Fast, delicious, and versatile, this Easy Two Ingredient Naan Bread is sure to be your new favorite side! Made with just self-rising flour and sour cream, its rich flavor and chewy texture make it a wonderful addition to just about any meal.
You should also make this Instant Pot Butter Chicken – it’s the perfect meal to go with my Indian inspired easy Naan recipe!
If you love Indian food like I love Indian food, then scarfing down Naan is probably something you’re pretty familiar with. This chewy flatbread is definitely a crave-worthy part of any meal, but especially alongside a delicious dish of curry.
Homemade No Yeast Flatbread (quick & Easy Recipe)
My Indian-inspired Naan recipe is also great because it’s very easy to make at home! You only need a few ingredients to make the naan dough, and the process of shaping the naan and cooking them is fun and simple to do.
It’s a great recipe to make with children, by the way! Kids love to work with bread dough, and this one is especially great because it’s cooked on the stovetop instead of in the oven. That way, they can see it cooking up right before their eyes.
At heart, Naan is a simple flatbread, similar to pita bread or even tortillas. It’s part of traditional Indian cuisine, and is usually made in a clay oven called a tandoor. The dough is kneaded, then shaped, and finally slapped onto the sides of the hot tandoor. They bake up crunchy on the bottom and bubbly on top. They are lightly browned, even charred, and utterly delicious!
Skillet Flatbread Recipe
Pita bread is usually a very basic recipe using just flour, water, yeast, oil, and salt. But, Naan bread is enriched with yogurt, and sometimes butter and eggs. The result is flavorful and chewy, perfect for eating plain or with a savory entree.
So is naan healthy? Like most baked goods, it can be… or it can be kind of iffy, made with low-quality ingredients and lots of preservatives. AND, high carbs. 😬
This version, however, is definitely on the healthier side, thanks to the simple ingredients: sour cream and flour. That’s right! There’s no hydrogenated oil, sugar, or other questionable stuff in here. Just a simple and healthy side dish that everyone will want seconds of!
The Best Buttery Garlic Naan Bread Recipe
This is one you won’t be able to forget! As I mentioned before, there are only two basic ingredients here. If you keep sour cream on hand, like I do, you can make it anytime!
Here’s where it gets fun. I let the stand mixer do all of the work, and then cut, shape, and cook my naan in a pan on top of the stove. That way, I can get a nice crunchy-chewy exterior, even without a tandoor.
Want to know more about making this easy recipe? Great! Here are a few tips for making the best two-ingredient naan ever.
Easy Gluten Free Naan Bread (no Yeast)
Although naan are good with just about anything, from soups to hummus to salads, I like to serve mine with yummy Indian inspired dishes for a meal that feels like a real restaurant treat. Here are some easy recipes to give you inspiration and get you started!
Serving: 1 piece | Calories: 157 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 23 mg | Potassium: 60 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 180 IU | Vitamin C: 1 mg | Calcium: 35 mg | Iron: 1 mg | Net Carbs: 14 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.This easy homemade Naan Bread Recipe is perfectly soft, chewy, and pillowy, just like you get at your favorite Indian restaurant. No electric mixer required – just your hands, a bowl, and cast iron skillet. So delicious and completely irresistible!
Homemade Naan Recipe Without Yeast
Fresh homemade flatbread right off the griddle and slathered in garlic butter has got to be one of life’s best things. Or at least it is for me! My sister and I used to dine at a local Indian restaurant just for their naan, eating our weight in it, barely having room for anything else. I make naan bread at home now pretty regularly since it’s so easy and my kids absolutely love it, too.
Naan is a traditional Indian flatbread, which is soft and pillowy, full of neat little air pockets. Authentic naan is baked in a blazing-hot Tandoor clay oven, but you can get great results simply by using a hot cast iron skillet.
