Easy Perfect Yeast Bread – Simple no fail yeast bread makes 2 delicious artisan loaves, no mixer required. These rustic loaves are amazing and perfect versatile loaf for dinner, sandwiches and more!
I come to you fully confident with this recipe. I’ve made it over 20 times and if you’ve been to my house for meal recently I’ve probably served a loaf of this with the meal. I came across this recipe over a year ago. I’ve served it for our Christmas ‘cheese’ party, with soupsand for some of my favorite sandwiches.
So this recipe has lots of experience in my kitchen and I hope that you find it easy to make as well. It really is the easiest most perfect yeast bread recipe I’ve come across yet!
Easy Homemade Garlic Bread {ready In 20 Minutes!}
It’s fool proof as well. And if yours don’t look this good the first time around… just know that mine probably didn’t look this good the first time either. But it’s not just the looks that get you with these loaves.
It’s the crisp crust and soft crumb that rises and bakes all within 2 hours. And it leaves you with these gorgeous artisan loaves that look like they came straight from a bakery. You’re sure to impress all your guests with these.
I’ve had such rave reviews whenever I serve these to our friends. In fact one went home with the recipe, made it the next day and sent me pictures to show it off his beautiful creation. And this friend was a novice bread baker. He had never baked bread before. So if he can do it….so can you!
World's Easiest Yeast Bread Recipe
I truly feel that’s what I love most about bread. It gives you such a satisfaction of knowing you created this thing of which you are about to partake among friends that will fuel your body and fill your soul. It’s just like the wonderful mercy of our Savior. The pure joy of your soul being filled by the Maker himself.
The easiest yeast bread I've ever made. So good that I make it several times each month. Makes 2 loaves, so you can share or freeze one for later.Look no further for the BEST and simplest homemade Bread recipe made with just six simple pantry ingredients! It’s the perfect white bread for sandwiches and it freezes well too!
There are so many things to love about this bread recipe, but if I had to highlight the best parts, it’s that it only requires shelf stable ingredients (no milk, eggs or butter needed!) and it’s EASY and fool-proof to make! Whether you’re a newbie or experienced bread maker, you can’t mess this up, and I know you’re going to love it!
The Best Garlic Bread You'll Ever Eat
NO! You don’t need any special equipment for this white bread recipe. If you have a stand mixer it makes the process easier, but you can simply use a mixing bowl and wooden spoon, and then knead the dough with your hands. You can use bread machine with this recipe if you have one, but you may need to cut the recipe in half (to make just 1 loaf), depending on your machines capacity.
7. Second rise: Spray two pieces of plastic wrap with cooking spray and lay them gently over the pans. Allow dough to rise again for about 45 minutes to one hour, or until risen 1 inch above the loaf pans.
8.Bake: Adjust oven racks to lower/middle position. Preheat the oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. Give the top of a loaf a gentle tap; it should sound hollow.
Bread Rolls Recipe
Invert the baked loaves onto a wire cooling rack. Brush the tops with butter and allow to cool for at least 15 minutes before slicing.
Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator.
To make ahead: Make the bread dough through step 4, before the first rise. Place in a large airtight container, and refrigerate for up to one day. Remove from fridge and allow to come to room temperature. Proceed with punching down and forming loaves.
The Best Homemade Bread (white Bread Recipe)
To freeze bread dough: Prepare the recipe through step (6), before the second rise. Place the shaped loaves into a freezer-safe or disposable aluminum bread pan. Cover tightly with a double layer of aluminum foil and freeze for up to 3 months. When ready to bake, allow the loaves to thaw and complete the second rise, at room temperature (about 5 hours). Bake as directed.
To freeze baked bread: Allow baked bread to cool completely. Place each loaf in a freezer-safe resealable bag and freeze for up to 3 months. Thaw at room temperature on the countertop, or overnight in the refrigerator.
Look no further for the BEST and simplest homemade Bread recipe made with just six simple pantry ingredients! It's the perfect white bread for sandwiches and it freezes well too!
No Knead Whole Wheat Bread (the Easiest!)
Flour: Bread flour or all-purpose can both be used with no changes to the recipe. Bread flour will produce a slightly chewier loaf. Whole wheat flour can’t be substituted cup-for-cup because it’s gluten levels are different. Here is my favorite Whole Wheat Bread recipe.
Yeast: to substitute Instant or Rapid Rise yeast, skip the “proofing” of the dough in the first step and add the yeast to the bowl with step 2. Allow the dough to complete its first rise, and then roll and shape into loaves and rise again (rise times will be much faster with instant yeast).
Quick-rise Tip: To speed up the rising time of the first rise, make dough up to first rising, placing it in a well greased bowl, turning it once to grease the dough all over. Cover bowl with plastic wrap. Preheat oven to 180 degrees F, then turn oven off. Place bowl into the oven, leaving the oven door slightly cracked open. Allow to rise until doubled. Then remove, punch down and shape into loaves.
Best Whole Wheat Bread
Freezing Instructions: To freeze the dough: Prepare the recipe through step (6), before the second rise. Place the shaped loaves into a freezer-safe or disposable aluminum bread pan. Cover tightly with a double layer of aluminum foil and freeze for up to 3 months. When ready to bake, allow the loaves to thaw and complete the second rise, at room temperature (about 5 hours). Bake as directed. To freeze baked bread: Allow baked bread to cool completely. Place each loaf in a freezer-safe resealable bag and freeze for up to 3 months. Thaw at room temperature on the countertop, or overnight in the refrigerator.
Bread Machine: If using a bread machine, you may want to cut this recipe in half to make 1 loaf (depending on the capacity of your machine).
Calories: 202 kcal Carbohydrates: 41 g Protein: 5 g Fat: 2 g Saturated Fat: 1 g Sodium: 196 mg Potassium: 56 mg Fiber: 1 g Sugar: 3 g Calcium: 8 mg Iron: 2 mg
Basic Bread Recipe For Beginners
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.This homemade bread is always a family favorite and can be done so easily with this perfect recipe my grandma handed down to me. Making bread is easier than you think!
My miracle no knead bread is another one of my favorite bread to make but it is also just as easy as this homemade bread. Bread is so rewarding to make and tastes even better than store bought!
I am so excited to be sharing my Grandma’s perfect bread recipe with you today! I can’t believe I haven’t put her recipe on the blog until now. I get intimidated by making bread, but I knew it was time to give it a try. So many memories came to me as the bread was baking and the wonderful aroma filled through house. I remember her fresh warm bread was always ready for us when we went to visit. It was gone as fast as she would slice it up. This bread turned out just as amazing as I remember it. It is perfectly soft and reminded me of our favorite bread, Grandma Sycamores!
The Best No Knead Bread Recipe!
I am here to tell you that if I can make it, so can you! Don’t let homemade bread intimidate you. It is so much easier than you think! I have included all of the best tips and tricks for you to get the perfect homemade every time.
With these simple ingredients that you already have at home, this bread comes together quickly and easily. If you need to use a thermometer on the warm water that is a great way to make sure it is not too hot or to cold. Using a thermometer is the best way to know. Your yeast is also important to make sure it is
Only 6 ingredients to make a simple homemade bread that is delicious in every way. It is a tried and true favorite that my grandma was so generous to pass down to me. I love this bread so much and love the texture
0 Komentar