This bread machine cheese bread recipe is simple to make and is quite delicious. It also looks great.I don’t know much about art… but this cheese bread loaf looks almost like a crazyJackson Pollock painting! The cheese topping on this “abstract art” cheese bread loaf is certainly a conversation starter. The keys to this recipe are shredded cheese and butter. You can also improve your cheese bread by adding garlic, jalapenos, chives, etc.
Your family will love this cheese bread because it is a delicious bread for sandwich lunches. It is soft and tender. Moreover, this cheese bread is made entirely in your bread machine. Unlike some other recipes, there is no need to bake this bread in your oven.
Since this cheese bread recipe is done in a bread machine, it is simple & easy to make. It should take you only 5-10 minutes to prepare and then you let the bread machine do the rest of the work. Bread Dadalso has a printable and “pin-able” recipe at the bottom of the page.If you like this recipe, we hope you will leave a comment below and give us a 5 star rating. Thanks!
Cheese Bread (quick Bread)
If you liked this recipe, please leave a comment below & give us a 5 star rating. It is ALWAYS fantastic to hear from someone who has enjoyed our recipes! Jump to comment section
Is recipe, please leave a comment below & give us a 5 star rating. It is ALWAYS fantastic to hear from someone who has enjoyed our recipes!
This bread machine cheese bread recipe is simple to make and is quite delicious. It also looks great. I don’t know much about art… but this cheese bread loaf looks almost like a crazy Jackson Pollock painting! The cheese topping on this “abstract art” cheese bread loaf is certainly a conversation starter. Visit Bread Dad () for more easy bread machine recipes.
Pepper Jack Cheese Bread
Keyword: bread machine cheese bread, bread machine cheese bread recipe, cheese bread, cheese bread machine recipe, cheese bread recipe, Cheese Bread Recipe for Bread Machine
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Be aware that the nutrition estimate can vary based on the type of cheese used. The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Best Pull Apart Cheese Bread Recipe
Serving: 1 Slice | Calories: 207 kcal | Carbohydrates: 26 g | Protein: 7 g | Fat: 8 g | Saturated Fat: 5 g | Cholesterol: 22 mg | Sodium: 361 mg | Potassium: 90 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 251 IU | Vitamin C: 1 mg | Calcium: 104 mg | Iron: 1 mg
If you liked this recipe, please leave a comment below & give us a 5 star rating. Beginning bakers learn a lot from your fantastic comments, tips & recipe variations. Moreover, it is ALWAYS fantastic to hear from someone who has enjoyed our recipes!!!5.1K shares Jump to Recipe Bread machine cheese bread is loaded with cheddar cheese, butter, and delicious. It's a rich, moist, cheesy bread - add it to your must-make list! I know what you're thinking, bread loaded with cheese, am I trying to kill your arteries? No, I am trying to butter up your tastebuds though! This bread machine cheese bread is dedicated to buttering up! Jump to:Tips + Tricks Key Ingredients How to make bread machine cheese bread Variations and substitutions Storage information Recommended Equipment 📖 Printable Recipe Tips + Tricks No. 1 --> If you're having trouble with your bread machine results, check out my bread machine troubleshooting guide! No. 2 --> As much as I'm all for cooking from the soul, some recipes, like bread, require a bit of preciseness. Please follow the recipe as written at least the first time. No. 3 --> Wondering what you'd do with cheese infused bread? I got some ideas: sandwiches, grilled cheese, garlic bread, croutons. The list is endless, and delicious! Key Ingredients Flour: This cannot be understated; flour matters!! Use bread flour or flour with at least 13% protein. To calculate this, check the nutrition box on the side of the package and follow this equation: (grams of protein)/(grams per serving) = _______, then multiply the answer by 100: _____ x 100= ___%. My flour is as follows: (4g protein)/(30 g per serving)= .1333. .1333 X 100 = 13.33% Cheese: This is where you can get creative! Mix and match your cheese, use all one cheese. Mix hard and soft cheese to see the differences in the loaf. Generally a soft cheese like cheddar or mozzarella will melt into the dough and give a consistent orange tinge, a harder cheese like asiago or parmesan don't melt as easily and will leave little pockets of cheese through your dough. Yeast: Use fresh yeast! If you're unsure of the freshness of your yeast, I recommend proofing a small amount in a bowl to ensure it's still active. To proof the yeast, add 1 teaspoon of yeast to a bowl with 1/3 cup warm water and 1/2 