This ham and cheese loaf was one of my earlier recipes when I started baking bread in my previous restaurant years ago. It is an Asian-inspired recipe stuffed with ham and cheese, top with shredded cheese to create a cheesy crust. It has a soft and moist texture, with a pillowy texture. The loaf is a standalone meal with balanced nutrition.
This homemade bread has been in popular demand and became one of the favorites on the menu back then. I am glad to share this great recipe and hope you enjoy it.
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Ham & Cheese Croissants
The preparation is divided into three sections. Asian like soft bread with stuffing, likely influenced by the concept of having pao such as Char Siu Bao and others. Ham and cheese loaf is a typical example.
Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.
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Easy Recipes Using Leftover Tasty Bread (youtube Compilation)
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Ham And Cheese Pull Apart Bread From Tasty
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Ham And Cheese Croissant Recipe
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The Pioneer Woman': Ree Drummond's Ham And Cheese Loaf Is The 'perfect Breakfast Bread'
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.Bread is widely consumed across the globe. It’s a staple on dining tables in many countries! But here in the Philippines, where a proper meal is usually dominated by rice, bread is reserved for a light breakfast or a heavy snack.
One of the most popular bread varieties in the Philippines is loaf bread, more commonly known locally as “tasty bread”. One pack can serve more than one person, so it’s very practical. But if you’re like us, after having our sandwich fix, we usually don’t know what else to do with the rest of the pack.
Ham And Cheese Sliders
But there are so many things that you can do with a loaf of bread. If you want to take a break from just applying regular spread, here are some creative recipes for tasty bread that you can make for breakfast or
One of the easiest to do is the classic French toast. 365 Days Pinoy Food adds cheese and created cheesy omelette sandwiches out of French toasts. You only need loaf bread, eggs, milk, butter, and cheese for this recipe. You can also apply honey, fruit jams, or cinnamon.
Anne Cook Ph puts her own spin on this familiar fast-food side dish. The only difference is the absence of peach (which you may add if you want). Her mango pie recipe only requires loaf bread slices, mango, crackers or bread crumbs, egg, and sugar. You can make other versions by changing the fruit filling.
Ham And Cheese Roll Ups
Basically, it’s a fried ham and cheese sandwich. Cooking Tree‘s version has a generous serving of ham and cheese. You may adjust according to your preference and budget. You will need loaf bread, strawberry jam, sliced cheese, sliced ham, egg, bread crumbs, and butter.
Modern Nanay shares how she cooks her no-oven pizza using a pan and a wire rack. This is helpful for those who don’t have ovens at home. Read other tips from her in the description box. For her pizza bread, she used pizza sauce, cheese, ham, and pineapple chunks. You may alter the toppings according to your preference. You may also use ketchup as an alternative to pizza sauce. One commenter also suggested that you can also flatten the bread for a “thin slice crust” effect.
Craving tuna pie? You can make them at home! Homemade Foods created her version of cheesy tuna pie using only loaf bread slices, canned tuna, mayonnaise, onion, egg, crackers (or bread crumbs), cheese, and salt. You can make other versions by changing the filling — corned beef, ham, cheese, spam, etc.
Homemade Ham & Cheese Pockets
Sarahlon Channel presents choco mallow pie with loaf bread. Other ingredients needed for this recipe are Fuji chocolate bar (or any kind of chocolate), marshmallows, eggs, bread crumbs, and bread crumbs. For chocolate, you can use Flat Tops, coin chocolates, etc. You can also opt for a chocolate spread like Goya or Nutella. For the loaf bread loaf, you can use the plain one or the chocolate-flavored one.
Toasted features a compilation of four of their bread loaf recipes. You can find the lists of ingredients and the links to each recipe video if you want a step-by-step process.
Asta is the Managing Editor at PhilippineBeaches.org and a regular contributor to The Poor Traveler. She's also a mountaineer, production designer, and cineaste.The only thing I hate more than a sink full of dirty dishes is WASHING a sink full of dirty dishes. So this “No Washing Up Ham, Egg & Cheese Bread Bowl” post is dedicated to everyonewho hates doing the dishes as much as I do!
Ham & Swiss Brunch Boats Recipe
“Perfect for feeding an army. You can make ahead, eat it with your hands and I swear, thereis not a single dish or pan or utensil to be washed!”
In mynext life, I hopeto be reborn with slim hands and long, elegant fingers instead of pudgy, midget hands. My friends call me “Baby Hands”. Truly!I do everything I can to avoid “hand shots”, but sometimes it just has to be done.
Enough about my Baby Hands, let’s put the focus back on the food. If I wrote this post like my other posts, it would go on for pages as I ranted on and on about why I think these No Washing Up Ham, Egg & Cheese Bread Bowls are so nifty. So I’m going to do both of us a favour and simplylist out the pros and cons!
Portuguese Sausage, Ham, And Cheese Bread
1. NO WASHING UP – no pots, no pans, no baking tray, no cutting board, no bowls. These are baked wrapped in foil which you need to do otherwise the bread roll burns before the egg cooks. The only kitchen equipment you’ll use is a knife to cut the top off the rolls. If you’re as lazy as me, you’ll just run a dishcloth along the blade and put it right back in the knife rack!
2. FAST TO MAKE – it will take you all of 4 minutes to assemble 4 to pop into the oven. Possibly 3 minutes. And if you like your yolks really runny like I do, these will be out of the oven in 10 minutes.
4. FEED A CROWD – FAST.You can make loads ofNo Washing Up Ham, Egg & Cheese Bread Bowls in one go – as many as you can fit in your oven!
Ham Bread Rolls
5.MAKE AHEAD.Yes, you really can! The only thing is to make sure the bread bowls are properly lined with ham to stop the egg from seeping through to the bread. Just assemble completely and wrap with foil, then leave them in the fridge until you need them. Then pop them in the oven!
6. VERSATILE. Get creative! These are pretty boring – justham, eggs and
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