Easy Homemade Garlic Bread – Classic garlic bread recipe with one secret ingredient that places this garlic bread above the rest. Serve warm with your favorite pastas, salads and soups.
There is nothing better than hot freshly baked garlic bread. Especially when it’s dipped in the bowl of your favorite pasta! Making garlic bread at home is so easy to do and my recipe only takes 15 minutes from start to finish!
Next time your at your local grocery store, pick up a large loaf of your favorite French or Italian bread. The secret ingredient in my garlic bread recipe is cream cheese! It gives the bread such a delicious creamy flavor that is out of this world.
Best Pull Apart Cheese Bread Recipe
We served our Easy Homemade Garlic Bread with a classic spaghetti and meatballs and it was amazing. I will link some of my favorite main courses that pair perfectly with garlic bread for you below.
This recipe serves about 6 people giving each person about 2 slices. If you are cooking for a large crowd, simply double the recipe.
Parsley – Fresh is best in this recipe! If you only have dried herbs, use 1 tsp dried parsley in substitution for fresh.
Cheesy Bread Recipe (extra Easy)
Cut your bread loaf in half lengthwise. Place bread cut side up on a parchment paper lined or lightly oiled baking sheet.
To store the garlic bread: Place cooled bread in a large storage container or in a storage bag on the counter for up to 3 days.
Classic Sausage Lasagna – Super delicious and simple lasagna recipe made with sausage, homemade robust tomato sauce, mozzarella and ricotta cheese. This is the perfect family and kid friendly comfort meal.
Cheesy Texas Toast Garlic Bread Recipe {family Favorite}
Chicken Parmesan – (Chicken Parmigiana) Crispy breaded baked chicken topped with melted mozzarella cheese. Serve over a bed of pasta with marinara sauce.
Southwest Chicken Alfredo – Made with seasoned pan seared chicken, onions, garlic and penne pasta tossed in a mouthwatering southwest style cream sauce.This Cheese and Garlic Crack Bread is EPIC! “Crack bread” is an appropriate name for this because it’s garlic bread – oncrack…..
AND delicious!Cheese, garlic and bread – in pull apart bread form. You can’t go wrong. Guaranteed to be themost popular thing at any gathering you take it to!
Cedar Creek's Garlic Bread Entices A Hungry Crowd
If you haven’t tried this Cheese and Garlic Crack Bread before, let me warn you now: garlic bread will never bethe same again. It’s like a pull apart bread, but tastes like garlic bread
This is INSANELY delicious. I especially love the way the bread is cut into diamond shapes so you can tear bite size pieces off. Every pieceis garlicky and buttery and oh-so-cheesy…….
This is one the kids go NUTS over, don’t say I didn’t warn you! And grown ups turn into little kids when they get stuck into this. I made this for adinner and let me tell you, ittook 5 hands about 30 seconds to demolish this!
Garlic Cheese Toast Recipe
Best bread – The best bread to use for Cheese and Garlic Crack Breadis crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well.
The reason it works better with sourdoughis because the bread is denser so the bread tends to hold together better when you pull bits off. But believe me, there is no compromise on flavour if you use other types of bread! In fact, in the photo I chose to use a crusty Vienna loaf because it was on special.
Best cheese –I really recommend using mozzarella cheese for this, you want it to stretch and pull when you tear the pieces off.
Celery Garlic Bread
Other flavourings –I kept the flavours quite simple, going for a garlic bread with cheese, but you can go really wild with the flavours for this! Ranch dressing, kick of chilli, other herbs – the possibilities are endless!
When it comes out of the oven, it’s all golden, crusty and buttery on the inside and you know that’s just the start of the eating experience that’s about to commence….
Everybody goes so nuts over the cheese bits that you pull out, but my favourite part is thebase of the bread. All the butter and cheese drips to the bottom and it bakes so nice and crispy…..
Vegan Garlic Bread
This is a great centrepiece for a dinner that could just be accompanied bya fresh salad to make a complete meal. Or as a fabulous appetiser or party food – think game day!
It’s by far the most requested party food by my family and friends. I usually make it at home then take it to the venue and bake it there. Thebest way to make ahead is to use softened butter instead of melted butter and slather it into the cracks, then stuff with cheese. Wrap and bake before serving.
