This soft Honey Wheat Bread is full of flavor with a hint of sweetness and a buttery golden crust! If you love this recipe, you'll also love my Homemade Butter Bread!
You have to try this homemade Honey Wheat Bread! It's so delicious and perfect for sandwiches and toast! This is not your typical heavy, dense homemade wheat bread…it's soft and tender with a buttery golden crust and full of flavor with a hint of sweetness. This recipe is so simple and lots of fun for the kiddos to help make!
This is actually a copycat recipe for Nature's Own Honey Wheat Bread that I created for my family during the bread shortage of 2020. We love that bread so when I couldn't buy it at the store I decided to replicate it in my own kitchen. It tastes very similar and just as good! Be sure to also try my copycat recipe for Natures Own Butter Bread!
Honey Whole Wheat Loaves Recipe: How To Make It
I use a stand mixer in my recipe but you can also use a hand mixer or just do it all by hand (which is sometimes way funner!). Don't get worried if your dough is sticking everywhere while you are kneading it - this is a moist, sticky dough which helps make the bread softer and less dense. Now let's get to baking!
This soft Honey Wheat Bread is full of flavor with a hint of sweetness and a buttery golden crust! If you love this recipe, you'll also love my Homemade Butter Bread!
Storage Loaves can be stored in bread bags or containers for about 4 days at room temperature or frozen for up to 3 months; make sure to thaw bread for at least 1 hour before serving.
The Best Honey Whole Wheat Bread Recipe
Serving: 1 -slice of bread (12 slices per loaf) | Calories: 157 kcal | Carbohydrates: 29 g | Protein: 4 g | Fat: 2 g | Sodium: 197 mg | Sugar: 6.5 g
*Nutritional facts are calculated by third party sources and are not always accurate. If you are on a special diet, we highly recommend you calculate these values personally.This homemade honey wheat bread recipe is an easy to make & perfect for sandwiches and toast. It’s a straightforward, classic loaf of dense, sweet honey whole wheat bread that’s made with only 8 ingredients.
Nothing compares to freshly baked bread (like these homemade dinner rolls and this pretzel bread). The smell, the taste, it’s truly a beautiful thing. Even the process is therapeutic.
The Best (and Easiest) Homemade Honey Wheat Bread
From the first riseof the dough to the first slice of the finished product, the whole experience makes a house feel like a
Plus using white whole wheat flour in place of refined white flour is an easy way to add nutrients when you bake because it’s full offiber, vitamins, and minerals.
Be able to buy store bought loaves again! So here are a few tips on the method to help you on your bread-making journey, and don’t forget to watch the video.
Honey Wheat Bread {from Scratch Old Fashioned Bread Recipe}
You can mix the dough in a standing mixer using a dough hook or by hand. It’s very easy to do either way.
This honey wheat bread recipe involves two rises. First the dough rises in the bowl and the second time around it rises in the loaf pan. Have patience and don’t rush to the next step before the loaf has properly risen, or you may end up with a dense, short loaf of bread that is yummy but not really what we’re going for in this recipe!
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To speed up the rising process, cover the dough with a moist cloth and put it in the bowl/pan in the oven (while it’s off). Then place two cups of boiling water in an open container near the dough in the oven and turn the lights on. The warm damp environment will make the dough rise much faster! Just be sure to remove it before you preheat the oven!
How To Make Homemade Bread
After you remove the honey wheat bread from the pan, transfer it to a cooling rack and cover it with a towel. This will keep the bread warmer for longer, and it will also help the crust stay nice and soft!
Store leftovers in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week or in the freezer for up to 2 months.
This bread freezes and reheats beautifully! I often make two loves, one for now and one to freeze for later. Be sure to slice the bread before freezing it! This way, you can pull out the number of slices you need for a given meal instead of the entire loaf
Easy Bread Machine Wheat Bread Recipe With Honey
Store this homemade whole wheat bread in an airtight container or plastic bag. If you will eat it within one day, keep it at room temperature to avoid drying out. If you will take longer to finish a loaf I recommend storing it in the refrigerator.
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This homemade honey wheat bread recipe is an easy to make & perfect for sandwiches and toast. It's a straightforward, classic loaf of dense, sweet honey whole wheat bread that's made with only 8 ingredients.
Honey Wheat Bread Recipe For The Bread Machine
Serving: 1 slice | Calories: 129.5 kcal | Carbohydrates: 24.7 g | Protein: 3.6 g | Fat: 1.6 g | Sodium: 194.1 mg | Potassium: 17 mg | Fiber: 2.3 g | Sugar: 5.8 g | Calcium: 13 mg | Iron: 1.3 mg
Here’s a fun fact…I don’t remember ever eating store-bought bread as a child. Ourdad used to make homemade bread all the time. The only catchwas…he
Let us cut into the loaf until it was completely cooled. To me, not being able to eat a warm, steaming slice of that bready goodness I had been smelling allllllll day long was torturous.
How To Make Homemade Honey Wheat Bread
So, you better believe thatthe first loaf of bread I made after I got married was cut into and devoured immediately after it was removed from the oven, because being an adult means you can do those sort of fun things, right?! Now I enjoy that first warm slice with my own kids, and am grateful my dad instilled the love of cooking and baking into me at a young age!
This post contains affiliate links, which means that if you purchase aproduct through a link you clicked on here, I receive a portion of the sale. Thank you for supporting !This recipe for Honey Whole Wheat Bread is the best sandwich bread recipe. I’ve been using it for so many years, and I get emails from readers quite often who tell me that this is the best Honey Whole Wheat Bread recipe. I first published this recipe back in 2012, but I’m bringing it to the forefront today so you don’t miss this perfect bread recipe!
Watch the video showing you how to make this Honey Whole Wheat Bread, then scroll to the bottom of this post and print out the recipe so you can bake it at home.
Favorite (honey Wheat) Bread: Homemade Whole Wheat Bread
Before food blogs were popular, I visited food blog forums- places on the internet where you can discuss recipes and food. It’s where I became “, ” really… since that just happened to be the name I chose for my identity on those forums. I learned so much from people in those forums- home cooks, emerging bloggers and cookbook authors too. If you posed a question on those forums, members would openly share feedback, give recommendations and share their great grandmother’s secret recipes. It was a fun place to be.
Sadly, the forums no longer exist. The bread I’m sharing today is a recipe that a gentleman named “Pete” on Cooking.com’s forum gave me many years ago. Pete gave me permission to share the recipe he had been using for 40+ years!We lost Pete a few years ago, but I’m happy to let his famous bread recipe live on! I’ve been using this recipe since he gave it to me, and it’s now my go-to, homemade Honey Whole Wheat Bread.
Let me just state for the record that I’m not a very experienced bread baker. I haven’t made a zillion different kinds of loaves, and I usually look to the experts for recipes and advice. But this guy Pete… he gave me a good recipe that is easy to follow.
Best Healthy Soft Seedy Sandwich Bread
The round of dough is placed into a bowl, which is set in a warm place with a clean dishtowel on top. Just let it rise until it’s about doubled.
This Honey Whole Wheat Bread is the best sandwich bread recipe. And since there tend to be so many preservatives in those commercial brands, you can feel good about eating this bread homemade and feeding it to your family too.
P.S. Don’t be afraid of trying to bake your own bread. As I mentioned before… I’m not a bread baker! Just follow the instructions and try it out. You’ll be surprised
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