Salted caramel and pecans are added to this easy Monkey Bread Recipe, made with canned biscuits. This decadent, melt-in-your-mouth recipe is perfect for weekend or holiday brunch or breakfast!
OMG OMG OMG… that’s all I could say about this dish when I posted it fresh out of the oven on my Instagram story last week!
If you’re a sweets lover, you have to make this dish for Christmas breakfast, or breakfast tomorrow, or breakfast everyday! It’s just that dang good! 😉
Easy Crescent Roll Monkey Bread Recipe
I immediately group text my family a picture after making this dish with only the words CHRISTMAS BREAKFAST in all caps, the unanimous response was, “YES PLEASE!”
Heat 1 cup granulated sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon until it turns into an amber-colored liquid.
Once the sugar is completely melted, stir the butter into the caramel until it is completely melted, about 2-3 minutes. Slowly, drizzle in ½ cup of heavy cream while stirring constantly. Allow the mixture to boil for 1 minute. Remove from the heat and stir in the salt.
Maple Pecan Monkey Bread Recipe
Spray a bundt pan with cooking spray. Pour half of the caramel sauce into the bundt pan, then top with the chopped pecans.
Slice the biscuits into cubes, in a large ziplock bag, toss the biscuit pieces with the remaining ½ cup granulated sugar and cinnamon.Add the biscuits to the bundt pan.
Let cool 5-10 minutes. Place a large plate or serving platter over the bundt pan and flip over to remove the monkey bread from the pan.
Mini Pecan Monkey Bread Loaves Recipe
Right now, it’s all adults at our family Christmas, so we love to make a Mimosa Bar to go with our breakfast in the morning.
Serving 8 g Calories 699 kcal (35%) Carbohydrates 89 g (30%) Protein 7 g (14%) Fat 35 g (54%) Saturated Fat 14 g (70%) Cholesterol 43 mg (14%) Sodium 1292 mg (54%) Potassium 61 mg (2%) Fiber 3 g (12%) Sugar 45 g (50%) Vitamin A 490 mg (10%) Vitamin C 0.2 mg Calcium 24 mg (2%) Iron 2.5 mg (14%)
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
The Best Monkey Bread Recipe
I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot!This easy Monkey Bread is made using store bought biscuit dough, cinnamon sugar and generous amounts of brown sugar caramel sauce. This recipe joins our Sticky Buns as one of our favorite brunch recipes. You’ll love every fluffy, gooey, sticky bite.
Clearly I am in denial that it is almost bathing suit season. But, I don’t even care, because, look at this thing!Bite-sized biscuit pieces smothered in a gooey caramel pecan sauce. It’s a combination of a sticky bun and monkey bread, and it is making all our breakfast dreams come true. This super simple recipe is fun to make and fun to eat.
Monkey Bread is made cutting uncooked biscuit dough into bite sized pieces. Note: I use store bought biscuit dough to make this recipe come together quickly and easily. The biscuit pieces are coated in some type of sweet mixture (often cinnamon sugar as well as some type of sauce). The biscuits are layered in a bundt pan, baked, then inverted onto a plate. To eat monkey bread, you simply pull off the biscuit pieces, similar to pull apart bread.
Bourbon Pecan Monkey Bread
There are many versions of Monkey Bread, but this caramel pecan version is my absolute favorite. It has plenty of rich and gooey sauce, the perfect balance of sweet and salty, and crunchy pecans to contrast with the soft, doughy biscuits.
Store leftovers in the refrigerator and heat individual portions in the microwave until the biscuits are warm and soft and the sauce is gooey.
This Monkey Bread makes a delicious breakfast or dessert. It’s great for holidays, special occasions, or lazy mornings when you want something decadent with minimal effort. Enjoy every sweet and sticky bite!
Pecan Pie Monkey Bread
YOU MIGHT ALSO LIKE: BROWN SUGAR BANANA BREAD – APPLE DUMPLINGS – MAPLE PECAN BARS – FRENCH TOAST CASSEROLE – STICKY TOFFEE PUDDING
This easy Monkey Bread is made using store bought biscuit dough, cinnamon sugar and generous amounts of brown sugar caramel sauce. You’ll love every fluffy, gooey, sticky bite.
