Kristin is the Senior News + Features Editor who works with a team of writers and recipe developers to cover food news, feature stories, and trending recipes.
Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Easy Toaster Oven Recipes
Ditch the stove top and the skillets and instead rely on the magic of the sheet pan to whip up a French toast breakfast. This sheet pan French toast still yields buttery, crisp French toast thanks to a pre-heated sheet pan that gives a perfect sear once the custard-dipped and buttered pieces of bread hit the pan. Pour yourself a fresh cup of coffee or tea (or better yet, a sparkling breakfast bev), sit back, and let your oven do the brunch work for you.
“Using a sheet tray to bake multiple pieces of French toast simultaneously is an ingenious way to have all the slices ready and hot at the same time. I tried two different kinds of bread (white and whole grain). Both were deliciously crunchy around the edges and custardy in the middle.” —Diana Andrews
Prior to heating up the sheet pan, check to make sure all of your bread slices can fit on one pan by laying them out. Bread slice sizes will vary depending on brand. If a second sheet pan is required, heat up two pans and use an additional tablespoon of butter on the second sheet pan.
How To Make Pan Toasted Bread • Hip Foodie Mom
After adding the butter to the hot sheet pan, but before laying the bread slices down, sprinkle 1 tablespoon of granulated sugar or cinnamon sugar evenly over the pan. Lay soaked bread slices down on the sugared butter and bake according to recipe. This will yield a crispy crust around the finished pieces that will resemble a brûlée finish.
Refrigerate any leftover French toast slices in a covered container or wrapped in a piece of foil for up to 4 days. To reheat, warm the slices and re-crisp the bread in a skillet over medium to medium-low heat, flipping to heat both sides, or pop the slices in a toaster oven and rewarm at a low setting for about 1 minute.
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
Quick Garlic Toast Recipe: How To Make It
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.Six simple ingredients and 90 minutes are all you need to make this tasty toaster oven bread. It’s tender inside, has a chewy crust, and is great for dunking in soup or sopping up sauces!
After the success of our small no-knead bread, we’ve been getting lots of requests for more beginner bread recipes. This new offering is adapted from a rapid-rise french bread recipe I found on the old website food.com.
The original recipe made 4 large loaves. So we did some downsizing and lots of test batches to come up with a version that makes just one small loaf of bread.
Sheet Pan French Toast Recipe
Texture-wise the bread is similar to the softer “French Bread” you’ll find at many U.S. grocery stores. If you’re looking for a baguette with a shattering thin crust, this recipe is not gonna cut it.
But if you’re in the mood for fresh bread that’s soft with a little chew, simple to customize, and perfectly sized for baking in a toaster oven – you are in the right place!
We don’t own a stand mixer so I’ve been learning to knead dough by hand and it hasn’t always gone well. If you struggle with kneading too, here are a few tips that might help.
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Put on music. It’s easy to feel like you’ve been kneading forever when really only a few minutes have passed. Listening to music makes it more fun and after about two songs the dough will be smooth and springy.
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It’s okay to stop and reset. If things go awry and you’ve got dough coating your hands and the board and maybe there’s even a little in your hair – take a few minutes to let the dough rest. Then come back and try again.
Watch other people knead. This video from King Arthur Baking shows how to use an easy fold-rock-and-roll technique. The kneading part starts around the 5:28 minute mark.
How To Toast Bread In Oven (best Oven Toasted Bread)
1. Measure 3 tablespoons of the flour into a small bowl and set it to the side. In a medium bowl, whisk together the remaining 1⅛ cups of flour, yeast, sugar, and salt. Pour the water and oil into the bowl with the flour and mix to combine.
2. The dough will be really sticky at this point. Mix in some of the flour that you set aside earlier, a tablespoon at a time, until a soft shaggy dough forms. We usually only need an extra tablespoon to bring everything together. But it’s okay if you need a little more.
3. Lightly dust a cutting board and your hands with flour. Add the dough and knead until it’s smooth and elastic (about 6 to 8 minutes). Sprinkle more of the reserved flour onto the board, as needed to keep the dough from sticking while you knead.
Easy Dutch Oven Bread Recipe
If you find the board is sliding around a lot, dampen a paper towel and squeeze it out well, then spread it out flat and top with the board.For a no-waste solution, I like to use our 9″x12″ silicone trivet (one of my favorite toaster oven accessories). The silicone grabs the board and holds it in place.
To relax the gluten and make the dough easier to shape in the next step you’ll want to let it rest for a bit.
2. Pour a little oil over the dough. Rub the oil around the dough then flip it over and rub the other side too making sure the entire ball is coated with oil.
Toaster Oven Sourdough
3. Cover the bowl (I usually just pop the cutting board on top) and let the dough rest for about 10 minutes.
Before you start fussing with the dough, set aside a flour sack towel or plastic wrap if you don’t have any lint-free towels. Then, grab a small-ish sheet pan (if your oven is larger, a quarter sheet pan works well) and line it with a silicone baking mat or lightly rub it with oil.
Now that the dough has rested it’s time to shape it. While we usually make a single loaf, the dough can also be shaped into 5 individual rolls or 2 mini loaves (like the ones we used for these veggie subs). They all take about the same amount of time to bake.
Oven Toaster Bread Recipe By Eli's House
Let the dough rise until it’s almost doubled in size, about 25 to 30 minutes or more depending on how cold your room is.
1. About 5 minutes before the bread has fully risen, start preheating the toaster oven. Adjust the toaster oven’s cooking rack to the bottom position, select the BAKE setting and heat to 400°F.
Convection Baking: We love to use the convection fan to bake this bread because the bread rises taller and has a better crust. If you’re cooking with a convection toaster oven, keep the temperature the same but check on the bread early.
Toaster Oven One Pan Breakfast
2. With a sharp knife, clean razor, or a lame, make 3 diagonal slashes across the top of the loaf. These relief cuts are to keep the bread from blowing out in other parts (like near the seam) when it’s expanding in the oven.
3. To help the crust brown and crisp up, we like to spray the dough lightly with water before baking. I have a clean spray bottle that’s just for bread but you can also gently brush the loaf with water instead.
4. Add the dough to the heated toaster oven and bake for 10 minutes. Then carefully rotate the pan. Continue baking until the bread is golden brown, sounds hollow when you tap the bottom and has an internal temperature of 200-210°F, about 10 to 15 minutes more.
Baking Sourdough Bread In A Toaster Oven
5. Once you’ve got your beautiful loaf, transfer it to a wire rack and let the bread cool completely (or for as long as you can stand waiting) before tearing into it!
Fully Preheat The Toaster Oven: Most toaster ovens are designed to signal as ready prior to actually reaching the desired temperature. Preheat the oven for at least 5 to
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