Instead of throwing away expired yogurt, you can make this fluffy delicious bread instead. Into a large mixing bowl, add one egg and one cup of plain yogurt, because the consistency varies, the amount of yogurt can be adjusted appropriately. Add three tablespoons of sugar, you can reduce the amount if you use a sweet yogurt, add yeast then mix well and set it aside.
Add two cups of bread/ wheat flour and salt then stir into a dough. Melt two tablespoons of unsalted butter and add to the bread dough and stir with a spatula until the butter is incorporated into the dough. Let the dough rest for 20 minutes covered with a lid. After resting, mix the dough for about a minute then cover the dough with plastic wrap and let the dough proof for 60 minutes.
After an hour your dough should be well proofed, sprinkle some flour on your work surface and place the dough on it then flatten the dough and add a quarter cup of water-soaked raisins. Spread evenly on top of the dough and fold several times and wrap the raisins inside the dough. Fold in several times and wrap the raisins inside the dough then divide the dough into 8 or 10 equal parts depending on the size you want them to be.
Easy Yogurt Bread That Anyone Can Make
Knead each small portion of the dough and put the rounded dough in a baking mold. Cover the dough and let it rise for about 40 minutes, after resting, brush egg or milk on the surface of the dough. Bake in the middle of the preheated oven and bake at 170C (340F) for 25 minutes. Brush with butter once the bread is out of the oven, that way the bread will taste even better and stay soft for days. This yogurt bread is very soft like a cloud. Enjoy this with your family.This healthier Greek Yogurt Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Naturally sweetened and loaded with banana flavour, it makes a great healthier alternative to a traditional favourite!
The secondwas that, for how much I adore it, I don’t really have any banana bread recipes here on Spoons. I mean, I
, but I basicallyposted them as recipes in passingwithout really giving them the kind of attention they deserved. So it’s time to rectify that mistake…
Healthy Banana Bread {best Ever!}
Three sweet treats that hold a special place in my heart — the other two being chocolate chip oatmeal cookies and Black Forest cake. And if you’re wondering what those three things could possibly have in common, the answer is: almost nothing other than the fact that they’re delicious and basically epitomize my childhood. Well, the homemade baked goodie portion of my childhood, anyways.
I’ve been baking for pretty much as long as I can remember, and almost allof those early baking memories involve hanging out in the kitchen and “helping” Mom make one of the aforementioned treats, with cookies being the most common, Black Forest happening for every.single special occasion, and the elusive banana bread making an appearance on the off-chance that we had some ripe bananas lying around… which wasn’t really that often.
I actually remember not believing my mom when she said that we couldn’t make banana bread becausethe bananas weren’t ripe enough.My little 7 year-old self saw yellow bananas on the counter and couldn’t understand what more my mom wanted from them. Bananas were bananas…
Recipe: The Viral Culinary Sensation Called Custard Yogurt Toast Is Insanely Easy And Delicious
A huge difference in not only the sweetness, but the texture that properly ripe bananas add to whatever you throw them in. Not to mention the increased health benefits.
Anywho, maybe it’s because it was such a rare occurrence, or maybe it’s because it’s just plain delicious, but banana bread securedone of the coveted top 3 spots in my heart, and it continues to hold that spotto this day. Which makes the fact that I couldn’teven remember the last time I had a slice of it
I originally posted a slightly modified version ofthisrecipe a couple yearsago, butit pretty muchgot lost in the archives since I wasn’tserious about food blogging at that point, and had no idea about photography, SEO, social media promotion, etc… which is a shame because it’s really kind of amazing. And by “really kind of amazing” I mean it’s easily my favourite recipe for healthy banana bread.
Greek Yogurt Rolls Recipe No Yeast, Fluffy, Quick
Soft, tender, subtly sweet, and loaded with banana flavour, you’d never be able to tell that this banana bread is made without butter or oil. Instead, it’s got Greek yogurt to keep it moist, with an extra egg and some coconut sugar to help out.
The recipe calls for 1/2 cup, but you’d be fine cutting that down to 1/3 cup if you like your breads a little less sweet. And this is especially true if you were planning on tossingin some chocolate chips. I like my banana bread without any add-ins, so I passed on the chocolate (
I’d love to know if you make this recipe! Leave a comment and rating down below to let me know what you think, andsubscribetoour mailing list to receive new recipes in your inbox!Simple Yogurt Bread is moist, soft and makes a great snack or breakfast idea. Made with yogurt, this easy quick sweet bread is the perfect side to your morning tea or coffee!
Strawberry Yogurt Banana Bread Recipe!
Baking, I think, is one of those things you either love it or you don’t like it at all. I’m not sure there is very much in between. From what I hear from people who don’t enjoy it is because of the fact that it is so rigid.
You need to measure everything correctly, there is little room for error. They feel that there is less of an opportunity to get creative than if they were cooking.
To be honest, part of this is true! But as I have learned over the years, that while yes, there is little room for error and things do need to be measured properly, there is definitely room to be creative.
Gluten Free Blueberry Yogurt Banana Bread (vegan, Allergy Free)
I love exercising my creativity by coming up with different flavor combinations which are also super delicious, such as this Peppermint Crumb Quick Bread or this Chocolate Chip Bread recipe. And we can’t forget about this Guinness Beer Bread! Who would have ever thought that you could add beer to a baked good?!
Making yogurt bread, like other simple and quick bread is a great place to start. You can get creative with what you add to it, whether it is chocolate chips or raisins and even a few choices on yogurt flavour.
This quick yogurt bread recipe is perfect for everyone no matter where you are in your baking journey! If you want to upgrade to a yeast bread then you should try this Simple Yogurt Brioche Bread!
Yogurt Bread — Green And Prosperous
In a large bowl or stand up mixer beat the eggs, sugar, and vanilla. Proceed to add half the flour mixture and beat to combine. Slowly add the oil while beating and then add the yogurt and remaining flour mixture.
So the name may sound a little fancy, it’s actually quite simple! It’s a quick bread. Made with yogurt. Literally, that’s it. You’re welcome. It doesn’t contain yeast so it doesn’t need any time to proof and it’s soft and moist just like a cake. You get the best of both worlds!
Yogurt is a great way to make a more tender bread without changing the taste of it. It does this because of the yogurt’s acidity which allows the gluten to relax. It also replaces fats such as oil and butter and although this recipe still calls for oil, there are recipes that omit the oil.
Best Greek Yogurt Banana Bread
Absolutely, keep it wrapped in plastic or an airtight container and it will keep in the freezer for up to a month. It will also keep at room temperature for a few days and in the fridge for approximately a week. Thaw at room temperature.
So if you are looking for an easy sweet loaf then I hope you give this Simple Yogurt Bread a try and let me know. Enjoy!
Simple Yogurt Bread is moist, soft made with yogurt, this easy quick sweet bread is the perfect side to your morning tea or coffee!
Chocolate Chip Banana Bread With Greek Yogurt
Calories: 255 kcal Carbohydrates: 31 g Protein: 4 g Fat: 13 g Saturated Fat: 10 g Cholesterol: 58 mg Sodium: 125 mg Potassium: 66 mg Fiber: 1 g Sugar: 16 g Vitamin A: 99 IU Vitamin C: 1 mg Calcium: 68 mg Iron: 1 mg
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