Healthy Holiday Bread Recipes

Spectacularly beautiful and delicious Holiday Loaves and Christmas Bread to bake for the season or special enough to give as holiday gifts.

She wrote in Huff Post, “I grew up in Seattle’s Scandinavian neighborhood, Ballard. My grandmother married a Norwegian. So Christmastime was never complete without yulekake (julekaka) bread. Even today, though I no longer live in Ballard, I will travel many miles to get yulekake. Otherwise, it just wouldn’t be Christmas.”

Challah: A braided Jewish egg bread eaten during Hanukkah (Chanukah). It began in ancient times as a piece of dough set aside for the temple priests.

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Julekake: A sweet bread is especially popular in Norway and Denmark. Traditionally it is spiced with cardamom filled with mixed candied fruits that give it the colors of the Christmas season.

Cesnica: A traditional Serbian wheat bread baked by women according to many rules on Christmas morning. The word “cest” means share. It is baked with an object inside and the loaf is sent counterclockwise around the Christmas table three times before eating.

Krendel: This Russian Christmas bread is shaped like a pretzel and either dusted with sugar or lightly iced. It is filled with fruit like prunes, apples, apricots, etc.

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Gubana: Originating in Slovenia/ North Italy (Friuli) this traditional bread is shaped like a snail shell and is eaten at various holidays throughout the year.

Three Kings Bread: Also known as Twelfth Night Cake. The Romans baked this bread and it is traditional in Span, Portugal and Mexico (Rosca de Reyes).

Not only does it act as a delicious appetizer, but it can also double as an awesome centerpiece for any holiday party.

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Vánočka is a traditional sweet bread from the Czech Republic. This buttery dessert is usually served for Christmas Eve breakfast along with a cup of Czech hot cocoa. A slice of vánočka sounds like an awesome breakfast to me!

Almond Cinnamon Babka Star Bread is an elegant, pull-apart sweet bread, intensely flavored with cinnamon, almonds, and raisins. Soft and tender, and addictive. A perfect holiday bread, like Christmas or Easter, or delicious with morning coffee!

“Julekage (pronounced yoo-ley-key-yeh) is a popular Norwegian Christmas fruit bread filled with candied fruit, golden raisins, and cardamom. Glistening sugar and snow-white icing top this special holiday bread.”

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This Christmas Cake is a delicious and moist cake packed with dried fruit, citrus zest, and applesauce. And with every bite, you will taste the holidays.

This pull-apart style sweet bread is a show-stopping riff on a classic cinnamon bun. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. It's a holiday breakfast treat that will disappear in a flash.

“Make Perfect Italian Panettone dough in your bread machine, then bake it in the oven for professional results in your own kitchen!”

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Churro Nutella Christmas Tree is a stunning 5-ingredient centerpiece for your Christmas dessert table! The BEST Churro tasting tree without any of the effort of making your own Churro dough!

Great British Bake Off’s Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing.”

Christmas Swedish Tea Ring, filled with cinnamon, sugar, and raisins and topped with a simple powdered sugar glaze, is a beautiful and delicious Scandinavian recipe for the holiday season!

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These make-ahead rolls have been a holiday tradition for years. The eggnog in the frosting makes them extra special on Christmas morning.

A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack.”

O Christmas tree, O Christmas tree, how lovely are thy branches. Especially when thy branches have turned into melty cheesy herby garlic branches!!

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If there is one recipe I need you to make this holiday season, it’s this braided cardamom bread, a.k.a., Finnish pulla, a.k.a., the softest, pillow-iest, most delicately spiced and icing-drizzled bread of all the breads.

Easy Homemade Italian Christmas Bread Panettone Recipe - perfect for the holidays! This Panettone Recipe does require some planning, but if you follow my instructions, you'll end up with a sweet, puffy and festive holiday bread.

It's the holiday baking season and these White Chocolate Cranberry Scones are top of my list! Buttery, mildly sweet, infused with fresh cranberries and rich, velvety white chocolate.

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“This marzipan tubular bread is an ABSOLUTE must for the Christmas season, and a traditional dinner would not be complete without this Christmas Kringle for dessert.”

