I bought bread maker last month and when I posted photos in my stories, many of you asked about my views and asked to share recipe too. This recipe is what I follow in my bread maker. You can try the same in traditional way too, but this is customized for machine process where it undergoes a good amount of high speed kneading, given several hours of resting time. So you may want to put some effort and spend time to get similar results.
The bread maker is really helpful if you consume bread in regular basis. You can get a homemade bread just by dumping all ingredients, a push of button. No need to worry about the additives and preservatives that you kept worrying with store bought bread.
I am sharing this post just to help who are in dilemma to buy or not a bread maker. I am based in Singapore and this model is available here. If you are in other part of the world, try to find similar ones reading reviews that are available in the internet. This post can help you to get an idea about bread maker. And if you are buying go for fully automatic bread maker.
Basic Bread Machine White Bread Recipe
Last two years both myself and Vj started thinking how the store bought bread is soft, white and stays good for long time. I even have discussed with friends how unreal they stay as such and dream soft the store bought bread are.
Aj, Somehow he consumes bread in every weekday. He loves it as it is convenient for him to have it as quick bite in recess, after meal snack (yeah, after meals, we snack!😁) So it had me worrying to give him store bought bread even though I swap white bread with mutli grain bread. After thinking for a while finally bought this bread maker.
After almost a month of usage, I am finally getting a hold of it. I am trying to explore various options of adding healthy ingredients to the bread. Already tried 50 50 maida and atta (wheat flour, all purpose flour) bread and convinced with the results. Also started sneaking a little of ground flax in it. For sandwiches, you might not even know the difference.88.4K shares Jump to Recipe This white bread machine recipe is made with unbleached all-purpose flour or bread flour! You'll love this easy bread recipe cause it's perfect for sandwiches and toast and in our humble opinion, it's one of the best bread machine recipes ever. There's no arguing it, my Mom is 100% the best at baking homemade bread. Me, on the other hand? It's not one of my skills. She's handed down her recipe to me, tried to teach me, gave up teaching me, then taught my husband instead. We've all decided that mom’s bread recipe will live on with Kevy. I am justnot good! Haha My mom created this recipe for me so that I could bake my own bread! This easy bread machine recipe is dedicated to homemade bread. Jump to:Ingredients How to make Bread machine recipe troubleshooting: How to store: Other bread machine recipes you'll love! Recommended tools 📖 Printable Recipe A word on flour: Tips + tricks No. 1 --> This bread maker recipe gives a 2 lb loaf. Please double check that your machine has 2lb capacity - or you'll likely have a heck of a mess! No. 2 --> Check out the information below on the protein content of your flour! It can greatly affect your end result. No. 3 --> Start with 1 3/4 cups of water. It really depends on your flour and some flours don't like 2 cups of water. The first time you make this, I recommend adding 1 3/4 cup of water and then checking the dough during the first mixing cycle. Check the troubleshooting guide below. No. 4 --> This recipe makes a delicious sandwich bread, and can be adapted to make cinnamon raisin bread, or my cardamom cranberry bread, or even everything bagel bread, if you like! If you're interested in a whole wheat bread recipe for the bread maker, I've got one of those too. Ingredients warm watersweetener (sugar, honey, maple syrup etc)oilsaltflour (all-purpose, or bread flour, see notes below)bread machine yeast - avoid active dry yeast if possible, to use it you must proof it before baking this bread. How to make Add the wet ingredients to the bread pan. Add the salt and sweetener to the wet ingredients.Add the flour to the pan, sprinkling it overtop all of the water. Either sprinkle the yeast on top of the flour, where it's not touching the water or create a well in the flour, then add the yeast there. Place baking pan in the bread maker and select cycle. Wait for bread to finish baking, then remove