A delicious & super moist cafe-style, one bowl banana bread recipe that takes just 5 minutes to prepare! No fancy equipment needed!
This is the perfect way to use up those over-ripe bananas sitting in the fruit bowl. Freezer-friendly, and a great option for school lunchboxes.
Trust me... this banana loaf is so good and SO super moist, I'm sure it will soon be on high rotation in your house too!
Classic Banana Bread Recipe (no Mixer Needed)
To get that classic cafe-style crunch on top, we simply sprinkle raw sugar (granulated sugar) over the top before baking. Easy, right!?
Every time I make banana bread I just grab a different recipe, its a pretty hit and miss method. But I have now just saved this recipe. It was fantastic, Great flavour, great density. I wont risk making just any recipe again!
I hate cooking, but was craving banana bread. Made it tonight. Super easy. Great taste. I need to make another one tomorrow as it’s all gone! Lol. Best recipe ever!
Perfect Vegan Banana Bread (super Moist)
If you're after a delicious recipe that won't break the bank, my one bowl banana bread recipe is just what you need.
Use hand-held beaters, a stand mixer, a wooden spoon or a Thermomix to cream the room temperature butter and brown sugar until pale and creamy.
Pour the mixture into a greased and lined 21cm x 11cm (8 x 4.5 inch) baking tin and sprinkle with a little raw sugar (this gives you the CRUNCHY cafe-style top!).
Best Banana Bread Ever Recipe The Southern Lady Cooks
This banana bread is more than moist, it's SUPER moist!!! In fact, it's the most deliciously moist recipe you'll ever try!!! It's made using FOUR bananas and 2 eggs which keeps it superbly moist. Forget about dry banana bread - I'm sure you will find that this is the banana bread recipe you need!
Simply sprinkle a little raw sugar over the top of the loaf before baking. The raw granulated sugar becomes crunchy and extra sweet when baked.
Yes absolutely! You'll just need to reduce the cooking time (start checking around the 15 minute mark). Or check out my famous banana muffins recipe... you're going to LOVE them!
Best Banana Bread Recipe
The riper the better when it comes to baking banana breads, muffins and cakes! The best bananas for baking are those with brown or black skins. This is when they are at their very sweetest!
Have you got some super ripe bananas in your fruit bowl? From muffins to cakes, breads to blondies and so much more, these are the very best banana recipes!
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Easy Banana Bread With Brown Sugar
Calories: 187 kcal | Carbohydrates: 30 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 37 mg | Sodium: 226 mg | Potassium: 145 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 236 IU | Vitamin C: 3 mg | Calcium: 19 mg | Iron: 1 mg
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Our 15 Best Banana Bread Recipes To Bake And Share
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The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.This Sour Cream Banana Bread beat out the competitors and won the hearts of a room full of friends. Banana Bread with sour cream and brown sugar is moist, full of banana flavor, and easy to make. This one bowl recipe really is the best!
Moist Banana Bread Recipe (video)
By that I mean, we made four different banana bread recipes, served them to a group of our friends, and had them vote on their favorite.
This banana bread recipe with sour cream and brown sugar rose to the very top, striking all the right flavor and texture notes.
A few weeks later, one of our friends (I mean, survey participants), asked us to use that banana bread recipe to make her wedding cake. The story of that cake is for another day, but suffice it to say, we have put this banana bread recipe through its paces.
Low Carb Keto Banana Bread Recipe (almond Flour)
Over and over, this recipe has proven itself to be delicious enough for a wedding cake, but also easy enough for an average Saturday morning.
To freeze, remove the bread from the pan and allow to cool completely. Then double wrap in plastic wrap and foil. The bread will keep for up to 3 months.
This recipe can be baked in round cake pans or made into cupcakes. One batch will make enough for two thin 8 or 9 inch pans. Bake for 25-30 minutes. I always recommend lining cake pans with parchment circles for easy removal.
The Best Banana Bread Recipe ~sweet & Savory
Recommend enjoying a slice while it’s still warm. Slather that baby with butter or whipped cream cheese! Hooo baby! That’s the good stuff.
Once the banana bread is cooled, wrap it in saran wrap and store at room temperature. It will stay perfectly moist and lovely for 3-4 days at room temperature or up to a week in the fridge.
There are so many different ways to customize this recipe to make it your own. We sometimes add ½-1 cup chocolate chips or nuts (pecans are my personal favorite).
Banana Bread (one Bowl)
I’ve also made Double Chocolate Banana Bread, Cherry Chocolate Chip Banana Bread, and a Banana Ginger Bread Loaf all using this recipe as the base.
You could try a simple crumb topping or frost it with my favorite cream cheese frosting (found on this Zucchini Cake with Cream Cheese Frosting).
This is the kind of recipe I hope you’ll return to over and over again throughout the years. Maybe as a surprise after-school snack for the kids. Maybe for breakfast with good friends. Or maybe it’ll find its way into a care package or “Welcome, neighbor!” basket.
Best Ever One Bowl Banana Bread
I’ve made this bread so many times now, it’s committed to memory. I hope it’ll become a part of our family throughout the years, bringing comfort, delight, and the satisfaction of a warm, buttery slice of bread for generations to come.
To make a parchment sling: cut a piece of parchment paper to be as wide as the long side of the pan. Press the parchment down into the pan so it lays flat. Greasing the pan first can help it stick. Leave 1-2 inches of extra parchment paper draped over each of the long sides to act as “handles” when you’re pulling it from the pan, then trim the rest. Grease the inside of the parchment paper with butter or cooking spray.
Wrap leftover bread in saran wrap and store at room temperature for up to five days. Tightly wrapped bread can also be frozen for several months then thawed in the fridge or at room temperature.
Best Ever Banana Nut Bread Recipe
Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use.Today we are revisiting a treasured recipe from the LTG archives – Best Ever Banana Bread, and I am pleased to report that the recipe has indeed stood the test of time and in my own humble opinion, it is still the best.
From Homer, and his dirge to Troy, we received the metaphor of the turning of the leaves being likened to the passing of generations. Yet, while many think of Life’s morbid cycle come autumn, I instead turn my mind’s eyes to the Timeless.
Of course, this raises the words of another Hellenic poet and his ‘Ascendency Question, ’ which translates rough “Was there ever a more sorrowful pairing than the infinite reach of the human mind and its earthen body?” On which subject he continued, “From the pages of fading parchment we conjured immortal gods fashioned after our own image, and from the formlessness of ink we built the mighty Halls of Olympus. We did this not for the sake of fantasy or pleasure, but for a glimpse of what ‘might have been’ if our minds had been given worthy forms, and our forms a worthy dwelling. To glimpse this, we created words like ‘Bliss, ’ ‘Perfection, ’ and ‘Timelessness, ’ words that, within
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