“As a traditional German fruitcake with a profound history, it’s no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of marzipan, which adds to the decadence of the bread-like cake. Stollen’s dense butter and sugar coating makes it an excellent candidate for preparing ahead of the busy holiday season, wrapping, and giving to friends and family up to 2 weeks later.”

Since 1474, Dresden Christmas Stollen has been a favorite advent season treat. A buttery, moist and heavy cake-like fruit bread made simply with yeast, dried fruits and the zests of citrus. Liberally dusted with confectioners sugar, it’s a tradition all of its own.

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“Be sure to soften butter until it’s spreadable. The silky dough is a dream to work with, so even beginning bakers can make this beautiful wreath.”

Fruitcake... or fruit bread? This quick and easy batter bread is packed with fruit and nuts, but is less sweet and very mildly spiced, unlike traditional fruitcakes. This is a great cake to bake if you feel obliged, by the holiday spirit, to have a fruitcake in the house.

“Perfect for the holidays — or those late night cravings — or with a cup of coffee in the morning. And… they’re incredibly easy, with items you may already have on hand.”

Scrumptious Holiday Breakfast Breads

An ultimate chocolate lover’s dream — Double Chocolate Chip Banana Bread with Espresso. A rich, moist texture and superb banana chocolate flavor, and that hint of energizing espresso, just makes it extra special!

Eggnog Bread-this easy eggnog quick bread with a sweet eggnog glaze is a Christmas favorite. It is great for breakfast or dessert.

“This gingerbread loaf is probably going to be one of my favorite holiday breads, just because of all its familiar spices and it smelling just like gingerbread cookies that I love so much.”

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“A delicious bread filled with the flavors and scents of the season, Fresh Cranberry and Orange Zest Holiday Loaf is perfect for any party or giving as a gift.”

“Delight one and all with the sweet, nutty flavor of dates and pecans in this whole-wheat no-knead bread. Neufchatel cheese offers a nice tangy counterpoint. Looking for something more firmly in the dessert category?”

Chai spice tastes great in your tea mug and even better in these moist and tender loaf cakes. Bake these do-ahead gifts up to three months ahead — just cool them, wrap tightly in foil, and freeze.

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“Quick breads, familiar favorites to most, become extraordinary when made in the French tradition. Savory Ham and Gruyere Quick Bread is one way of making a delicious and savory cake salé.”Serious question: Why does fruitcake still exist? Crammed with the rejects of the dried fruit world, roughly the weight of a small truck, and filled with an average adult’s yearly sugar quota, it’s no wonder the booze-soaked bread-brick is high on the list of worst holiday foods ever.

Thankfully, there’s no shortage of alternative breads to celebrate the festive season. From chocolaty loaves to cheesy biscuits, these tastier, better looking, and healthier bread recipes are guaranteed to keep spirits bright.

And surprise, surprise! Don’t let the appearance mislead you. Inside, it’s made with whole-wheat flour, dried fruit, and nonfat dairy (yes, really).

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We like to think of this as a cross between pastry and bread. With less sugar and oil than other breads, it can pass as a breakfast option, but the cinnamon-spiced, nutty apple mixture in the middle? Tastes like dessert.

It really doesn’t get better than chowing down on carby goodness and knowing that you’re getting a ton of nutrients in the process.

This nutty loaf is the poster child for unrefined sugars, using dates, coconut sugar, and molasses to get all the necessary sweetness.

Easy Nut And Seed Bread

Put leftover cranberries to good use by throwing them into the batter for this quick bread. It’s a great way to add festive flair to snack time or breakfast, and the fresh orange juice, walnuts, and whole-wheat flour make sure that a slice is as hearty as it is tasty.

This lighter loaf packs in all the spicy, rich gingerbread flavor without turning into an empty-calorie bomb. Simple but classic, a slice of this with a cup of coffee or tea will never disappoint.

What’s a holiday-related roundup without something pumpkin? From two cups of pure pumpkin to hearty spelt flour, ground spices, and unrefined sweeteners, this bread is real food at its finest.

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Ginger and nutmeg join cinnamon to give these breakfast buns even more warm spice. With coconut oil and coconut sugar for the butter and brown sugar, they may still look exactly like Cinnabon creations. But as far as taste goes, these are in a league of their