Most of the time, my classic Healthy Banana Bread does more than nicely. It’s pretty much perfect as far as banana bread goes. That said, we must not forget about the special times. Like Wednesday. Or you are having a good hair day. Or you need chocolate before 10 a.m. Then, only Chocolate Banana Bread will do!
, this recipe celebrates the divine combo of chocolate + banana in a fashion so sublime, our loaf hardly lasted two days.
This bread is a little bit extra, which is exactly the point. If we are going to do this, let’s do it right.
Zucchini Chocolate Bread • The Healthy Foodie
Like the muffins, like my Chocolate Muffins (and many of my other healthy quick bread recipes), it’s made with wholesome ingredients, yet could pass the inspection of even the most ardent of chocolate lovers, including yours truly.
With this recipe, you can feel redeemed enjoying chocolate for breakfast any morning (or let’s be honest—any afternoon or evening) the craving strikes.
Banana bread is bad for you when it is high in sugar, uses a large amount of oil or butter, and is made with refined flour instead of whole grains.
Healthy Marbled Chocolate Banana Bread Recipe
Banana itself is so naturally moist and sweet, it’s one of the very best ingredients for nutritious baking (hence I have so many banana recipes! This Oatmeal Banana Bread is another favorite).
An out-of-date leavening agent, using too much banana, or inaccurate oven temperature can cause banana bread to fall in the center. To make sure this doesn’t happen to you:
Mornings (and afternoons and evenings and midnight snacks) are better with double chocolate banana bread in it! Your future self is thanking you already.
Chocolate Zucchini Bread
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Serving: 1 slice (of 10); with chocolate chips Calories: 326 kcal Carbohydrates: 44 g Protein: 7 g Fat: 16 g Saturated Fat: 13 g Trans Fat: 1 g Cholesterol: 33 mg Potassium: 333 mg Fiber: 4 g Sugar: 20 g Vitamin A: 64 IU Vitamin C: 2 mg Calcium: 83 mg Iron: 2 mg
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!Healthy chocolate banana bread is the perfect recipe to make when you have extra bananas. Oil free, dairy free and gluten free, this moist chocolate banana bread tastes like a fudgy brownie.
Ingredient Healthy Chocolate Cake (no Flour, Refined Sugar, Butter, Or Oil)
Last week it was Black Friday’s week, and the only sales I cared about were for grocery. Looking for good bargains, on Friday I went to Aldi, and upon entering the store I saw bananas on sale.
, ripening a way too fast for me. Hence, yesterday I had to find a way to use up some ripe bananas. But wanting something more than just a simple banana bread or protein pancakes. So I made this healthy chocolate banana bread, without oil and without sugar!
, let me tell you why this chocolate banana bread is so healthy. So healthy that you can eat this everyday. As a snack, dessert or for breakfast, whenever you crave chocolate!
Healthy Keto Brownie Bread
This chocolate banana bread recipe calls for a handful of very simple ingredients that are also very healthy. Here is all you need to bake a
And healthy chocolate banana bread without oil. Make sure you read though because you’ll find plenty of details and substitutes, if something is still missing.
If you follow a vegan diet or can’t eat eggs, today I have good news. This chocolate banana bread recipe can be “
Avocado Chocolate Bread (gluten And Grain Free, Dairy Free)
– are nothing but ground flaxseeds mixed with water. To make one vegan egg at home, stir together 1 tablespoon of ground flaxseeds with 2 1/2 tablespoon of water and let it sit
Looking for a protein dessert? Then you should keep on reading, because I’m about to tell you how to make high protein chocolate banana bread.
If you want to add some protein to this recipe, all you have to do is substituting part of the flour with protein powder.
Vegan Chocolate Zucchini Bread
Replace at most 30 grams (1/3 cup) of flour with one scoop of protein, or you’ll end up with a dry banana bread.
If you opt for vegan powders and casein, your banana bread will stay moist and fluffy. On the contrary, with whey it will get dry and rubbery.
When it comes to the protein powder flavor, my suggestions are vanilla or chocolate flavored powders. But feel free to pick and choose your favorite:
Healthy Double Chocolate Zucchini Bread
Start by heating the oven to 180 C° (350 F°), then fold a 20 cm (7.9 inches) loaf pan with parchment paper or grease with oil.
In a large mixing bowl, mash three ripe bananas with a fork until completely smooth. Stir the nut butter and eggs into the banana mixture.
Vanilla extract, ground cinnamon and salt. Stir the wet mixture with a whisk or fork for around two minutes, or until all is well combined.
Double Chocolate Zucchini Banana Bread
, cocoa powder and baking powder. Give it a good stir until all is well combined, then fold though the chocolate chips.
Pour the banana bread batter into your prepared loaf pan, and top with chocolate chips if desired. Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of your chocolate banana bread comes out clean.
Finally, remove the chocolate banana bread from the oven and let cool in the loaf pan for about 15 minutes. Then remove the bread from the pan and let cool completely before you slice it.
Healthy Oatmeal Chocolate Chip Banana Bread
For a longer storage, place in a food container and refrigerate for a maximum of 5 days. Or you can seal it in airtight zipping bags and freeze. If frozen, this oil-free chocolate banana bread will last for up to 3 months. Before serving, remove from the freezer and pop in the oven for a couple of minutes. Enjoy!
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.This healthy chocolate banana bread recipe is easy to make with a handful of nutritious ingredients like applesauce, Greek yogurt and whole wheat flour. It’s sweetened with honey (no refined sugar) and makes a great breakfast or snack.
I love creating healthier versions of our favorite recipes recipes that my kids love to eat – like this healthy chocolate banana bread (adapted from our favorite chocolate banana bread recipe).
Chocolate Banana Bread
This recipe is easy to make with a handful of nutritious ingredients like applesauce, Greek yogurt and whole wheat flour. It’s sweetened with honey which means there’s no refined sugar.
This healthy chocolate banana bread recipe comes together in a few minutes with minimal dishes. Don’t forget to watch the video and follow along with the step by step photos below.
Then, in a large bowl, combine the mashed bananas, eggs, vanilla, honey, applesauce, Greek yogurt and melted butter. Stir until mixture is smooth with just lumps of banana.
Healthy Chocolate Pumpkin Bread
Next, pour the batter into the prepared loaf pan and bake the healthy chocolate banana bread on the lower rack in the preheated oven for 50-65 minutes, or until the top is set and a toothpick inserted in the center of the loaf comes out with moist crumbs.
Once the bread has finished baking, let it cool in the pan for at least 30 minutes before transferring it to a wire rack to cool completely.
Once the bread is cooled enough (you can serve it serve slightly warm or at room temperature), cut into slices and enjoy!
Easy Vegan Chocolate Bread
Store this healthy chocolate banana bread recipe in an airtight container or plastic bag to ensure it does not dry out. If you plan on eating the entire loaf in a day or two, you can store it at room temperature. If it will take longer, I recommend storing it in the refrigerator.
This healthy chocolate banana bread freezes very well. I recommend freezing it in slices in an airtight container so you can pull out one slice at a time to enjoy.
Make sure you use overripe, brown bananas! They have the best flavor, maximum sweetness, and are the easiest to mash! They should be very dark brown or almost black and soft to the touch!
Healthy Chocolate Banana Bread « Clean & Delicious
Yes, I recommend freezing it in slices in an airtight container for up to 2 months. Wrap each individual slice in plastic wrap to prevent freezer burn.
If this bread isn’t moist it’s likely your loaf was over-baked. Bake for a shorter amount of time. Also make sure to use full-fat ingredients and don’t make substitutions.
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