to cool before slicing. Bread machine recipe troubleshooting: Bread too dense: Type of flour: As mentioned above, if you're using a flour that doesn't have a high enough protein content, you can expect a dense loaf of bread. Protein is necessary for the bread to produce gluten, and as we know, gluten is the amazing thing that gives bread it's stretch and elasticity, and the ability to trap air and create bubbles in bread. Quantity of flour: I never weigh my ingredients for this recipe, nor do I sift my flour. Here's how I scoop my flour for this recipe - stir the flour in the bag or container well, then use a 1/2 cup measuring cup to scoop the stirred flour into my 1 cup measuring cup. Give it a quick shake, then level with a knife. It's quick and easy, keep it simple! Yeast - Add this at the very end of the ingredient layering. I toss all the flour into the baking pan, then sprinkle the yeast on top of the flour away from the water and liquid ingredients. Bread collapsed during baking: Too much liquid: There is a range of water quantities in the recipe card, start with the least amount of water, and work your way up. It's easier to add a bit of water to the pan while mixing than to start fresh! Not enough salt: If you're using coarse ground salt in this recipe, you may not be using enough salt! Try adding a bit more next time. Yeast: Too much or too old yeast can cause your bread to collapse. To avoid this in the future, proof a small amount of your yeast to confirm it's still active, and if so, decrease the quantity in your next loaf by 1/4 - 1/2 teaspoons. Other problems: If this is your first time using this recipe, I highly recommend checking in on the recipe while it's 10 or so minutes into the first kneading cycle. At this point, you'll be able to tell if your dough is forming a nice ball and pulling away from the edges. If the dough is too wet at this time, and not holding a ball, add a couple tablespoons of flour. If the dough is too dry and looking shaggy, add a tablespoon of water. Check out my guide more information on troubleshooting your bread machine. Here's my amazing homemade vanilla bean jam on a fresh crust slice of best homemade bread machine bread! As an Amazon Associate I earn from qualifying purchases. How to store: Homemade bread doesn't keep long. It doesn't keep any better in the fridge either. We often cut our loaves in half and freeze half and keep the remainder out on the counter. Freezing as soon as the bread has been cut and cooled usually gives me better results. Try a bread box! Other bread machine recipes you'll love! Cranberry Walnut SourdoughBread Machine Yeast SubstituteBread Machine Banana BreadCinnamon Raisin Sourdough Recommended tools Ya'll we can't have a bread machine recipe without a bread machine! Here's the one that I have and I have NO problems recommending it to anyone else. I love all the different features and settings on my Breville Custom Loaf. But most of all, I love love love that it makes a perfect loaf of bread! If you love this post Please give it a star rating in the card below and leave a comment. This helps me to create more content you enjoy! Continue to Content 📖 Printable Recipe Yield: 10 slices The Best Bread Machine Bread Recipe Prep Time: 5 minutes Cook Time: 2 hours Total Time: 2 hours 5 minutes This white bread machine recipe is so easy and tasty! You'll love it cause it's healthy and perfect for sandwiches and toast alike! Print Ingredients 1 3/4-2 cups warm water 1 1/2 teaspoons sweetener, ex. honey, organic cane sugar, agave, maple syrup 1 teaspoon salt 2 tablespoon liquid oil, ex. coconut, olive, canola 4 cups all-purpose or bread flour 2 teaspoons bread machine yeast Instructions Add all ingredients into bread maker pan, in that order, being sure to sprinkle the yeast on top.Set to
Hot Cross Bun Loaf (bread Maker Recipe)
Last two years both myself and Vj started thinking how the store bought bread is soft, white and stays good for long time. I even have discussed with friends how unreal they stay as such and dream soft the store bought bread are.
Aj, Somehow he consumes bread in every weekday. He loves it as it is convenient for him to have it as quick bite in recess, after meal snack (yeah, after meals, we snack!😁) So it had me worrying to give him store bought bread even though I swap white bread with mutli grain bread. After thinking for a while finally bought this bread maker.