Store leftovers in the refrigerator and heat individual portions in the microwave until the biscuits are warm and soft and the sauce is gooey.
Easy Monkey Bread
Calories: 228 kcal | Carbohydrates: 31 g | Fat: 11 g | Saturated Fat: 4 g | Cholesterol: 20 mg | Sodium: 54 mg | Potassium: 46 mg | Sugar: 30 g | Vitamin A: 230 IU | Vitamin C: 0.1 mg | Calcium: 22 mg | Iron: 0.3 mgWith the Super Bowl of food exactly one week away, chances are your Turkey Day feast menus are set. But with the holidays comes hungry holiday guests! What better way to wake them up than with the aroma of caramelized pecans baked into buttery dough?
When it comes to classic monkey bread, store-bought biscuits do the trick. The goal here is to transform something ordinary into something
While many recipes call for a homemade caramel, I’ve crafted a stovetop-free version that requires just four ingredients. Pecan monkey bread is my favorite variety, but any nut can be subbed in to add the perfect crunch to each bite.
Cinnamon Pecan Monkey Bread
This beautiful bundt is perfect for wowing holiday guests or taking your brunch game up a notch. It’s easy, but impressive, which is definitely the name of the game around here.
What does one serve alongside Easy Pecan Monkey Bread? If it’s in the a.m., a savory accompaniment like Egg Muffins would be perfection. And if we’re going the dessert route… brace yourselves… fill up the center with a scoop (or three) of vanilla ice cream then grab the spoons for the ultimate monkey bread sundae.
Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Overnight Monkey Bread (rhodes Roll Monkey Bread)
Calories: 284 kcal , Carbohydrates: 29 g , Protein: 1 g , Fat: 18 g , Saturated Fat: 7 g , Cholesterol: 30 mg , Sodium: 49 mg , Potassium: 75 mg , Fiber: 1 g , Sugar: 26 g , Vitamin A: 360 IU , Vitamin C: 0.1 mg , Calcium: 29 mg , Iron: 0.5 mg
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.This Easy Maple Pecan Monkey Bread is layered with cinnamon-sugar coated biscuit pieces, chopped pecans and an irresistible maple butter glaze that keeps them coming back for more!
This Easy Maple Pecan Monkey Bread is everything you want in a brunch recipe. From the cozy cinnamon aroma that fills your house while it bakes, to the warm, gooey and totally luscious pull-apart bread that comes out of the oven. It is a guaranteed crowd pleaser. And, you won’t believe how easy it is to make.
Pecan Caramel Homemade Monkey Bread
Canned biscuit dough is the key to making this recipe quick, easy, and absolutely fuss-free. The end result is gorgeous and super tasty and requires far less time and effort than making a homemade dough. No bowls and no mixer means easy cleanup!
Monkey Bread is a delicious breakfast pastry that is made with little pieces of sugar coated dough that are layered and baked together with a sweet, gooey, buttery mixture. It’s known by many other names including Hungarian coffee cake, bubble loaf, sticky bread, monkey brains, and more.
This recipe is so quick and easy to make that I recommend assembling it just before baking. If you’d like to get some of the prep out of the way you can assemble the bread in advance but don’t add the melted butter-brown sugar mixture. Instead, cover and refrigerate it overnight in the baking pan and add the topping just before baking.
Easy Keto Pecan Monkey Bread — Scottys Everyday
A nonstick 12-cup Bundt pan is the best choice for baking monkey bread. Bundt pans are a type of tube pan with fluted sides that give cakes and breads a decorative edge. A standard tube pan with flat sides will work but the result won’t be as pretty. If you use a standard tube pan with an uncoated finish, be sure to coat it generously with nonstick cooking spray.
Leftovers should be covered and stored at room temperature and for the best quality, consumed within 24 hours. For longer storage leftover monkey bread can be refrigerated for up to a week. Warm leftovers briefly in the microwave before serving.
Calories: 518 kcal · Carbohydrates: 65 g · Protein: 5 g · Fat: 27 g · Saturated Fat: 9 g · Cholesterol: 31 mg · Sodium: 832 mg · Potassium: 219 mg · Fiber:
0 Komentar