Banana bread is a household favorite. I have all sorts of yummy variations I have shared over the years, but my stand-by base for all my banana bread is my One-Bowl Sour Cream Banana Bread.
My Rhubarb Banana Bread is built from this recipe and is a delicious variation. I love the combination of the sweet ripe bananas and tangy rhubarb- it might be my favorite!
One of the best things about quick breads is when they get the yummy soft slightly sticky top. I have a trick that I use that will get that yummy soft top every time. When the bread is removed from the pan, and still a bit warm, I lightly wrap the bread in parchment, leaving the top exposed, and keep it in a gallon sealable bag. Until the bread cools I keep the bag open, but the moisture helps give the bread a soft yummy top.
Rhubarb Banana Bread And How To Ripen Bananas In The Oven
Yes, the banana flavor will not be as strong, and I suggest adding ¼ cup applesauce to the batter. The loaf may be smaller and I recommend checking the rhubarb banana bread at 45 minutes versus 60 minutes.
Sure! This recipe makes about a dozen muffins. The size of the bananas used can impact the number of muffins it produces. Use liners or grease the muffins tin is making Rhubarb Banana Muffins. Reduce baking time to 20 minutes.
I typically wrap it in plastic wrap or parchment and store it in a sealable bag. You can also wrap is with plastic wrap, place it in a sealable bag, and store it in the freezer.
Rhubarb Nut Bread Recipe
Yes. For bread, wrap it in plastic wrap and store in a freezer sealable bag. For muffins, place the on a baking sheet in the freezer. Once frozen, place them in a sealable freezer bag. Using this method will prevent them from sticking together and taking them out of the bag individually.
Ifyou’ve tried myRhubarb Banana Breador any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You canFOLLOW MEon:Celebrate the taste of spring with this delightfully sweet rhubarb banana bread. It's our go-to banana bread recipe dotted with chunks of tart rhubarb and drizzled with a simple vanilla glaze. It will fill your home with the most incredible aromas as it bakes, and it's ready in just over an hour!
Banana bread is a household treat we make year-round. This rhubarb banana bread using springtime's prized vegetable is a delicious way to celebrate the season!
Spring Breakfast Recipe: Rhubarb Cinnamon Bread
It's got that familiar sweet banana flavor that marries so well with the tart rhubarb. It's also moist and rich, with an irresistible soft and chewy texture. The vanilla glaze is delightful but it does make this loaf taste more like cake. If you prefer it less sweet, you can skip it.
Like other quick bread, the ingredients and method are simple, which is perfect for anyone who loves a homemade treat but doesn't want to spend all day in the kitchen.
This rhubarb banana bread recipe is delicious as a quick breakfast or afternoon snack. And tastes great with a cup of coffee or tea. Let's make it!
Healthy Sugar Free Rhubarb Banana Bread
Celebrate the taste of spring with this delightfully sweet rhubarb banana bread. It's our go-to banana bread recipe dotted with chunks of tart rhubarb and drizzled with a simple vanilla glaze. It will fill your home with the most incredible aromas as it bakes, and it's ready in just over an hour!
Serving: 1 slice , Calories: 210 kcal , Carbohydrates: 33 g , Protein: 3 g , Fat: 8 g , Saturated Fat: 3 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 0.1 g , Cholesterol: 32 mg , Sodium: 251 mg , Potassium: 142 mg , Fiber: 1 g , Sugar: 18 g , Vitamin A: 155 IU , Vitamin C: 2 mg , Calcium: 25 mg , Iron: 1 mg
DID YOU MAKE THIS RECIPE? If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @.
Rhubarb Banana Bread |
Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡This rhubarb bread recipe is made healthier using whole wheat flour, no refined sugar, no butter or oil, but it’s so soft and tender that you’d never be able to tell! So delicious, you’re going to want to make this Rhubarb Banana Bread all season long!
Rhubarb is one of those intriguing foods you see in recipes here and there, but it’s not wildly popular like blueberries or apples. You can only seem to find rhubarb in a very narrow time period and when you see it in the produce department of your grocery store, you can rest assured, spring is here. I like to challenge myself to try new foods and, in my opinion, everything pairs well with bananas, so rhubarb banana bread was born.
My daughter loves to get in the kitchen with me when I’m baking, especially when the recipe is sweet and comforting. Baking bread is a great opportunity to get your kids helping in the kitchen. There are great teaching opportunities to be had – measuring ingredients, chatting about the ingredients being used and learning to use common kitchen tools.
The Best Rhubarb Bread Recipe
This recipe is very straightforward. You can use a stand or hand mixer or mix everything by hand. Here’s the simple process:
As you can see, my homemade rhubarb bread has plenty of redeeming qualities, chief being that it won’t send your blood sugar levels for a loop. You can keep them all to yourself, though. No one will be able to tell that this is a healthy quick bread!
This easy rhubarb bread recipe is very simple to make, but here are some tips to make sure it’s incredible every time!
Moist Banana Bread Recipe
While this rhubarb banana bread is delicious as-is, you can add other ingredients to switch up the flavor profile. Here’s some options:
This particular recipe was really fun to make with my daughter because we were both new to rhubarb. I did some research and learned that rhubarb has a very short season (April through June), so grab it up while you can. It looks like bright pink celery and has a zesty flavor that is perfect for balancing out the sweetness in pies and other desserts. It freezes well and can be saved to enjoy later in the year.
Rhubarb may look stringy in its raw state but it tenderizes as it cooks. There’s no need to peel the stalks of rhubarb, but do remove the leaves and discard them. Much like celery, you’ll also want to trim the ends. If you see any areas that are bruised or slimey, cut those away too.
Rhubarb Banana Bread With Cardamom Glaze
The color is not an indication of ripeness. Some varieties tend to be more green, others more red. Rhubarb is ready to harvest when the leaves are completely unfurled and the stalks are anywhere between 7 to 15 inches long. They will vary in thickness.
Use a fork to mash your bananas or, to get the bananas mashed really well (so you don’t end up with big chunks in your bread), try mashing them with a blender or an electric (hand or stand) mixer. Not only do they get completely mashed up, it’s quick and easy.
This recipe makes twelve slices andonly lasted a day and a half in my household. My whole family was pretty fond of the zesty, comforting flavors. My husband and I especially appreciated that it didn’t send us into a sugar coma and paired really well with scrambled eggs for a complete breakfast meal. If you need to store your bread for any length of time, follow the tips below.
Banana Rhubarb Bread (gluten Free)
If you try this delicious bread recipe, let me know! Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star ⭐️ rating! Also, tag @ on Instagramwith a picture of your creation. It’s so fun to see what you’re baking! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
This rhubarb bread recipe is made healthier using whole wheat flour, no refined sugar, no butter or oil, but it's so soft and tender that you’d never be able to tell! So delicious, you're going to want to make Healthy Rhubarb Banana Bread all season long!
**You will want to make sure your 3 large bananas, mashed, measures over 1 cup. 1 1/2 cups would be great, this way the bread won’t be too dry. ***An 8×4-inch loaf pan is slightly smaller than the typical 9×5-inch loaf pan. ****Alternatively, you can beat and mix by hand. However, I find it easier to use my stand mixer. *****Alternatively, this recipe could be used to make muffins. I’m not sure how many it would make and cook time should be shortened to about 20-25 minutes.
Almond Flour Banana Bread
Serving: 1 slice , Calories: 107 kcal ,
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