After almost a month of usage, I am finally getting a hold of it. I am trying to explore various options of adding healthy ingredients to the bread. Already tried 50 50 maida and atta (wheat flour, all purpose flour) bread and convinced with the results. Also started sneaking a little of ground flax in it. For sandwiches, you might not even know the difference.88.4K shares Jump to Recipe This white bread machine recipe is made with unbleached all-purpose flour or bread flour! You'll love this easy bread recipe cause it's perfect for sandwiches and toast and in our humble opinion, it's one of the best bread machine recipes ever. There's no arguing it, my Mom is 100% the best at baking homemade bread. Me, on the other hand? It's not one of my skills. She's handed down her recipe to me, tried to teach me, gave up teaching me, then taught my husband instead. We've all decided that mom’s bread recipe will live on with Kevy. I am justnot good! Haha My mom created this recipe for me so that I could bake my own bread! This easy bread machine recipe is dedicated to homemade bread. Jump to:Ingredients How to make Bread machine recipe troubleshooting: How to store: Other bread machine recipes you'll love! Recommended tools 📖 Printable Recipe A word on flour: Tips + tricks No. 1 --> This bread maker recipe gives a 2 lb loaf. Please double check that your machine has 2lb capacity - or you'll likely have a heck of a mess! No. 2 --> Check out the information below on the protein content of your flour! It can greatly affect your end result. No. 3 --> Start with 1 3/4 cups of water. It really depends on your flour and some flours don't like 2 cups of water. The first time you make this, I recommend adding 1 3/4 cup of water and then checking the dough during the first mixing cycle. Check the troubleshooting guide below. No. 4 --> This recipe makes a delicious sandwich bread, and can be adapted to make cinnamon raisin bread, or my cardamom cranberry bread, or even everything bagel bread, if you like! If you're interested in a whole wheat bread recipe for the bread maker, I've got one of those too. Ingredients warm watersweetener (sugar, honey, maple syrup etc)oilsaltflour (all-purpose, or bread flour, see notes below)bread machine yeast - avoid active dry yeast if possible, to use it you must proof it before baking this bread. How to make Add the wet ingredients to the bread pan. Add the salt and sweetener to the wet ingredients.Add the flour to the pan, sprinkling it overtop all of the water. Either sprinkle the yeast on top of the flour, where it's not touching the water or create a well in the flour, then add the yeast there. Place baking pan in the bread maker and select cycle. Wait for bread to finish baking, then remove to cool before slicing. Bread machine recipe troubleshooting: Bread too dense: Type of flour: As mentioned above, if you're using a flour that doesn't have a high enough protein content, you can expect a dense loaf of bread. Protein is necessary for the bread to produce gluten, and as we know, gluten is the amazing thing that gives bread it's stretch and elasticity, and the ability to trap air and create bubbles in bread. Quantity of flour: I never weigh my ingredients for this recipe, nor do I sift my flour. Here's how I scoop my flour for this recipe - stir the flour in the bag or container well, then use a 1/2 cup measuring cup to scoop the stirred flour into my 1 cup measuring cup. Give it a quick shake, then level with a knife. It's quick and easy, keep it simple! Yeast - Add this at the very end of the ingredient layering. I toss all the flour into the baking pan, then sprinkle the yeast on top of the flour away from the water and liquid ingredients. Bread collapsed during baking: Too much liquid: There is a range of water quantities in the recipe card, start with the least amount of water, and work your way up. It's easier to add a bit of water to the pan while mixing than to start fresh! Not enough salt: If you're using coarse ground salt in this recipe, you may not be using enough salt! Try adding a bit more next time. Yeast: Too much or too old yeast can cause your bread to collapse. To avoid this in the future, proof a small amount of your yeast to confirm it's still active, and if so, decrease the quantity in your next loaf by 1/4 - 1/2 teaspoons. Other problems: If this is your first time using this recipe, I highly recommend checking in on the recipe while it's 10 or so minutes into the first kneading cycle. At this point, you'll be able to tell if your dough is forming a nice ball and pulling away from the