Homemade Rosemary Olive Herb Bread is a no-knead bread recipe that anyone can make, Packed with jumbo green olives, rosemary, chives, garlic and herbs, simple crusty bread baked in a skillet, enjoy on its own with Italian herb olive dip.
We’re not bakers but who knew you could make delicious crusty bread at home with just a few simple ingredients, a cast iron skillet or dutch oven.
Warm from the oven, my husband and I couldn’t get enough we tore a piece and dipped our bread into an Italian olive oil dip and it was simply perfection! This recipe is simple and easy to make, the long part is letting the bread proof twice in a bowl and into the skillet before baking. The final product is a delicious homemade olive bread that is rustic and crusty, perfect to serve as an appetizer and sure to impress your guests.
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Start by proofing your yeast in luke warm water. Add one cup of flour, salt and seasonings, slowly mix everything together and add the remaining cups of flour one at a time mixing everything in between. Let the dough rise for an hour in a warm place. Carefully transfer your dough to an oiled cast iron skillet or dutch oven and let it rise again. Before baking drizzle olive oil on top, sprinkle with korse salt, parsley and rosemary. Score the bread and bake for 30 minutes. Let it cool prior to slicing.
Spread it with butter, dip it in Italian olive oil and balsamic vinegar and a glass of wine, serve it as a sandwich or enjoy with soup.
Homemade Rosemary Olive Herb Bread is a no-knead bread recipe that anyone can make, Packed with jumbo green olives, rosemary, chives, garlic and herbs, simple crusty bread baked in a skillet, enjoy on its own with Italian herb olive dip. How would you like to make this bakery-style Rosemary and Olive Bread at home? With just a few minutes of prep? This recipe makes it easy, with no-kneading or special equipment. If you think you can't easily make perfect bread at home, think again.
No Knead Rosemary Bread Recipe
In this step-by-step recipe, I show you how easy it is to make your own Rosemary and Olive Bread at home! Start the dough in the morning and let it rise during the day. Before dinner, cook the dough to make some delicious warm bread to serve with your meal. I promise, you can do this.
After opening, yeast is only good for 6 months if stored properly in the refrigerator. So if you aren't sure the age of your yeast, buy some fresh yeast.
Fresh yeast is important here because it's what makes the dough rise and gives the bread a fluffy and soft texture. If your yeast is old, the dough will not properly rise and your bread may be chewy and dense.
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You don't need to mix the dough very much with this recipe. Over mixing will cause the glutens in the dough to develop and make for a gummy bread. Only mix until the ingredients are combined.
Cooling the bread on a cooling rack with prevent soggy bread. Cooling the bread in the skillet will create steam and may cause the bread to get soggy.
Get an extra crunchy exterior: Place a metal baking tray on the lower rack of the oven while your oven is preheating. When the oven is ready, place the skillet of dough on the middle rack and fill the baking tray with a few cups of hot water. This will create a steam oven which is what bakeries will use to create a crunchy crust.
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Be careful when opening the oven if you choose to do this method. Open the oven carefully and step back for a second to give the steam a chance to escape. The steam can burn if not careful.
5. Stir to combine. If dough is still dry add warm water 1 tablespoon (about 4 tablespoon total) at a time until the dough looks like picture 6 above.
8. Cover with a kitchen towel and keep in a warm place like the stove-top for 4-6 hours. (Keep in the fridge if resting overnight)
Rosemary Olive No Knead Bread
12. After resting, brush dough with olive oil and bake on center rack of the oven for 30 minutes. Rotate at 20 minutes to ensure even browning. *See notes if you want to use the steam oven method to cook the bread.
13. When done baking Brush the top with olive oil. Protect your hands with a kitchen towel. Remove from skillet and place bread on a cooling rack. Let rest for 10-20 minutes before cutting.
You can freeze in a sealed bag for up to 3 months. Defrost and toast or warm bread slices for best flavor.
Focaccia Bread With Olives And Rosemary
Get an extra crunchy exterior: Place a metal baking tray on the lower rack of the oven while your oven is preheating. When the oven is ready, place the skillet of dough on the middle rack and fill the baking tray below with a few cups of hot water. This will create a “steam oven” which is what bakeries will use to create a crunchy crust.
Serving: 2 slices | Calories: 411 kcal | Carbohydrates: 75 g | Protein: 11 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 1499 mg | Potassium: 153 mg | Fiber: 5 g | Sugar: 1 g | Vitamin A: 200 IU | Vitamin C: 1 mg | Calcium: 42 mg | Iron: 5 mg
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