But you can evenbake it in advance then reheat quickly in the microwave as long as you use a crusty sourdough. The crust gets so crusty when you bake it, it stays crusty even if you reheat it in the microwave.
Homemade Garlic Bread Recipe
Go forth and enjoy! Make this cheesy garlic bread once, and you’ll be asked to make it again and again and again….
Recipe video above. This is garlic bread - on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simple salad.
1. Make Ahead -The best way to make ahead is to usesoftened butter instead of melted butter, mix with garlic, salt and parsley then smear into the cracks. Stuff with cheese, wrap and refrigerate or freeze. To cook, thaw then follow recipe instructions to bake.
Garlic Bread Recipe: 3 Tips To Make It Best
To make ahead so that it just requires a brief 2 minute reheat in the microwave to serve, you must use a crusty sourdough loaf. Bake per recipe (including unwrapped stage), then wrap it up in foil and let it cool. Refrigerate up to 3 days, then to serve, just microwave for 1 1/2 - 2 minutes on high just to melt the cheese again. Because the crust gets so crusty in the oven, it stays crusty even when reheated in the microwave.
3. Speedy Tip **Update** A reader reminded me of a fabulous SPEEDY tip that I should share with you! Instead of melting the butter, cream it. Then cut diagonal slices (in one direction only) and use all the butter and generously spread it in each crack, on both walls. Then cut the bread to make diamonds and as you drag the knife through the bread, it will spread the butter into the new crevices you are cutting. This doesn't provide quite the same even coverage of butter but for a speedy version, it is a small compromise. Thank you to CJ for the tip!
Serving: 58 g Calories: 191 cal (10%) Carbohydrates: 19.5 g (7%) Protein: 2.5 g (5%) Fat: 10.9 g (17%) Saturated Fat: 6 g (38%) Cholesterol: 26 mg (9%) Sodium: 374 mg (16%) Potassium: 15 mg Fiber: 1.4 g (6%) Sugar: 1.4 g (2%) Vitamin A: 350 IU (7%) Vitamin C: 0.8 mg (1%) Calcium: 90 mg (9%) Iron: 0.5 mg (3%)
The Best Garlic Bread
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!Pasta night in just got a whole lot more exciting, and it's all thanks to this easy Homemade Garlic Bread Recipe. Crunchy, buttery, and smeared with the perfect amount of garlic flavor, what else would we serve next to saucy mainstays like Spaghetti and Meatballs or Fettucini Alfredo?These thick, evenly toasted slices of heaven are quick to make, quick to bake, and made for scooping up your favorite pasta sauce.
Learn how to make the best Garlic Bread Spread, which types of bread to smear it with, and the secret to baking gorgeously golden-brown Garlic Toasts every single time!
The mixture that makes up garlic bread spread is also known as compound butter. Scary kitchen terminology -- super easy to make. Garlic bread spread is made up of butter, oil, and seasoning. This one also has Parmesan cheese. So, you're welcome.
The Best Cheesy Pull Apart Garlic Bread — Camp Kitchen
When mixing up your spread, take note that the butter should be softened or at room temperature before you begin. This ensures the oil
For Garlic Bread Spread is so that the butter (which has a very low smoke point) doesn't burn under high heat in the oven. The oil helps Homemade Garlic Bread bake up an even golden-brown, rather than black-and-burnt. Amen for that.
In addition to the butter and oil, minced parsley (you could also use dried parsley), Kosher salt, and a lovely dose of freshly grated Parmesan cheese. Oh, and the garlic. Let's not forget the most important part.
Best Garlic Bread + 3 Cheesy Variations (how To Freeze, Make Ahead)
The garlic for garlic bread should be minced as fine as possible, because as wonderful as garlic is, it's a tad pungent and a little bit goes a
To make garlic bread spread, mix the ingredients together using a fork, whisk, or the food processor, and it's ready for spreading! Seriously --
You can go about cutting the bread one of two ways: Cut it down the middle lengthwise or cut it crosswise into toasts. If you cut them into Garlic Toasts, you're guaranteed a crispy, crunchy exterior
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