Air Fryer Pull Apart Bread Rolls.Delicious homemade air fryer bread rolls that are easy to prep and bake perfectly in the air fryer, actifry or air fryer oven. Mix and match ingredients based on season and much cheaper than buying bread rolls from the bakery.
Welcome to myAir Fryer Pull Apart Bread. The bread of your dreams that you can make over and over again and use for a whole variety of dishes, not just pull apart bread.
I remember the day I decided I wanted to get a bread maker in our kitchen again. It was the day that we viewed the house that we now own.
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It was a summers day in 2014 and there was a lack of communication between the property owners and the estate agents.
When we arrived to view the house, the owners were all there having their breakfast. I had never seen such a big family in quite a small house and there was mattresses everywhere to home everybody.
I thought if I get this country cottage, I am going to buy a bread maker and make delicious smelling bread like this.
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That time did come, and I do have this bread maker now and I can happily say, as I type this it is making me more homemade bread!
If I am in a rush for some homemade bread, I will get the bread maker out, make the bread dough, then cook it in the air fryer. Or if I am not in a rush make it all with the air fryer.
I will show you how to do both today so that you can get lost in the comforting world of homemade bread.
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Absolutely! And OMG it is amazing and if you love bread, making it in the air fryer will become your latest air fryer thing.
Make this pull apart this bread for supper and serve with your favourite soups and casseroles. I love it most with our soup maker chicken soup, slow cooker venison stew, or to make gammon sandwiches after making slow cooker gammon in coke.
You can also use our air fryer bread dough for a whole range of other recipes. Use it to make pizza, make into a bread loaf or just keep as your go to bread rolls recipe.
Air Fryer Bread
I would of course just call it bread rolls, but many parts of the world have a different name. In Manchester, England it is always called a barm cake. Or maybe instead of bread rolls you call it dinner rolls?
No matter what its name to you, know that you can adapt it, it is easy to make, and it freezes perfectly too.
You are probably wanting to know what is the best bread in the air fryer and I find that its about personal choice and how you love your air fryer rolls.
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In the Milner house we are more likely to be making regular dinner rolls rather than pull apart ones. We will have dinner rolls to go with some soup or for some sandwiches for a picnic. Or even bulk up and then load cold dinner rolls in the blender to make breadcrumbs.
It works exactly the same as making air fryer classic bread rolls, you are just loading them next to each other in an air fryer baking pan like this:
Though even better, if you leave them in the baking pan raw for an extra couple of minutes, they will continue to rise and they will be HUGE.
Easy Air Fryer Bread
Another great idea is to make these bread rolls in advance, then freeze once cool. That way you can reheat your bread from frozen in the air fryer.
If doing frozen rolls in the air fryer I recommend 100c/210f for 10 minutes on an air fryer that is not preheated.
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Air Fryer Bread Pizza
Air Fryer Pull Apart Bread Rolls. Delicious homemade air fryer bread rolls that are easy to prep and bake perfectly in the air fryer, actifry or air fryer oven. Mix and match ingredients based on season and much cheaper than buying bread rolls from the bakery.
Video. Don’t forget to watch the video above as we show you how easy it is to make these bread rolls in the air fryer.
Variety. You can shape them however you wish. This is a great go to bread dough recipe that can be used for bread rolls, bread loaf, easy pull apart bread or even for dumplings.
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Bread Machine. If making bread dough in the bread maker like we do (get the recipe here) then start with your fresh dough on step #2.
Thanks for reading air fryer bread rolls recipe on Recipe This. We have many more Air Fryer recipes for you to check out next. Though if you would like more bread ideas, then I recommend you try our air fryer stromboli.
Calories: 652 kcal | Carbohydrates: 90 g | Protein: 15 g | Fat: 26 g | Saturated Fat: 15 g | Cholesterol: 47 mg | Sodium: 167 mg | Potassium: 225 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 581 IU | Calcium: 100 mg | Iron: 5 mg
Easy Air Fryer Garlic Bread [vegan
Nutrition Info Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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I’m Samantha and along with my chef husband Dominic and our three kids, we teach you how to cook smart with kitchen gadgets. You can learn more about us and how we can help you by CLICKING HERE →Air Fryer Bread is easy to make, requires no kneading and tastes delicious! Follow my easy no-knead air fryer breadrecipe to bake fluffy bread with a golden crust and soft crumb. Perfect for toast or making sandwiches.
Air fryers are easy to use, take up little space and are much cheaper to run than the oven. No wonder they are flying off theshelves and no surprise that more and more people are looking for air frying recipes.
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Bake bread in an air fryer! Itis easy and you can save on your energy bills too. What are you waiting for?
As with all bread recipes you need four basic ingredients: flour, yeast, salt and water. I have added some sugar and a littlemelted butter to enhance the flavor. You will need a deep cake tin that fits easily into your air fryer. I used a 7 inch cake pan.
Full measurements and instructions can be found on theprintable recipe cardat the bottom of the page. Please take a look at the steps and video before attempting this recipe!
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Measure the flour, sugar, salt and yeast into a mixing bowl. Stir to combine the dry ingredients. Pour in the water and melted butter. Mix together with a spoon or a dough hook until there are no dry streaks of flour and youhave a shaggy, sticky dough.
You do not have to knead this dough but you can, if you have time, do a couple of “stretch and folds” after the dough has rested for 15 minutes. Grease your hands witha little oil and stretch one corner of the bread from the underside over to the middle. Turn the bowl and repeat this action a few times.
Cover with a clean towel and place someplace warm to rise for an hour.I usually put the bread in the (turned off) microwave or the oven to prove.
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Tip the dough onto a lightly floured worktop.Gently stretch the dough to a rectangular shape. Fold the top towards themiddle then the bottom over that, as you would fold a letter to place in an envelope.
Turn sideways and fold into a roll. Use your hands to shape the bread into a ball shape (also known as a “boule”)dusting with flour as needed.
Place the shaped dough in a greased 7 inch cake pan, loosely cover and leave to rise for half an hour.Meanwhile, preheat the Air Fryer to 400°F (200°C) for ten minutes. Score the top of the bread with a knife and brush the sides with a littlemelted butter so it doesn’t stick.
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Place the pan in your air fryer and cook for 15 minutes at 400°F (200°C). Lower the heat to 350°F (180°C) and continue tocook for 30 minutes.
Remove the pan
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