Learn how to make delicious Japanese Curry Bread with this step by step recipe. With a savory mild curry filling encased in a crispy, chewy and soft crust, this Kare Pan recipe tastes just like the ones you find at Japanese bakeries! (Vegan with Baked and Air Fried Options)
Whenever visiting bakeries in Japan, I ALWAYS got kare pan. I loved comparing kare pan's from different bakeries, almost like hunting for the best ones! After many curry breads throughout my childhood my ideal kare pan has: a crispy, thin and chewy... yet still soft and a little fluffy crust with a good amount of filling.
Kare Pan, also known as Japanese Curry Bread is a savory pastry with a crispy, chewy and soft crust filled with warm Japanese curry. Think... savoy donut. It's probably one of the most popular savory pastries in Japan and can be found in almost every bakery. They're even sold by the mass at convenient stores, supermarkets and food stalls!
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It's very common to use leftover Japanese curry for the filling, but I like to make it specifically for kare pan because I can control the consistency and I prefer to have minced grounds in my curry bread (which my usual go-to curry recipe doesn't have). If you do decide to use leftover curry, heat it over a stove to thicken it up a bit so it is easier to work with. As for vegetables, you can use anything you have on hand and like! For this recipe, I used a combination of onions, carrots and potatoes and seasoned it with Japanese curry cubes, ketchup and garam masala.
If you recreate this Japanese Curry Bread recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @, I love seeing all of your tasty recreations!
Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Thank you for supporting my plant based kitchen!
Curry Bread (kare Pan) カレーパン • Just One Cookbook
It's very common to use leftover Japanese curry for the filling, but I like to make it specifically for kare pan because I can control the consistency and I prefer to have minced grounds in my curry bread (which my usual go-to curry recipe doesn't have). If you do decide to use leftover curry, heat it over a stove to thicken it up a bit so it is easier to work with. As for vegetables, you can use anything you have on hand and like! For this recipe, I used a combination of onions, carrots and potatoes and seasoned it with Japanese curry cubes, ketchup and garam masala.
If you recreate this Japanese Curry Bread recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @, I love seeing all of your tasty recreations!
Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Thank you for supporting my plant based kitchen!
Curry Bread (kare Pan) カレーパン • Just One Cookbook
It's very common to use leftover Japanese curry for the filling, but I like to make it specifically for kare pan because I can control the consistency and I prefer to have minced grounds in my curry bread (which my usual go-to curry recipe doesn't have). If you do decide to use leftover curry, heat it over a stove to thicken it up a bit so it is easier to work with. As for vegetables, you can use anything you have on hand and like! For this recipe, I used a combination of onions, carrots and potatoes and seasoned it with Japanese curry cubes, ketchup and garam masala.
If you recreate this Japanese Curry Bread recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @, I love seeing all of your tasty recreations!
Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Thank you for supporting my plant based kitchen!
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