Can you make banana bread in a bundt pan? Yes! And it’s a lot easier than you think. All you need are 4 bananas, sour cream, butter and oil, milk, and a few other basic baking ingredients. This one bowl recipe is simple and straightforward and turns out delicious every time! Read on to find out how to make bundt pan sour cream banana bread.
I think that this idea is brilliant. I love how it looks like a cake simply by putting it into a different pan. It’s different than the loaves that I’m used to seeing, but different in a good way.
I’ve made this recipe once with average-sized bananas and a second time with large ones and both times the bread came out fabulous. The only difference is that the larger the bananas are, the longer you have to bake the bread and the moister it is as well.
Banana Bundt Cake {cream Cheese Icing}
There’s just a little sour cream in this recipe for richness and flavor. It may not be much but it’s definitely enough!
Using only butter would yield a drier bread and using only oil would make the bread much too oily. Together they yield a bread that is flavorful, soft, moist, and tender.
The brown sugar is for extra flavor but you can definitely use just the white sugar if that’s all you have on hand.
Banana Bread Bundt Cake With Bourbon Glaze
One loaf of banana bread usually contains ½ teaspoon of salt and since the batter for this recipe is enough for 2 loaves, there’s double the amount.
Not only are the eggs in this recipe responsible for binding all of the ingredients together, they also provide much needed moisture! Even omitting just one egg would make a big difference.
Just to give you a rough idea of how much batter there is, it’s enough for 2 loaves of banana bread or 24 muffins. Yeah, it’s a lot! So I recommend using the largest bowl you have.
Bowl Banana Chocolate Chip Bundt Cake
You’ll notice that the baking temperature for this banana bread is lower than average simply because there is a lot of batter and baking it at this specific temperature allows the inside and outside to bake at the same rate.
Baking it at 350°F would most likely cause the outside to burn while leaving the inside raw and you definitely don’t want that!
Place a plate or wire rack upside down on top of the pan. Place one hand on the plate then carefully slide the other hand under the bundt pan and flip it.
Moist Banana Bread Bundt Cake
If you hear a quiet thud, it means that the bread has fallen out. If you don’t, give the pan a few light taps until it does, then slowly lift the pan up off the bread.
The bread in these pictures ended up getting stuck and didn’t seem to want to come out. It had a huge crack but it was still eaten nonetheless.
I chose to leave the top of mine plain but to make it extra special you can dust yours with powdered sugar or drizzle it with chocolate sauce or melted caramel.
Banana Nut Bundt Cake
Despite the amount of ingredients in this recipe, it’s actually easy to make. The instructions are straightforward, it only takes about 15 minutes to mix everything together, and you only have to dirty one bowl.
If you make this bundt pan sour cream banana bread leave a comment below to let me know how it turned out! I love reading your comments.
Can you make banana bread in a bundt pan? Yes! And it's a lot easier than you think. All you need are 4 bananas, sour cream, butter and oil, milk, and a few other basic baking ingredients. This one bowl recipe is simple and straightforward and turns out delicious every time!
Banana Bundt Cake
© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.Banana Bread is one of my families favorite treats! With itssuper moisttexture and rich banana flavor it is a must try. This recipe is so simple and only needs a few pantry staple ingredients.
Banana bread is actually very simple to make and only requires a few ingredients. Don’t forget my favorite trick… don’t throw away your browning banana’s, peel and freeze them so you can make banana bread any time!
My Uncle Paul says I make the BEST banana bread. You have to give it a try and let me know if you agree!
Banana Bundt Cake With Brown Sugar Glaze
This banana bread is a great make ahead recipe for your next brunch. The whole house will smell like a bakery and you and your family will be able to enjoy a moist and delicious banana bread!
Left Over Trick: try toasting a slice of left over banana bread the next day, spread a little jam or butter on top for a delicious treat!
2 Butter a full size Bundt pan (12 cup). Slice a 1″ cube of unsalted butter and use your hands to rub the butter along the whole interior of the Bundt pan being sure to coat thoroughly.
My Favorite Banana Bread Recipe
4 Using a stand mixer or a hand mixer in a large bowl, beat the butter until light and creamy. Add the sugar and beat until light and fluffy.
5 Add the eggs one at a time. Mix for about 30 seconds after each egg is added, or until evenly combined.
9 Bake for approximately 60-75 minutes. Checking every 5 minutes after 60 minutes of cooking, pierce a toothpick into the center of the bread. If there are little to no crumbs or batter on the toothpick and the bread does not jiggle in the center, it is done.
Banana Coffee Cake With Pecans
10 Remove the pan from the oven and place on a cooling rack for 10 minutes to cool. Once cooled shake the pan a few times to loosen the bread. Place a plate or cooling rack on top of the pan to cover the bread. Carefully flip and remove the pan. Cool another 10 minutes before slicing.
My family and I love banana bread plain but you can mix in 1/4 – 1/2 cup of any of the below mix-in’s your family loves:
Disclosure: I only recommend products I would use myself and all opinions expressed here are my own.This post may contain affiliate links that at no additional cost to you, may earn me a small commi
Yellow Cake Mix Banana Bread Recipe
This is my family’s favorite banana bread! With its super moist texture, rich banana flavor it is a must try. Banana bread is actually very simple to make and only requires a few ingredients. Don’t forget my favorite trick… don’t throw away your browning banana’s, peel and freeze them so you can make banana bread any time!
TIP: don’t throw away your browning bananas! Peel the bananas and freeze whole. Before making banana bread remove 4 bananas from the freezer and thaw for 10 minutes. Then mash the bananas and make recipe as per instructions.
Calories: 280 kcal Carbohydrates: 38 g Protein: 4 g Fat: 13 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 53 mg Sodium: 227 mg Potassium: 166 mg Fiber: 1 g Sugar: 17 g Vitamin A: 418 IU Vitamin C: 3 mg Calcium: 30 mg Iron: 1 mgHomemade banana bread bundt cake is the best breakfast or dessert overripe banana recipe. Moist and pretty baked in a circular pan. You can add a simple glaze or enjoy as is. Make dairy free or not, your choice.
Banana Bundt Cake Recipe: How To Make It
If you have only made this old fashioned baked good in a loaf pan, banana bread bundt cake takes things to the next level. You can use your own favorite cake mix banana bread recipe and use our temp. and timing below or follow ours.
What is a bundt cake? Well if you have a brunch coming up, or it’s close to the holidays, you might want the bake but just with a newer – prettier look. đŸ˜‰ This round pan can do just that. It make anything go from ohhhhhh to WOW. I’ve done this many times and just changing the shape makes all the difference.
Whether you are baking something sweet like our 5 ingredient monkey bread or a savory special like an egg and cheese breakfast bundt cake, you’ll want one of these pans. They can be simple or have shapes embedded into the metal too. Let’s explore this new idea today…..
Moist Banana Bundt Cake
If you too hate wasting food this one will come in quite handy. I think I buy a bunch of bananas every single time I go to the grocery store. I’d say it’s 50/50 whether they all get consumed before they turn too brown. Rather than waste food and money I love having a variety of ways to bake with them.
If you just have enough batter to fill a loaf it will become a rather thin bundt but you can use one, yes. The volume inside would typically be double a 9″ loaf pan that was filled half way. It will hold up to 8 cups of batter to safely bake and not overflow. More batter means a longer bake time though.
You should not fill
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