Homemade, moist banana bread, with just the right amount of nuts is just about the best breakfast or afternoon snack that you can possibly imagine. It’s so easy to make too!
I have a separate stomach for banana bread consumption. This time of year especially, when it’s chilly outside, I crave it more! If a warm slice of super moist banana bread – loaded with walnuts (and maybe some chocolate chips too) – doesn’t make your stomach happy, I envy you.
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Given my obsession with this bread, you can imagine I’ve gotten the recipe down to a science. I have one recommendation for you: make one loaf per person. Wink.
Moist & Delicious Banana Nut Bread Recipe
Yes! Freeze loaf for up to 3 months, thawing at room temperature, and then heating in the oven or microwave if desired.
Banana should be at least speckled to be ripe enough for banana bread. They don’t need to be all brown or overripe unless you have them on hand.
Serving: 1 slice | Calories: 296 kcal | Carbohydrates: 43 g | Protein: 3 g | Fat: 13 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 33 mg | Sodium: 228 mg | Potassium: 265 mg | Fiber: 2 g | Sugar: 27 g | Vitamin A: 244 IU | Vitamin C: 4 mg | Calcium: 34 mg | Iron: 1 mg
Homemade Banana Nut Bread Cheapest Shopping, Save 53%
Welcome to my kitchen! Cooking and baking with the seasons has always been a part of my life. Here in New England, cooking and baking with the seasonal flavors available is a way of life. It's the feeling that you get when making homemade popsicles or grilled meats in the summer, Mom's pie crust cookies in the fall, or a warm bowl of hearty pasta in the winter. Whether it’s Spring, Summer, Fall, Winter or any holiday in between, I hope my recipes satisfy your seasonal cravings!This is a great recipe for a basic classic banana bread. I have only two criteria for what I would consider the best banana bread recipe: super moist and big banana flavor.
Results. They are all fairly similar (ok, I didn’t read 278 million). Some have more sugar, some add an extra moisture ingredient, some add nuts, and so on. But the basics are the same.
I’ve made this recipe a LOT. The first time with an electric mixer, the next time (and from then on) without. It really made no difference. However, you do need to pay attention to a few tips that will get you to REALLY great banana bread.
Banana Nut Bread Recipe
If you obsess like me and need to review 10 recipes before you settle on one, you’ll be happy you landed on this one – the best banana bread recipe in my humble opinion. Our readers seem to think so too.
That’s becauseI’ve done a ton of research and testing for you so you don’t have to.You’ll find tips, substitutions, variations, freezing instructions, and more.
There’s no need for a stand mixer. You can mix the batter with a spoon or fork. The instructions are simple. Just be sure to pay attention to the tips which are all included in the recipe.
Simply The Best Banana Bread Recipe
This is an incredibly soft, moist banana bread recipe. Amazing flavor. A great way to use up those brown bananas. Our #1 most popular recipe. And simply delicious.
Sour cream – light or full fat is fine. Or use plain or vanilla yogurt instead. This adds moisture to the banana bread.
My sister loves banana bread toasted with butter. I have to admit it’s pretty good. Plain – or plain with butter – is great too. And a bit ofpeach marmalade! For a healthy ending to a meal, serve banana bread with this easy 4-ingredient tropical fruit salad.
Old Fashioned Banana Bread Recipe
If you love banana desserts, also check out this fabulous banana cake with chocolate frosting – one of my faves. Or these yummy homemade banana pudding cups.
For baking, the best way to measure flour is to weigh it on a kitchen scale. If you don’t have a scale, use the scoop and swipe method with measuring cups. Scoop the flour with a spoon into a measuring cup, then level it off with a knife. The right amount of flour is important for the texture of the banana bread.
Sometimes the batter will curdle when you add a cold egg. If you forget to take the egg out of the fridge ahead of time, run it under warm water for a minute. (Even if the batter curdles a bit, it still should be fine).
Best Ever Banana Bread Recipe
Yes, you can make muffins instead of a loaf. Increase the oven temperature to 375F/191C and bake muffins for 20-25 minutes or until the tester comes out clean.
Yes, bananas can turn dark brown or even black in the freezer – and even mushy or liquidy – but they are safe and perfect for making banana bread. To prevent the skin from turning black, you can flash-freeze the bananas first before putting them in a ziploc bag in the freezer.
Experts at Cooks Illustrated found that oven temperature can vary by as much as 90 degrees F (32 degrees C), especially over time. This will impact baking results. CNET explains the best way to test your oven temperature for accuracy so you can adjust accordingly.
Mrs. Myers's Sweet And Moist Banana Bread
If you like this recipe, please leave a 5 star rating 🌟🌟🌟🌟🌟in the recipe card below. And if you REALLY like it, consider a review in the comments. Thanks!
Your search for the perfect super-moist banana bread recipe is over. Our readers say Absolutely the greatest banana bread ever! No need to ever try another!. Classic flavors, heavenly aromas, and well-tested tips for a delicious treat.
Calories: 206 kcal | Carbohydrates: 30 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 35 mg | Sodium: 227 mg | Potassium: 123 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 278 IU | Vitamin C: 2 mg | Calcium: 54 mg | Iron: 1 mgPut those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!
How To Make Healthy Banana Nut Bread (without Added Sugar!) • A Sweet Pea Chef
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?
Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter.
Best Moist Banana Nut Bread
The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 cup, and many are happy with 1/2 cup.
You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread.
I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi!
Moist Banana Bread With Sour Cream
This recipe calls for an 8- x 4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2- x 4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9- x 5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.
This recipe calls for an 8- x 4-inch loaf pan. If you are baking in an 8 1/2- x 4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9- x 5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf.
The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.
Easy Banana Nut Bread
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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