edges. If the dough is too wet at this time, and not holding a ball, add a couple tablespoons of flour. If the dough is too dry and looking shaggy, add a tablespoon of water. Check out my guide more information on troubleshooting your bread machine. Here's my amazing homemade vanilla bean jam on a fresh crust slice of best homemade bread machine bread! As an Amazon Associate I earn from qualifying purchases. How to store: Homemade bread doesn't keep long. It doesn't keep any better in the fridge either. We often cut our loaves in half and freeze half and keep the remainder out on the counter. Freezing as soon as the bread has been cut and cooled usually gives me better results. Try a bread box! Other bread machine recipes you'll love! Cranberry Walnut SourdoughBread Machine Yeast SubstituteBread Machine Banana BreadCinnamon Raisin Sourdough Recommended tools Ya'll we can't have a bread machine recipe without a bread machine! Here's the one that I have and I have NO problems recommending it to anyone else. I love all the different features and settings on my Breville Custom Loaf. But most of all, I love love love that it makes a perfect loaf of bread! If you love this post Please give it a star rating in the card below and leave a comment. This helps me to create more content you enjoy! Continue to Content 📖 Printable Recipe Yield: 10 slices The Best Bread Machine Bread Recipe Prep Time: 5 minutes Cook Time: 2 hours Total Time: 2 hours 5 minutes This white bread machine recipe is so easy and tasty! You'll love it cause it's healthy and perfect for sandwiches and toast alike! Print Ingredients 1 3/4-2 cups warm water 1 1/2 teaspoons sweetener, ex. honey, organic cane sugar, agave, maple syrup 1 teaspoon salt 2 tablespoon liquid oil, ex. coconut, olive, canola 4 cups all-purpose or bread flour 2 teaspoons bread machine yeast Instructions Add all ingredients into bread maker pan, in that order, being sure to sprinkle the yeast on top.Set to
Hot Cross Bun Loaf (bread Maker Recipe)
Last two years both myself and Vj started thinking how the store bought bread is soft, white and stays good for long time. I even have discussed with friends how unreal they stay as such and dream soft the store bought bread are.
Aj, Somehow he consumes bread in every weekday. He loves it as it is convenient for him to have it as quick bite in recess, after meal snack (yeah, after meals, we snack!😁) So it had me worrying to give him store bought bread even though I swap white bread with mutli grain bread. After thinking for a while finally bought this bread maker.
After almost a month of usage, I am finally getting a hold of it. I am trying to explore various options of adding healthy ingredients to the bread. Already tried 50 50 maida and atta (wheat flour, all purpose flour) bread and convinced with the results. Also started sneaking a little of ground flax in it. For sandwiches, you might not even know the difference.88.4K shares Jump to Recipe This white bread machine recipe is made with unbleached all-purpose flour or bread flour! You'll love this easy bread recipe cause it's perfect for sandwiches and toast and in our humble opinion, it's one of the best bread machine recipes ever. There's no arguing it, my Mom is 100% the best at baking homemade bread. Me, on the other hand? It's not one of my skills. She's handed down her recipe to me, tried to teach me, gave up teaching me, then taught my husband instead. We've all decided that mom’s bread recipe will live on with Kevy. I am justnot good! Haha My mom created this recipe for me so that I could bake my own bread! This easy bread machine recipe is dedicated to homemade bread. Jump to:Ingredients How to make Bread machine recipe troubleshooting: How to store: Other bread machine recipes you'll love! Recommended tools 📖 Printable Recipe A word on flour: Tips + tricks No. 1 --> This bread maker recipe gives a 2 lb loaf. Please double check that your machine has 2lb capacity - or you'll likely have a heck of a mess! No. 2 --> Check out the information below on the protein content of your flour! It can greatly affect your end result. No. 3 --> Start with 1 3/4 cups of water. It really depends on your flour and some flours don't like 2 cups of water. The first time you make this, I recommend adding 1 3/4 cup of water and then checking the dough during the first mixing cycle. Check the troubleshooting guide below. No. 4 --> This recipe makes a delicious sandwich bread, and can be adapted to make cinnamon raisin bread, or my cardamom cranberry bread, or even everything bagel bread, if you like! If you're