unwrap the number of slices or whole loaf and let come to room temperature. Enjoy!
Can I double the recipe? You sure can. Double up the ingredients and pans. Make one loaf for now and freeze the other. Or be the best neighbor ever and share the second one!
Moist Cinnamon Apple Bread
Homemade Apple Bread with a lovely cinnamon swirl is the perfect fall breakfast, snack, or dessert! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavors of fall. Make enough to share with friends and family or keep the whole cozy loaf for yourself! This easy apple bread recipe is a must make this season!
Calories: 322 kcal | Carbohydrates: 49 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 71 mg | Sodium: 263 mg | Potassium: 149 mg | Fiber: 2 g | Sugar: 29 g | Vitamin A: 432 IU | Vitamin C: 1 mg | Calcium: 52 mg | Iron: 1 mgThis applesauce bread is an easy, one-bowl recipe. It is just 3 ingredients and doesn’t contain any yeast, eggs, butter or oil. The bread comes out tender and soft. It can be enjoyed plain or toasted and with your favorite spread.
I really enjoy apple season and the fall flavors in apple-flavored baked goods. This easy bread can be made year-round but is especially good this time of year. I’m actually sharing two versions of apple bread today. One is a plain, low-sugar applesauce bread. The other is a sweet apple bread. Both versions are super easy and delicious.
Apple Bread Recipe
Self-Rising Flour: This recipe uses self-rising flour which already has baking powder and salt added to the flour. If you don’t have self-rising flour, you can make your own using all-purpose flour, baking powder and salt. I share the exact amounts in the recipe card at the end of the post. I have not tried this with gluten-free flour.
Applesauce: You can use storebought or homemade applesauce. You can use unsweetened applesauce if you want low-sugar bread. It will still have a hint of sweetness but will not be a sweet bread. You can use sweetened applesauce and your bread will be lightly sweetened.
Milk or Condensed Milk: If you want to keep your bread low sugar or not sweetened, use regular milk or a milk substitute like almond milk, soy milk, etc. You can use low fat, fat free or whole milk. If you want a sweet bread, use condensed milk.
Flourless Apple Bread (no Flour, Butter Or Oil)
Pour the bread batter into the prepared pan. Bake the bread in the middle of the oven for 45 to 50 minutes or until it’s golden brown on top and a toothpick comes out clean.
Freezer: Wrap the bread in plastic wrap and
0 Komentar