teaspoon of granulated sugar, give it a quick stir and set aside to see if it will begin to get frothy, rise and smell like beer. Don't use the proofed yeast in the recipe. As an Amazon Associate I earn from qualifying purchases. How to make bread machine cheese bread In the pan of your bread machine, add the warm water, melted butter, sugar and kosher salt. Dump the shredded cheese on top of the water mixture. Add the flour on top of the cheese, trying to spread it along the entire surface of the cheese and water layer. Sprinkle the yeast on top of the flour layer, avoiding any water spots. Place the baking pan into your bread machine and set machine to BASIC; MEDIUM CRUST; 2LB loaf. Walk away and let the bread machine work magic!When the bread is done, remove the pan from the bread maker and turn loaf onto a wire mesh cooling rack to cool. Allow your cheese bread to cool at least 10 minutes before cutting, or to room temperature before storing. Variations and substitutions Yes, I did previously say that this recipe should be followed accurately. At least the first time. After that, all bets are off! add 1/2 - 1 teaspoon of Italian seasoning, garlic powder, or red pepper flakes. add a handful of chopped/mashed smoked garlic cloves.swap the water for warmed milk for an extra decadent treat. add 1 cup of shredded cheese and 1 cup of small diced cheese.use your home smoked cheese!! More bread machine recipes to love Best Bread Machine RecipeCardamom Cranberry BreadHoney Whole Wheat BreadEverything Bagel Bread Storage information Storing homemade bread is a bit of a crapchute. Because it's homemade there are no added ingredients to keep it fresher longer, which is a good thing, but makes storage a bit of a drag. To store at room temperature: let the bread cool completely on the wire rack, then slide it into a plastic bag. To freeze, whole or sliced; wrap the bread in tinfoil, then place into a ziplock style bag, remove any excess air and freeze. Homemade bread should be eaten within 1-2 months of freezing, but it can last longer. To thaw: simply remove the bread from the freezer, and take off the ziplock bag, allow to thaw at room temperature wrapped in foil for 2-3 hours, or until completely thawed. Recommended Equipment Bread maker: I have and love a Breville Custom Loaf. It takes everything I throw at it, and I throw a LOT at it! It's got a decent footprint and can handle larger batches of bread. I also love that the loaf pan is the perfect size to fit in my kids' Sistema sandwich containers. Wire mesh rack: Seems silly, but I love my wire mesh racks for everything. They're great for cooling foods, cooking bacon jerky, and improving the texture of baked foods. If you love this post Please give it a star rating in the card below and leave a comment. This helps me to create more content you enjoy! Continue to Content 📖 Printable Recipe Yield: 12 slices Bread Machine Cheese Bread Prep Time: 10 minutes Cook Time: 3 hours Total Time: 3 hours 10 minutes A deliciously rich and cheesy bread! This bread machine cheese bread will become one of your favourites. Print Ingredients 1 cup warm water 1/2 cup unsalted butter, melted 2 teaspoons granulated sugar 1 1/2 teaspoons coarse kosher salt 2 cups shredded cheese 3 cups bread flour 1 1/2 teaspoons bread machine / rapid rise yeast Instructions In the pan of your bread machine, add the warm water, melted butter, sugar and kosher salt. Dump the shredded cheese on top of
Serving: 1 Slice | Calories: 207 kcal | Carbohydrates: 26 g | Protein: 7 g | Fat: 8 g | Saturated Fat: 5 g | Cholesterol: 22 mg | Sodium: 361 mg | Potassium: 90 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 251 IU | Vitamin C: 1 mg | Calcium: 104 mg | Iron: 1 mg
If you liked this recipe, please leave a comment below & give us a 5 star rating. Beginning bakers learn a lot from your fantastic comments, tips & recipe variations. Moreover, it is ALWAYS fantastic to hear from someone who has enjoyed our recipes!!!5.1K shares Jump to Recipe Bread machine cheese bread is loaded with cheddar cheese, butter, and delicious. It's a rich, moist, cheesy bread - add it to your must-make list! I know what you're thinking, bread loaded with cheese, am I trying to kill your arteries? No, I am trying to butter up your tastebuds though! This bread machine cheese bread is dedicated to buttering up! Jump to:Tips + Tricks Key Ingredients How to make bread machine cheese bread Variations and substitutions Storage information Recommended Equipment 📖 Printable Recipe Tips + Tricks No. 1 --> If you're having trouble with your bread machine results, check out my bread machine troubleshooting guide! No. 2 --> As much as I'm all for cooking from the soul, some recipes, like bread, require a bit of