I love this super fast bread recipe for last-minute bread. Sometimes it's 4 pm and suddenly I decide I want fresh bread for dinner!
If you are new to baking bread, this easy bread recipe is for you. I've had TONS of reviews from people all over the world who have never made bread before but could make this bread perfectly the first time.
A lot of people are intimidated by making homemade bread. You don't need any special bread machines or even a mixer (although having one will save you some elbow grease).
How To Use Saf Instant Yeast To Make Bread
The secret to fast bread is using Instant yeast. I'm using saf-instant yeast. You can usually find instant yeast right next to the regular yeast at the grocery store.
You don't have to use saf-instant yeast, any brand that says instant will work. Red Star Instant yeast is another popular brand.
Instant yeast is like regular yeast on steroids. You don't need to mix it with the milk and sugar to bloom it. Just mix it in with the flour, add in the liquid and mix! Using instant yeast makes this bread recipe extra easy because you don't have to bloom the yeast, just mix it in with the flour, sugar, and milk.
Homemade Pizza & Bread Bundle: Saf Instant Yeast, Liquid Sunflower Lecithin, And Pizza & Pasta Seasoning
Combine your flour, yeast, sugar and warm (110ºF) milk in the bowl of your stand mixer and combine for one minute at low speed.
After one minute, add in the salt and butter. If your dough is too slippery from the butter, sprinkle in ¼ cup of flour to soak up the butter and is kneading properly in the bowl and not just spinning round and round. If the dough is still not sticking to the sides of the bowl, add a couple of tablespoons of water.
Roll a piece of dough in your hand, is it smooth and silky? If so, then it's ready. If it's sticky and lumpy, it needs more mixing.
Bread Machine Yeast? Instant Yeast? Active Dry Yeast?
You can test to see if your bread has developed enough gluten by pulling off a tiny bit of the dough and carefully stretching it between your fingers to make a little window.
If the dough isn't ready, keep mixing for another 2 minutes on medium speed or until the gluten test can be performed successfully. Don't worry about over-mixing.
You can do all of this by hand but it will take longer. Probably about 10-15 minutes of kneading. Don't worry, it's basically impossible to over-knead dough by hand.
The Best Low Carb Yeast Bread
Time to let this dough rise! Place it into a lightly oiled bowl and cover it with a tea towel to keep in the moisture.
I put mine next to an open oven set to 170F. Don't put your dough IN the oven or the hot temperature will kill your yeast.
Just shape your loaves into two (or three or four depending on how many loaves you want). I've even made hamburger buns and hotdog buns with this recipe.
Saf Red Instant Yeast
Tuck all the rough edges underneath to form a nice smooth skin on top. This will make your bread look really lovely after it's baked.
Place your two loaves onto a pan with some parchment paper. Make sure they have a good 8 between them so they don't end up touching as they bake.
Then make 3 or 4 slices on top of the loaf with a sharp knife at a 30º angle about ¼ deep. (wow that is super specific I know).
Saf Instant® Red
We devoured one whole loaf with dinner and saved the other loaf for tomorrow. The great thing about this fast bread recipe is you can make more bread easily whenever you need it.
You can reheat slices or the whole loaf either in the microwave for 10 seconds or in the oven for 2-3 minutes.
Need bread fast? This soft and fluffy bread only takes 60 minutes to make and is pretty much the most amazing bread I've ever had. No special pans or bread machines. You won't believe how easy it is to make your own homemade bread.
Guide To Baking With Yeast {new And Improved}
** I turn my oven on to 170ºF and open the door then place my dough on the door near the opening of the oven to proof, not INSIDE the oven.
** If you don't have instant yeast your can use regular active yeast but it will take longer to proof. 1. Let your dough proof for 90 minutes or until it doubles in size 2. Divide the dough, shape, brush with egg wash, make cuts with the knife and let rest for 30 minutes before baking.
** Egg wash - crack one egg and whisk with 1 Tablespoon of water. Use a soft pastry brush to brush it onto the loaves. If you don't use egg wash your bread will be very pale. You can also use milk instead of egg for the wash.
Saf Instant Yeast Gold Label
** You can replace white flour with wheat flour (use 24 oz instead 28 oz because wheat flour is denser than white flour)
Serving: 1 serving | Calories: 147 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 115 mg | Potassium: 37 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 59 IU | Calcium: 6 mg | Iron: 1 mgThis white bread recipe uses instant yeast to easily produce a delicious & buttery homemade bread. Instant yeast is a quicker way to make white bread because instant yeast does not need to be pre-activated. FYI – This recipe is an oven-baked version of our very popular bread machine white bread recipe. Your family will love the taste of this buttery white bread & you will love the ease of this instant yeast bread recipe.
This white bread recipe is perfect for people who don’t want to spend ages kneading dough by hand. It is also great for bread machine users who want to get rid of the mixing paddle “hole” found at the bottom of breads made with a bread machine. Moreover, this white bread recipe allows bread machine users to create a “normal” looking bread loaf versus the more block shaped loaf created by most bread machines.
Saf Instant Premium Yeast 16 Oz
For this buttery white bread recipe, you can use either instant yeast or bread machine yeast (which is instant yeast). Our recipe shows you how to easily make this white bread with either a bread machine’s dough setting or an electric stand mixer with dough hook. The dough will then be finished in an oven.
Equipment Needed – Measuring cup & spoons, flexible spatula, cutting board, 9×5 bread pan, oven mitts, oven, wire cooling rack and a kneading machine to make the dough (either a bread machine or electric stand mixer with dough hook).
If you liked this recipe, please leave a comment below & give us a 5 star rating. We LOVE to hear from people who have enjoyed our recipes!! Jump to comment section
Saf Instant Yeast Usage
If you liked this recipe, please leave a comment below & give us a 5 star rating. It is ALWAYS great to hear from someone who has enjoyed our recipes! Jump to comment section
It is very easy to shape the white dough in order to fit it into a 9 x 5 bread pan before baking your white bread in the oven. Moreover, it should take you only a couple of minutes to shape the proper dough “jelly roll” needed to create a nice bread loaf. Please watch this Youtube video by King Arthur Baking because it is a very good (& short) instructional video. It is focused on how to shape the dough in order to make a “sandwich” loaf in a bread pan.
You can add lots of different ingredients in order to change the flavor of your white bread. You can use butter instead of vegetable oil in order to add a more buttery flavor. You can add spices such as Italian seasoning and dried rosemary. You can add dried fruit such as dried cranberries in order to add sweetness & some fruit flavor. You can use buttermilk or whole milk instead of water. All you need to be is creative with your white bread and you can add lots of delicious new flavors.
Search Saf Instant Yeast For Bread Baking And Recipes
Yes, you can make homemade white bread with all purpose flour. It will be a decent bread but it will not be as nice as a white bread made with bread flour. All purpose flour has less gluten than bread flour. Therefore, a white bread made with all purpose flour will be denser & less airy than a white bread made with bread flour. More gluten enables bread flour to trap more of the CO2 “bubbles” put out by the bread yeast. More trapped bubbles help to create softer & airer breads.
If your family can’t eat dairy products, you can easily replace the dairy ingredients in this white bread recipe with non-dairy substitutes. You can replace the milk with water, soy milk, almond milk, etc. You also can replace the butter with vegan butter or vegetable oil (i.e. canola oil or corn oil).
If you want to add a little extra favor to white bread, you
0 Komentar