These are both classic Indian flatbreads, but their origins, ingredients, and cooking methods are different. Pita bread is from the Middle East and just includes flour, salt, yeast, and olive oil and forms one huge air pocket. Naan hails from India and includes yogurt and egg in the dough, which causes several little bubbles to form, making it nice and fluffy.
Easy Homemade Naan Bread (no Yeast, 2 Ingredients)
As mentioned above, traditional naan bread is made in a tandoor/clay oven. Not many people have one of those, though! Luckily, it’s super easy to make this flatbread recipe in a cast iron skillet (or on a griddle) while maintaining all the authentic ingredients. Here are some tips to get as close to the real deal as possible:
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on
This easy homemade Naan Bread recipe is perfectly soft, chewy, and pillowy, just like you get at your favorite Indian restaurant. No electric mixer required – just your hands, a bowl, and cast iron skillet. So delicious and completely irresistible!
Best Gluten Free Naan Bread (no Yeast, No Yogurt, Dairy Free)
Calories: 235 kcal | Carbohydrates: 32 g | Protein: 6 g | Fat: 9 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 32 mg | Sodium: 185 mg | Potassium: 75 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 131 IU | Vitamin C: 1 mg | Calcium: 22 mg | Iron: 2 mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Subscribe for free to receive new weekly recipes and instantly get 7 Easy Family Meals for under $15 each! A week's worth of dinners that won't break your pocket book.This tasty, light and fluffy yeast-free easy naan bread recipe is ready in just 15 minutes with 4 ingredients! It's perfect with an Indian curry, or make it as a quick no yeast flatbread.
Easy Soft Flatbread Recipe (no Yeast)
It's a super quick yeast free bread that tastes delicious. Perfect as a naan with a curry, or as an easy flatbread.
⭐⭐⭐⭐⭐ I made your naan breads last night. My friends ‘who are foodies’, were blown away. Thank you. As you said, I’ll never buy them again xx
⭐⭐⭐⭐⭐ Love these vegan naan!! We’ve made them a couple times with soy yogurt as my son has a milk/dairy allergy. Have also made them into mini pizzas after frying. Delish recipe! Thanks! -
Quick And Easy Yoghurt Flatbreads {no Yeast}
⭐⭐⭐⭐⭐ Amazing! The whole family loved them. I spread some garlic butter over the top before serving. I will never buy naan bread again!
⭐⭐⭐⭐⭐ I made the naan bread for my family and they love it. I also made a gluten-free batch as my daughter and myself are gluten intolerant. It worked brilliantly. Thank you for this brilliant recipe.
⭐⭐⭐⭐⭐ I used gluten free flour. I’ve been missing naan since going gluten free. This is way better than store bought and so easy to make. And it freezes well too! -
How To Make Flatbread {easy, Soft Yeast Recipe}
Just mix the four ingredients together, knead a few times, then roll out the dough and dry fry for a few minutes.
These naan breads would be perfect with this healthy spinach and chickpea curry , Tofu Curry, Chickpea Curry, Bombay Aloo or even as a flatbread with my Spanish beans.
Frying pan - one that can withstand a fairly high heat. Cast iron works great, but any other skillet or frying pan will work.
No Yeast Instant Naan Recipe (30 Minutes Whole Wheat Naan Recipe)
You don't need to properly knead the dough, just bring it all together and knead a couple of times to do so.
I usually roll out one naan while another is cooking. If you roll them all out first, then they could get warm and stick to the counter.
You want a sticky, but manageable dough. If it's dry, add a little more yogurt, if it's too wet to roll, add a little flour. The amounts vary depending on brands and how thick the yogurt is.
Easy Two Ingredient Naan Bread Recipe
You can make this naan dough up to 3 days ahead. Just keep in the fridge until ready to roll and cook. I like to make a double batch and keep it in the fridge so I can use the dough as flatbreads for lunch or dinner over the next few days.
If you've cooked extra naan, you can keep it in the fridge for the next day. Just reheat in a frying pan
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