This Chocolate Chip Coconut Banana Bread recipe is a delicious variation on the classic simple banana bread. We love the little pockets of chocolate, and the shreds of slight sweetness from the coconut.
While the work piles up, and time off is non-existent, staying sane for me happens with the little things, like this Chocolate Chip Coconut Banana Bread. Here are some of my other little things:
2. If you have a spare moment, Google pictures of somewhere you want to go. My latest go to Google image search is camping in a tee pee.
Banana Bread With Chocolate Chips And Coconut
3. Draw doodles. My favorite doodle is looking at someone, drawing his or her face without looking at the paper or lifting up the pen.
Ok you guys. We have some crazy delicious chocolate chip coconut banana bread for you today. We made it in these mini loaf pans but you can also make it full size. Throughout the week we will be posting two more recipes that utilize banana bread in other crazy amazing combinations. So keep a look out! We hope you love them! If you love this recipe, you’ll also love our Chai Banana Cake!
*To Freeze: Wrap cooled loaf or tightly with plastic wrap, followed by foil and place in freezer for up to 2 1/2 months for maximum freshness. If making mini loaves, make sure to individually wrap each loaf before freezing.
Chocolate Chip Walnut Banana Bread
Calories: 353 kcal Carbohydrates: 52 g Protein: 4 g Fat: 15 g Saturated Fat: 10 g Cholesterol: 54 mg Sodium: 235 mg Potassium: 155 mg Fiber: 2 g Sugar: 32 g Vitamin A: 379 IU Vitamin C: 3 mg Calcium: 26 mg Iron: 1 mg
Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERIThe best and (easiest) Chocolate Chunk Coconut Banana Bread…for your Friday chocolate fix. One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, and SO DELICIOUS! Yes, that pretty much sums up this banana bread, and it’s the perfect bread to bake up this weekend. With over-ripe bananas, good honey, and your favorite chocolate bar, this is sure to become your favorite banana bread. Perfect for breakfast, as an afternoon snack, or a late night dessert.
This past week all I’ve wanted to do is bake. I”m sure the very cold temperatures and snowy weather have something to do with this. Regardless, I really just want to bake. And if I’m not baking, I’m making homemade pizza in the pizza oven. Which is currently my very favorite thing to do, I can’t get enough pizza (new recipes are coming).
Chocolate Chip Banana Bread Recipe
In all honesty, I’ve found this year’s “Healthy January” to be a little tougher than in years past. I’ve had to really scratch my head to brainstorm “healthy” recipes over the last few weeks.
Celery juice on the other hand? Not so much. Don’t get me wrong, I actually love celery juice. But it’s cold, and just not what I want to sip on a white blustery January day, you know?
Instead of denying those cravings, I tried to make my favorite cozy recipes a little on the healthier side. It’s all about balance over here, no diets, at least not temporary ones. Just creating recipes that are delicious and wholesome. Which is where this banana bread comes in. Yes, it has honey. And yes, my dark chocolate chunks are not 100% cacao. But hey, this bread is made with whole wheat flour, coconut oil, and plenty of bananas. All healthy things, especially when it comes to the dessert world. So, I’m going with it, and very excited to be sharing today’s recipe. Just in time for the weekend too!
Oatmeal Chocolate Chip Banana Bread
PS. have you tried celery juice? I know it sounds odd, but I recently tried some (because of this book) and it’s actually so good.
Moving on to the details. This is the best and easiest banana bread I’ve ever shared. It’s my go-to…that is until I develop a newer version in .02 seconds, and that becomes my favorite. Ahh, the life of someone who makes up recipes for a living. We always have a new “favorite”.
Seriously though, this banana bread is moist, very banana-y, hinted with coconut, sweetened lightly with honey, and swirled with chocolate throughout. Every last bite is roll your eyes back delicious. Best part? It’s the easiest to make, requiring just one bowl and a handful of pantry staples.
Toasted Coconut And Chocolate Chunk Roasted Banana Bread.
Find yourself some very ripe bananas, I’m talking practically black bananas everyone. Like, you think they are too black to eat? Nope, that just means they are perfect for banana bread. Use them.
Mash up the bananas and then mix with a little coconut oil, honey, a couple of eggs, and a splash of vanilla. Add whole wheat flour, a pinch of cinnamon, and a dash of salt. The cinnamon is that unexpected ingredient that might seem a bit off, but it’s actually what makes the bread really good. It’s subtle enough that you can’t really tell it’s there, but it adds a special touch.
Now stir in all the chocolate chunks that your heart desires. Bake, and less than an hour later your house is going to smell incredible, and you’ll have the prettiest deep golden, and chocolate filled loaf of banana bread.
Chocolate Chip Coconut Banana Bread
Wait 30 minutes or so to slice into the bread. That way the bread will have time to properly set-up and fully finish baking after coming out of the oven. Waiting is what any professional baker would tell you to do, but let’s be real, no one cares what you
Do. Do what your stomach and your eyes are screaming at you to do. Slice the bread and enjoy it warm while the chocolate is gooey.
Oh, and major bonus points if you enjoy this with a little smear of butter and a drizzle of honey. It’s Friday, live a little. AND if you happen to have a snowy weekend in the forecast, you really need to bake this up. It’s great any day, but it’s best enjoyed on the coldest of days.
Delicious And Moist Gluten Free Banana Bread
If you make this chocolate banana bread be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!) summer vacation in Colorado, and I just didn't have it in me to work on the road while entertaining three restless kiddos. The good news is that before we left, I got several weeks worth of posts and social media scheduling done ahead of time, meaning I was free to enjoy our vacation without working, only occasionally checking in on the ol' blog (
). The bad news is that now that we're back, I have lots of work ahead of me to get back into the swing of things (
Is the right time! Although I have to admit, revisiting these photos has given me a craving for this banana bread again. You can bet I now have plans for the rapidly-browning bananas currently sitting on my counter...
Chocolate Chip Banana Bread.
Chocolate Coconut Banana Bread is exactly what it sounds like...traditional banana bread kicked up with creamy chunks of chocolate (I used a combo of semisweet + milk) and chewy shreds of coconut. It's sweet, it's moist, and it's downright delectable. The tantalizing scent that emanates from the oven while it's baking is actually reason enough to make it...the amazing flavor and texture are added bonuses!
Category, along with treats like my Triple Chocolate Banana Bread. For more wholesome banana recipe options, you can always check out my Banana Breakfast Cookies. I mean,
But if you currently and simultaneously boast overripe bananas, a kitchen that's *not* overheated, and a hankering for the best banana bread this side of the Mississippi...well then, my friend, this Coconut Banana Bread with Chocolate is for
Easy Coconut Banana Bread With Chocolate Chips
*Using the greater amount of mashed banana will result in moister banana bread, but the recipe will turn out just fine using the lesser amount.
Calories: 301 kcal | Carbohydrates: 39 g | Protein: 3 g | Fat: 14 g | Saturated Fat: 9 g | Cholesterol: 49 mg | Sodium: 185 mg | Potassium: 87 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 310 IU | Vitamin C: 0.1 mg | Calcium: 46 mg | Iron: 1.3 mg
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