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For those of you who are new to our website, there is a printable recipe with exact ingredients and directions at the bottom of every recipe page.
You’ve been making them too! And I’ve received several requests to make it as a quick-bread instead of as muffins…. so we did!
Gluten Free Lemon Blueberry Loaf
I made the quick bread using the Lemon Blueberry recipe because we were craving the fresh bright flavor that comes with the hint of lemon, but this bread recipe should work fine without the lemon as well…. (just skip the lemon juice and lemon zest, and add back in 1/4 teaspoon cinnamon)
As an aside, you may have noticed that we are affiliate for GFJules. To learn more about why we love GFJules flour and why we have used it for 10 years, click here.
It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you!
Best Brown Rice Flour Blueberry Muffins Recipes
You can use dairy-free butter sticks, ghee and regular butter. You can use cane sugar or coconut sugar. And you can use milk based and almond milk yogurt. Each time the recipe works.
All you do is mix the flour, baking powder and salt in a small bowl using a pastry cutter, fork or whisk.
You can mix by hand or with a hand mixer but as you may know by now, we love our Kitchen Aid stand mixer (Amazon affiliate link) and use it for everything, including this muffins.
Gluten Free Blueberry Muffin Bread With Streusel Topping
Pro tip: one important tip before baking for best texture and flavor: After mixing the batter together, sure to “rest” the batter for 20 minutes prior to spooning it into the loaf pan.
I’m not a chemist but as I understand it, resting the batter before baking hydrates the flour and give the muffins a softer texture. There is a sweet spot though and you don’t want to let the batter rest for more than 30 minutes because then the bread will be dense.
I have to admit I sometimes forget this step but if you can remember, that extra sprinkle of sugar gives the muffins a real bakery feel.
My Famous {blueberry Banana Bread} Made Vegan/gf
This gluten-free Lemon Blueberry Bread is fluffy, light, moist, packed with blueberries and a hint of lemon! This super easy recipe is customizable to dietary needs or preferences. We make them with gfjules flour (affiliate link). Note: Prep time includes letting the batter rest for 20 minutes. Makes 1 10 inch loaf pan + 1 mini loaf pan.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...Thank you! Check your email for a confirmation link. Add @gmail.com to your email contacts so that you don't miss it. Once you confirm, you'll receive a link to download the printable!
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Blueberry Banana Bread (gluten Free)
This Blueberry Bread is soft, moist and bursting with juicy blueberries and fresh lemon in every bite. It’s an easy one bowl recipe that is also paleo, low carb and keto-friendly and the perfect healthy breakfast or summer time treat!
Wondering what to do with all the fresh blueberries? This blueberry bread is the perfect for summer. We love this recipe because it is light, fluffy, and full of fresh flavors all thanks to lemons and blueberries. So dense it could be mistaken for cake, this bread is super tender and all around amazing.
The simple lemon glaze is completely optional for this recipe, but it does add an extra burst of lemon flavor. This blueberry lemon loaf cake is an easy quick bread recipe that whips up without having to use a mixer. Great, right? Plus, it’s also grain-free, gluten-free, paleo-friendly, refined sugar free and low carb keto-friendly.
Vegan Blueberry Muffins (gluten Free)
We love a healthy quick bread recipe that comes together with just a few ingredients. Other favorite quick breads include this Lemon Loaf, Strawberry Banana Bread, Vegan Banana Bread and this yummy Carrot Cake Loaf.
This recipe is not only healthy, but you can also customize it to fit your dietary needs! There’s no dairy or gluten in the recipe, and if you want to make it paleo or keto, it’ll still taste just as good. I’ve included substitutions in the recipe below!
So, if you’ve always wanted to try the blueberry bread at Starbucks but it didn’t work with the diet you’re on, just make this one! I promise it’s not a difficult recipe by any means.
Lemon Blueberry Loaf
This healthy blueberry lemon loaf recipe uses simple whole ingredients that are better for you than those used in your typical dessert bread. Plus, it all comes together in just one bowl. You can bake this into a regular 8×4 loaf pan or divide the batter into mini loaf pans or even a muffin pan and make blueberry muffins.
The optional lemon glaze only uses 3 ingredients, and it’s easy to make in under 5 minutes. Whip it up while the bread is cooling and it will be ready to go when it sets.
If you want to store the paleo blueberry loaf for a future date, you can freeze it for around three to four months.
The Best Healthy Blueberry Muffins (gluten Free!)
This blueberry bread is soft, moist and bursting with juicy blueberries and fresh lemon in every bite. It's an easy one bowl recipe that is also paleo, low carb and keto-friendly and the perfect healthy breakfast or summer time treat!
*Fresh blueberries work best in this recipe. If you only have frozen blueberries, do not thaw and toss frozen blueberries directly to the batter. You may need to add another 2 Tablespoons of almond flour to the recipe, and extend the bake time.
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.
Gluten Free Blueberry Oatmeal Scones [+dairy Free]
If you make this recipe, be sure to tag # on Instagram so we can see and reshare with our fans. We’d also love if you would leave a comment below and rate the recipe. We appreciate you! xo.
DISCLAIMER: Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.Treat your taste buds to this delicious, light, and summery Gluten-Free Lemon Blueberry Bread with Glaze. Fresh blueberries and lemons are a glorious combination that complements one another, making everything taste bright, bold, and fresh. When baked into a loaf of bread and drizzled with a lemon glaze, those flavors make for an exciting breakfast or dessert bread that you’ll be so glad you made.
Juicy blueberries, tart lemons, a sweet and zesty glaze, come together in this Lemon Blueberry Bread that will have your mouth watering before it’s out of the oven. Made with fresh (or frozen) blueberries and fresh lemon juice and zest, each slice is bursting with that juicy berry flavor and a hint of lemon zing. The optional lemon glaze on top adds the perfect extra sweet and tart taste that will dance on your tongue and have you dreaming of another slice.
Keto Blueberry Bread
Serve this perfectly sweet bread for breakfast, snack time, or even for dessert. The soft and fluffy texture makes for great gluten-free bread and with a smear of butter across each thick slice, makes it pretty irresistible.
This quick bread is a great recipe to fit into any well-balanced diet for breakfast, snack, or dessert. It’s lightly sweetened and has plenty of nutritional value with the addition of these real-food ingredients:
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Vegan Gluten Free Banana Blueberry Bread
This simple glaze is made by mixing together a small amount of powdered sugar and lemon juice. Once the bread has cooled, drizzle the smooth, thin glaze on top of the bread, then slice and serve.
This beautifully baked lemon blueberry loaf can be made gluten-free or regular depending on your needs. We have tested this recipe using Bob’s Red Mill One-to-One Gluten-free Flour Blend and the texture and holding-together power is impeccable! As you can see from the photo above, this bread bakes up perfectly as
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