This easy banana bread recipe yields a moist, soft, delicious bread and has alovely banana flavor.The only recipe you need to make the best eggless banana bread!
How are you guys doing? It’s been a while that I blogged, almost 2 weeks. I’ve not been up to much besides taking a short break to enjoy some time in Alaska. The cool and pleasant weather was such a welcome break from Louisiana’s hot, humid and dry summer! The mammoth glaciers are truly mesmerizing and the unique wildlife is another thing you must see if you visit Alaska. Spotting a moose, reindeer, elk, wood bison et al was very exciting! We didn’t get a chance to see the Northern lights due to the long daylight hours in July, but it was an amazing and welcome break overall. Here are some pics of beautiful Alaska, though my pics do no justice since the weather was bad when we went to see the glaciers.
What do you do with overripe bananas? I’m sure most of you would unanimously agree that banana bread would be the likely choice. Or 2 ingredient banana pancakes? Fritters? banana ice cream? Or freeze them and use in smoothies?
Eggless Banana And Date Loaf Recipe By Archana's Kitchen
Even though banana bread is not something that I grew up eating, itis pretty special to me. It was my first ever bake after coming here to the US. I’d followed a recipe from Melissa D’Arabian’s show on food network and quite fell in love with banana bread ever since.
I’ve been experimenting with this eggless banana loaf for quite some time now. So, I’m really happy to share it with you guys!
You will need basic ingredients for this easy, moist banana bread recipe. Flour, leavening agents, sugar, milk, vanilla extract to flavor it up, and bananas of course. You could also add some cinnamon if you like.
One Bowl Eggless Banana Bread — Anita's Circadian
I’ve used oil instead of butter, which also makes this homemade banana bread really moist. You can replace the oil with melted butter.
This eggless banana bread is good even without any eggs. Bananas have been used as a replacement for eggs. And in the case of this recipe, it does the same along with giving it the yummy banana flavor. You can add up to 3 bananas in this recipe, however, if the bananas are overripe and sweet, I find 2 bananas work just right.
You can easily use this recipe to make vegan banana bread by swapping the milk with some almond, soy milk or any plant-based milk of your choice.
Vegan Peanut Butter Banana Bread Recipe
Once you gather all your ingredients, simply mix the wet and dry ingredients, pour the batter into your loaf tin and bake, that’s about it! You don’t really need any special equipment, no mixer or hand beater. Just 2 bowls, whisk and a spatula to prepare this incrediblyeasy quick bread batter.
I absolutely love making quick breads, some of my favorites that I make often are zucchini bread, pumpkin bread, and lots of variation to this basic banana bread recipe, such as-
Today, I added some chopped walnuts for thisbanana walnut bread recipe.I love biting into those tiny walnut bits. It pairs excellently well with the flavor of the bananas.
Banana Nut Bread
This easy banana bread recipe is so good, soft and light, that it could easily pass off as a banana cake. It is the best ever banana bread that I’ve had. You could also make banana muffins with the same batter.
My next quest would be to try and make a healthier version of this easy banana bread recipe. I intend on replacing the flour, oil, and sugar. I will definitely share that healthy banana bread recipe if I love how it turns out!
For now, I hope you will give this easy banana bread recipe a go, and if you do, I’d love to know how it turned out for you. You can try any of the suggested variations mentioned above too.
Eggless Banana Walnut Bread Made With Archana's Kitchen Eggless Rich Vanilla Cake Mix By Archana's Kitchen
1.Preheat the oven to 350 degrees F / 180 degrees C, position a rack in the middle of the oven. Grease a 9 x 5-inch loaf pan with little oil and dust with flour to coat the pan, or you may use parchment paper. .
2.In a medium mixing bowl, sift all the dry ingredients twice (1.5 cups flour, 1.5 tsp baking powder, and 1/4 tsp baking soda), from a height. Add 1/2 tsp salt, whisk until well combined. Set aside.
4.Add all the other wet ingredients (3/4 cup sugar, 1/3 cup oil, 1/2 cup milk, 1 tsp vanilla extract, and 1 tsp butter extract) to the mashed banana, whisk until you have a homogeneous mixture.
Eggless Banana Pecan Bread Recipe (no Butter)
5.Add the wet ingredients to the dry ingredients, fold gently just until combined and no more flour pockets are visible. Do not overmix the batter.
7.Transfer the batter to the baking pan. Gently tap it on the counter 2-3 times to remove the air bubbles. Bake on the middle rack for 55-60 min or until the toothpick inserted in the center of the cake comes out clean. If you feel the top is browning quickly and the bread is still uncooked, cover with a foil during the last 10-15 minutes of baking.
8.Cool the bread on a rack in the loaf pan for 15 minutes, then remove from the pan and cool on the rack completely. Let the cake cool down completely before slicing. This will ensure you have nice, clean slices. I usually bake at night and slice it in the morning.
Eggless Banana Bread
1.This amount of sugar was the right sweetness for us. If you like a sweeter banana bread, increase the sugar to 1 cup. If you prefer it on the less sweet side, decrease it to 1/2 cup.
3.Store the bread in an airtight container at room temperature. It will stay good for 4-5 days. I haven’t tried longer than that. You can also freeze individual slices wrapped with cling film, and aluminum foil for up to 3 months. Thaw it at room temperature or in the microwave for a quick serve, about 10-15 seconds, or until thawed.
1. This amount of sugar was the right sweetness for us. If you like a sweeter banana bread, increase the sugar to 1 cup. If you prefer it on the less sweet side, decrease it to 1/2 cup.
Double Chocolate Banana Walnut Cake / Eggless Chocolate Banana Walnut Loaf Cake
3. Store the bread in an airtight container at room temperature. It will stay good for 4-5 days. I haven't tried longer than that. You can also freeze individual slices wrapped with cling film, and aluminum foil for up to 3 months. Thaw it at room temperature or in the microwave for a quick serve, about 10-15 seconds, or until thawed.
I would love to hear from you, please feel free to share your feedback with photos and suggestions to me at [email protected]
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Eggless Blender Banana Bread Recipe
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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.No eggs in your pantry but have leftover bananas? Time to make some eggless banana bread! Moist and soft in the middle, you’ll find it hard to stop at one slice!
Vegan Banana Nut Bread ( Eggless Banana Walnut Bread)
You can never have too much banana bread. I have made flourless banana bread and keto banana bread. Now? This eggless banana bread has become my new favorite.
If you’ve made our eggless cake or eggless brownies before, you know that we bake without eggs VERY well. This eggless banana bread recipe is just another way to prove to you that you can create delicious baked goods with pantry staples.
This recipe was inspired by our vegan banana bread. This one, though, has no egg substitutes in it and uses a little oil to give it that super moist and soft texture, while giving it a tender crumb. Here are some reasons why you’ll love this recipe:
Chocolate Walnut Banana Bread (egg Free, Sugar Free, Whole Wheat)
The trick to the most perfect eggless banana bread is to add extra baking powder. This is why we use both self rising flour AND baking powder!
Start by adding the bananas, oil, and sugar to a high-speed blender and blend until smooth. Add in the flour, baking soda, and cinnamon, and
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