preciseness. Please follow the recipe as written at least the first time. No. 3 --> Wondering what you'd do with cheese infused bread? I got some ideas: sandwiches, grilled cheese, garlic bread, croutons. The list is endless, and delicious! Key Ingredients Flour: This cannot be understated; flour matters!! Use bread flour or flour with at least 13% protein. To calculate this, check the nutrition box on the side of the package and follow this equation: (grams of protein)/(grams per serving) = _______, then multiply the answer by 100: _____ x 100= ___%. My flour is as follows: (4g protein)/(30 g per serving)= .1333. .1333 X 100 = 13.33% Cheese: This is where you can get creative! Mix and match your cheese, use all one cheese. Mix hard and soft cheese to see the differences in the loaf. Generally a soft cheese like cheddar or mozzarella will melt into the dough and give a consistent orange tinge, a harder cheese like asiago or parmesan don't melt as easily and will leave little pockets of cheese through your dough. Yeast: Use fresh yeast! If you're unsure of the freshness of your yeast, I recommend proofing a small amount in a bowl to ensure it's still active. To proof the yeast, add 1 teaspoon of yeast to a bowl with 1/3 cup warm water and 1/2 teaspoon of granulated sugar, give it a quick stir and set aside to see if it will begin to get frothy, rise and smell like beer. Don't use the proofed yeast in the recipe. As an Amazon Associate I earn from qualifying purchases. How to make bread machine cheese bread In the pan of your bread machine, add the warm water, melted butter, sugar and kosher salt. Dump the shredded cheese on top of the water mixture. Add the flour on top of the cheese, trying to spread it along the entire surface of the cheese and water layer. Sprinkle the yeast on top of the flour layer, avoiding any water spots. Place the baking pan into your bread machine and set machine to BASIC; MEDIUM CRUST; 2LB loaf. Walk away and let the bread machine work magic!When the bread is done, remove the pan from the bread maker and turn loaf onto a wire mesh cooling rack to cool. Allow your cheese bread to cool at least 10 minutes before cutting, or to room temperature before storing. Variations and substitutions Yes, I did previously say that this recipe should be followed accurately. At least the first time. After that, all bets are off! add 1/2 - 1 teaspoon of Italian seasoning, garlic powder, or red pepper flakes. add a handful of chopped/mashed smoked garlic cloves.swap the water for warmed milk for an extra decadent treat. add 1 cup of shredded cheese and 1 cup of small diced cheese.use your home smoked cheese!! More bread machine recipes to love Best Bread Machine RecipeCardamom Cranberry BreadHoney Whole Wheat BreadEverything Bagel Bread Storage information Storing homemade bread is a bit of a crapchute. Because it's homemade there are no added ingredients to keep it fresher longer, which is a good thing, but makes storage a bit of a drag. To store at room temperature: let the bread cool completely on the wire rack, then slide it into a plastic bag. To freeze, whole or sliced; wrap the bread in tinfoil, then place into a ziplock style bag, remove any excess air and freeze. Homemade bread should be eaten within 1-2 months of freezing, but it can last longer. To thaw: simply remove the bread from the freezer, and take off the ziplock bag, allow to thaw at room temperature wrapped in foil for 2-3 hours, or until completely thawed. Recommended Equipment Bread maker: I have and love a Breville Custom Loaf. It takes everything I throw at it, and I throw a LOT at it! It's got a decent footprint and can handle larger batches of bread. I also love that the loaf pan is the perfect size to fit in my kids' Sistema sandwich containers. Wire mesh rack: Seems silly, but I love my wire mesh racks for everything. They're great for cooling foods, cooking bacon jerky, and improving the texture of baked foods. If you love this post Please give it a star rating in the card below and leave a comment. This helps me to create more content you enjoy! Continue to Content 📖 Printable Recipe Yield: 12 slices Bread Machine Cheese Bread Prep Time: 10 minutes Cook Time: 3 hours Total Time: 3 hours 10 minutes A deliciously rich and cheesy bread! This bread machine cheese bread will become one of your favourites. Print Ingredients 1 cup warm water 1/2 cup unsalted butter, melted 2 teaspoons granulated sugar 1 1/2 teaspoons coarse kosher salt 2 cups shredded cheese 3 cups bread flour 1 1/2 teaspoons bread machine / rapid rise yeast Instructions In the pan of your bread machine, add the warm water, melted butter, sugar and kosher salt. Dump the shredded cheese on top of
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