interested in a whole wheat bread recipe for the bread maker, I've got one of those too. Ingredients warm watersweetener (sugar, honey, maple syrup etc)oilsaltflour (all-purpose, or bread flour, see notes below)bread machine yeast - avoid active dry yeast if possible, to use it you must proof it before baking this bread. How to make Add the wet ingredients to the bread pan. Add the salt and sweetener to the wet ingredients.Add the flour to the pan, sprinkling it overtop all of the water. Either sprinkle the yeast on top of the flour, where it's not touching the water or create a well in the flour, then add the yeast there. Place baking pan in the bread maker and select cycle. Wait for bread to finish baking, then remove to cool before slicing. Bread machine recipe troubleshooting: Bread too dense: Type of flour: As mentioned above, if you're using a flour that doesn't have a high enough protein content, you can expect a dense loaf of bread. Protein is necessary for the bread to produce gluten, and as we know, gluten is the amazing thing that gives bread it's stretch and elasticity, and the ability to trap air and create bubbles in bread. Quantity of flour: I never weigh my ingredients for this recipe, nor do I sift my flour. Here's how I scoop my flour for this recipe - stir the flour in the bag or container well, then use a 1/2 cup measuring cup to scoop the stirred flour into my 1 cup measuring cup. Give it a quick shake, then level with a knife. It's quick and easy, keep it simple! Yeast - Add this at the very end of the ingredient layering. I toss all the flour into the baking pan, then sprinkle the yeast on top of the flour away from the water and liquid ingredients. Bread collapsed during baking: Too much liquid: There is a range of water quantities in the recipe card, start with the least amount of water, and work your way up. It's easier to add a bit of water to the pan while mixing than to start fresh! Not enough salt: If you're using coarse ground salt in this recipe, you may not be using enough salt! Try adding a bit more next time. Yeast: Too much or too old yeast can cause your bread to collapse. To avoid this in the future, proof a small amount of your yeast to confirm it's still active, and if so, decrease the quantity in your next loaf by 1/4 - 1/2 teaspoons. Other problems: If this is your first time using this recipe, I highly recommend checking in on the recipe while it's 10 or so minutes into the first kneading cycle. At this point, you'll be able to tell if your dough is forming a nice ball and pulling away from the edges. If the dough is too wet at this time, and not holding a ball, add a couple tablespoons of flour. If the dough is too dry and looking shaggy, add a tablespoon of water. Check out my guide more information on troubleshooting your bread machine. Here's my amazing homemade vanilla bean jam on a fresh crust slice of best homemade bread machine bread! As an Amazon Associate I earn from qualifying purchases. How to store: Homemade bread doesn't keep long. It doesn't keep any better in the fridge either. We often cut our loaves in half and freeze half and keep the remainder out on the counter. Freezing as soon as the bread has been cut and cooled usually gives me better results. Try a bread box! Other bread machine recipes you'll love! Cranberry Walnut SourdoughBread Machine Yeast SubstituteBread Machine Banana BreadCinnamon Raisin Sourdough Recommended tools Ya'll we can't have a bread machine recipe without a bread machine! Here's the one that I have and I have NO problems recommending it to anyone else. I love all the different features and settings on my Breville Custom Loaf. But most of all, I love love love that it makes a perfect loaf of bread! If you love this post Please give it a star rating in the card below and leave a comment. This helps me to create more content you enjoy! Continue to Content 📖 Printable Recipe Yield: 10 slices The Best Bread Machine Bread Recipe Prep Time: 5 minutes Cook Time: 2 hours Total Time: 2 hours 5 minutes This white bread machine recipe is so easy and tasty! You'll love it cause it's healthy and perfect for sandwiches and toast alike! Print Ingredients 1 3/4-2 cups warm water 1 1/2 teaspoons sweetener, ex. honey, organic cane sugar, agave, maple syrup 1 teaspoon salt 2 tablespoon liquid oil, ex. coconut, olive, canola 4 cups all-purpose or bread flour 2 teaspoons bread machine yeast Instructions Add all ingredients into bread maker pan, in that order, being sure to sprinkle the yeast on top.Set to
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