Sure, keto friendly bread is now available at the grocery store; however, many of those low carb loaves contain gluten - which is not ideal on the keto diet. This recipe for fluffy easy keto bread with almond flour is gluten-free and tastes like actual bread without being dense and it's around 2 grams of carbs per slice!
Do you remember the days when your mom would bake a loaf of bread? I sure do! Warm, fragrant, and fresh from the oven – nothing beats that smell or flavor. Traditional, carb loaded wheat based bread is not allowed on the keto diet; however, it’s easy to make a low carb loaf of bread in around 30 minutes with this recipe.
There’s no need to buy keto bread from the store. Not only is it expensive, but it also contains vital wheat protein. So it may be zero carbs; however, wheat protein still contains gluten.
Vegan Keto Bread
Many of us try to avoid gluten on the keto diet as it can cause weight gain, bloating and inflammation. This recipe homemade keto bread with almond flour is your solution so you can enjoy a sliced bread with your sandwiches, french toast or served next to some lasagna!
The best part about this recipe is that you can make it anytime you have a craving for a crusty loaf of bread.
Unlike other keto bread recipes that call for less common ingredients like psyllium husk, xanthan gum or vital wheat protein. With just some minimal ingredients that can be found in most keto pantries and refrigerators you can make a delicious loaf of gluten free bread that the whole family will love.
Keto Bread Rolls
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Companies like Franz and Sola tastes delicious and are readily available; however, they are expensive and contain gluten (a frown upon ingredient on the keto diet).
There are some gluten free keto bread options out there, like Base Culture, but at $10 a loaf, you may only want to have that on special occasions.
Keto Bread Recipe {tastes Like The Real Thing}
This keto bread recipe is for those that want to control the ingredients you put into your bread (without the gluten or preservatives) and for those watching their budget. Plus it’s easy to stay low carb while still enjoying bread on the keto diet!
It helps provide structure and helps fluff up this loaf. It’s also what helps to provide an airy texture for this almond flour based bread. There is no substitute for the protein powder and I do use it in a lot of my keto baking so I recommend you invest in a high quality, low carb protein powder.
I use protein powder in my parmesan bread puffs, keto donuts and milkshakes. It’s one ingredient that I know you will use over and over again!
Best Keto Bread Without Eggs
Not only does the acid in the sour cream help the bread to rise, but it also adds to the flavor of the bread. Some substitutions for the sour cream include, heavy cream mixed with 1 tablespoon of apple cider vinegar or plain Greek yogurt.
If you do want to make it up ahead of time and store it or it does end up lasting you more than a few days as it is an almond flour based bread, I would store it in the refrigerator for up to 5 days or the freezer for 3 months.
Yes! This recipe is gluten free. The almond flour replaces wheat flour in bread and combined with a low carb protein makes a keto bread loaf consistent with regular bread.
The Best Keto Bread Recipe
No, it does not. Many low carb bread recipes call for psyllium husk powder, but I have found it can sometimes make the bread too dense. I wanted a lighter fluffier bread that I think you will find terrific!
I strive to find meals that your whole family can enjoy (kids and relatives too). You can still have your favorite foods on the keto diet, you just have to be creative with how you make them.
The Best Keto Bread Rolls This recipe for fathead keto bread rolls is the best you will ever have. These keto rolls are fluffy and taste like the holiday rolls your grandma used to make! You will love these keto dinner rolls, however, if you are looking for a keto bread, similar to white bread check out this recipe. Keto Chicken Parmesan The best keto chicken parmesan recipe for your main dish with crispy breaded chicken thighs and layers of marinara and gooey mozzarella cheese. Low Carb Keto Lasagna For an easy keto dinner recipe the whole family will enjoy, try this keto lasagna. There is no need to lay down layers of sliced zucchini noodles or shredded cabbage, this low carb lasagna recipe uses sliced deli chicken meat for the “noodle” part. Keto Pancakes A delicious keto pancakes recipe that doesn’t require a lot of fuss, switches out almond flour for coconut flour and is the BEST low carb pancake you will ever have! Keto Pizza Fat Head crust is the top recipe for keto pizza. This cheesy, low-carb, fat filled crust offers a chewy, bread-like texture, but a crispy underbelly crust. This pizza allows you to follow the ketogenic diet with ZERO compromise!If you’ve been looking for what is definitively the best keto bread recipe on the internet, then you’ve come to the right place.
The Best Low Carb Almond Flour Bread (dairy Free) 1.9g
How do I know it’s the best? Well, I’ve tried just about every keto bread recipe over the past three years and decided that nothing tasted like regular bread. There’s a couple that are good, but I wanted perfection!
The best part about this recipe is that it’s simple, and once you have it down, you can replicate this keto bread recipe any time you want. I’ve been making a low carb loaf every Sunday for the past few weeks and would recommend that to anyone.
It’s so nice to have a loaf of bread at your disposal when you’re on a keto diet. It almost feels like cheating. Check out this recipe and start making the best keto bread you’ve ever tried today!
Keto Almond Flour Bread
One of the tricks in this recipe that takes this keto bread from good to great is the separation of the eggs. You’re going to want to separate the yolks and the whites. The reason for this is that we’re going to whip the whites until they are fluffy. We’re looking for soft peaks.
Beating the whites is the answer to the denseness that comes with making an almond flour bread. I’ve made countless baked goods using almond flour and the main problem I’ve encountered is how dense the finished product is.
The fluffy whites in unison with the high dosage of baking powder do a good job of getting this loaf nice and fluffy and adding some air pockets into the loaf. This makes for a better tasting bread recipe.
The Best Keto Bread Recipe (low Carb And Paleo Bread)
While this recipe is by far the most popular of the keto bread recipes on our site, we do have a handful of other bread recipes you may want to try:
When you first set out to make a bread low carb, you are going to need to replace all purpose flour with a low carb alternative. Typically we use almond flour or coconut flour.
Rather than trying to substitute coconut flour for almond flour, you are usually better off looking for alternative keto recipes that uses your desired flour, because they behave so differently in recipes. Either option is going to be a big improvement over wheat bread.
Quick & Easy Keto Bread Recipes To Curb Cravings
While this step is optional, we recommend separating the yolks from the whites to begin this recipe. Beating the whites in a separate bowl is what gives this loaf it’s volume.
Adding cream of tartar to the bowl will make it easier to whip them up to the point of soft peaks. This ingredient is truly optional and should not take away from you finished loaf.
You can either do this in a food processor or with a hand mixer in a bowl. Add the remaining ingredients (almond flour 1 1/2 cup, baking powder, butter, egg yolks, salt and stevia) together and mix until combined. Make sure the butter isn’t too hot when you add the yolks otherwise the yolks will cook.
Not Eggy!) Gluten Free & Keto Bread With Yeast
Stevia is our preferred way to eliminate the eggy flavor of this low carb bread. Alternatively you could add 1 teaspoon of vinegar.
3 teaspoon baking powder is used in this recipe and while it may seem like a lot, we have testing this recipe extensively and found this to be the magic number. 1 teaspoon baking powder just doesn’t have the power to lift the heavy almond flour and you’re left with a dense low carb bread.
Now it’s time to delicately fold in the egg whites, preserving as much volume as possible along the way. You only want to continue folding until the batter is homogeneous in color and texture.
Deidre's Low Carb Bread Recipe (made Keto!)
I’m from the school of thought that there is no downside to using parchment paper when baking. I’ve never been upset
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