I’m a sucker for sourdough bread straight out of the oven. This recipe yielded one loaf plus a second pan with 12 rolls. They say it’s best to let it cool, but what’s the fun in that? I eat it fresh out of the oven with a generous slab of butter. Yum!
Using a stand mixer with a dough hook or in a large bowl, add 1 cupAmish Friendship Bread Potato Flake Starter, 6 cups bread flour, 1 tablespoon salt, ½ cup sugar, ½ cup oil, and 1¼ cups warm water.
I use butter wrappers to grease my mixing bowls and pans–save them in the freezer every time you use up a stick of butter!
World's Best Potato Rolls
Place dough ball in greased bowl and cover with a damp dish towel. Place in a draft-free place to rise overnight (at least 12 hours).
Grease two loaf pans. I used one loaf pan and mycopper baking panthat has removable dividers so I can make four mini loaves, 12 buns, or one cake. I opted for the buns.
Divide the dough evenly between the pans and shape the dough so it reaches the sides. Loosely cover and let rise for 6 to 8 hours.
Potato Flake Amish Friendship Bread Starter
For my copper pan, I added the dough and then put the divider in. You could also remove the divider immediately so the dough is scored and will be more of a “pull-apart” bread.
Place the pans in middle rack of oven and bake at350° F (177° C) for 30-35 minutes or until the top is golden and the bread is pulling away from the sides of the pan. If desired, you can brush the tops with melted butter 10 minutes before removing from the oven.
When ready, remove from oven and take the bread out of the pans, placing the loaves (or buns) on a wire rack to cool.Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Her recipes range from Grandma’s favorites to the latest food trends.
Potato Yeast Starter For Baking Bread
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Homemade sourdough bread has to begin with a sourdough starter. This is often just water, yeast, and flour, but it can also be made with potato flakes. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread.
With attention, you can keep this sourdough starter with potato flakes going for an extended period of time; it will continue to gather wild yeast from the air and just get better. Use this starter to make Amish sourdough, also known as Friendship sourdough bread, or any other sourdough bread.
Easy No Knead Potato Rolls
After the first rise, punch down the dough and roll it into a 1/2-inch rectangle. Spread with confectioners' sugar and cinnamon, sprinkle with nuts and raisins, and roll it up jelly roll style. Then continue with the recipe's baking instructions.
When feeding the starter, you are instructed to toss out all but 1 cup. This is because if you kept all of the starter, you would end up with more than a home baker could handle, as it grows exponentially. There are a few ways you can use excess starter in recipes that aren't bread—you can also freeze it.
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
Easy Fried Potato Flake Fish
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.My life wouldn’t be complete without dinner rolls, so I made more for you. These Potato Rolls are the fluffiest homemade dinner rolls you’ll ever eat.
These rolls are made with instant potatoes and yeast but they’re EASY, I promise. You can make these even if you’ve never made dinner rolls from scratch before, I promise!
They’re so good I dare you to try to eat just one! Ever since I first made homemade dinner rolls (and her sister, small batch dinner rolls), I’ve been dying to make Potato Rolls. One, they just sound cool (potatoes IN BREAD??)and two, potato bread is so darn good that I knew homemade would be even better, and I was right!
Easy Potato Rolls Recipe
Potato rolls are a simple yeasted dinner roll but they also have instant mashed potatoes inside. If you’ve ever had potato bread from the grocery store, you know why these rolls are so good.
There’s something about the potato inside that adds a fluffy texture to any bread or roll. It makes them softer, I think, and adds the teeniest bit of flavor. If you’re on the hunt for a fluffy dinner roll, you’ve found it with this recipe.
I prefer to use instant yeast nowadays. I always used to use active dry yeast but instant yeast is so much faster and easier (and foolproof!)
Potato Flake Sourdough Bread
Instant yeast has different names depending on the brand, but I normally use Rapid Rise Yeast, which is a Fleischmann’s Yeast product.
Because we’re using Rapid Rise yeast, they rest for 10 minutes after kneading. Form them into 12 equal sized balls and place them in the pan. Then, the rolls need to double in size before baking.
When it comes to flour, I love using all-purpose flour in my bread recipes. It’s much handier to use a flour most people already have on hand. The other ingredients in this recipe make the rolls soft and fluffy – you won’t miss the bread flour.
Memaw's Potato Flake Sourdough Bread
Like any homemade bread or rolls, these will only last about 2-3 days before starting to mold. There aren’t any preservatives so they don’t last as long as store-bought rolls like Martin’s Potato Rolls. It’s best to make and serve these the same day.
If you want to make the dough ahead, you can. Make the recipe up until you place to rolls into the pan. Cover tightly with plastic wrap and refrigerate up to overnight. Let come to room temperature to rise before baking.
These are the very best soft and fluffy dinner rolls! Potato Rolls with instant potaotes are easy to make and you can make them even if you're not used to working with yeast.
All About Potato Flake Sourdough
Serving: 1 roll | Calories: 166 kcal | Carbohydrates: 26 g | Protein: 5 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 27 mg | Sodium: 211 mg | Potassium: 82 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 138 IU | Vitamin C: 1 mg | Calcium: 25 mg | Iron: 1 mg
These are the very best soft and fluffy dinner rolls! Potato Rolls with instant potaotes are easy to make and you can make them even if you’re not used to working with yeast.
Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.
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