Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar breakfast treat made with store-bought canned biscuit dough (in a tube) and lots of butter. This recipe is incredibly easy to make and is seriously the best monkey bread recipe ever!
This is one of my most popular recipes and has been viewed more than3 Milliontimes! Homemade monkey bread has similar flavors to cinnamon rolls but is much easier to make. Here are just a few reasons why everyone loves this recipe.
We always looked forward to Granny making this monkey bread every summer when we had an extended family vacation. It was a highlight for everyone!
French Toast Monkey Bread Recipe
This recipe can be prepared the night before so you can easily pop it in the oven in the morning. It's an easy recipe that even the most novice bakers can master.
The heart of monkey bread lies in its dough. Using refrigerated biscuit dough, you'll create small balls of dough that will transform into heavenly bites of goodness. Not only does using canned biscuit dough make this recipe super quick and easy to make, but the butter in the dough melts during the baking process.
Combine the white sugar and cinnamon in a small bowl or plastic bag. Drop each of the dough piecesin the sugar-cinnamon mixture and shake it around to coat. Gently arrange the cinnamon-sugar biscuit pieces into a greased pan.
The Best Homemade Monkey Bread
In a small saucepan, combine the brown sugar and butter. Add ½ cup of the remaining sugar-cinnamon mixture to the butter mixture (you can discard the remaining sugar mixture or use it for another recipe).
Gently heat the mixture to melt the butter and bring it just to a boil. Then, immediately remove it from heat. Stir the mixture until the sugars have fully dissolved. Do not overcook the syrup; you simply want to help the sugar dissolve.
Arrange the pan in the center of the preheated oven and bake for about 30 minutes. The cooking time may vary depending on the oven and the type of pan used.
Easy Cinnamon Sugar Monkey Bread
Continue cooking until the tops are starting to crisp and turn golden brown. To be entirely sure that the monkey bread is fully cooked and not doughy in the center, use a thermometer to verify that the middle has reached 190°F.
If the top is browning too much and the center is still not at 190°F, lower the monkey bread in your oven and/or cover it with foil to prevent over-browning.
Once you take the monkey bread out of the oven, allow the pan to rest for about 5 minutes, then cover it with a large servingplate and invert. To eat, pull the desired amount off with your fingers (like a monkey would) and enjoy the gooey sweet sinful treat.
Homemade Monkey Bread Recipe From Scratch
Although there are endless variations, monkey bread is basically bite-sized pieces of dough baked with other ingredients that tie all the flavors together. The most common variation is exactly what you see here, made with butter, sugar, and cinnamon.
It is believed that monkey bread got its name because it is eaten by people picking off pieces and putting them straight into their mouths. Much like you would picture how a monkey eats! This delightful treat, also known as bubble bread or pull-apart bread, has been a staple in many households for generations.
It is sometimes difficult to tell when the monkey bread has cooked through. Cooking times can always vary depending on the size of the pan, starting temperature of the dough, placement in the oven, etc.
Savory Breakfast Monkey Bread
For best results, place the pan in the center of the oven and cook roughly 30 minutes until the top is golden brown. Most importantly, ensure the internal temperature has reached 190°F by using a digital thermometer.
Yes. You can make it ahead of time and cook it the next day. Simply prepare the recipe as written and store it in the refrigerator until you're ready to bake it. Keep in mind you'll either need to increase the cooking time or allow it to come closer to room temperature before baking.
This monkey bread recipe is best enjoyed in a Bundt pan or a fluted tube pan because of the round shape with an open center. You can also use other variations of deep baking dishes. Just be sure they are at least a 12-cup capacity.
Monkey Bread From Scratch
I get asked this question all the time. Unless you have a baking dish with a 24-cup capacity, you cannot double the recipe. You can, however, make two batches and use two separate pans.
If you want to get creative, though, you can certainly add fresh fruit or pie filling, nuts, chocolate chips, caramel sauce, or even marshmallows!
Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike. Be careful, this recipe is dangerously addictive.
Microwave Monkey Bread (easy!)
Serving: 12 g | Calories: 260 kcal | Carbohydrates: 29 g | Fat: 16 g | Saturated Fat: 9 g | Cholesterol: 40 mg | Sodium: 201 mg | Potassium: 31 mg | Sugar: 25 g | Vitamin A: 475 IU | Calcium: 19 mg | Iron: 0.3 mg
This recipe has been viewed over 3 million times since it was originally posted in September 2014 and has been updated with more helpful tips based on reader questions. Don't worry - the recipe hasn't changed!This homemade monkey bread is a classic pull-apart bread! It’s made with homemade sweet dough and coated with a healthy dose of cinnamon sugar! The bottom of the bundt pan is filled with a melted butter brown sugar mixture that makes the top pieces of this bread the best part of the whole thing! Looking for a quick 5-ingredient Monkey Bread? I’ve got you covered.
Monkey bread is a pretty popular dessert, at least at my house. It’s actually an all-time favorite of mine! But today I’m setting aside the store-bought cans of biscuits today and making this bread from scratch with a sweet dough that can be whipped up in 15 minutes. For another delicious homemade recipe, be sure to try my Banana Monkey Bread!
How To Make Delicious And Easy Monkey Bread Sugar And Charm
Yes! To make the dough a day ahead, start by making the bread dough as instructed in the recipe card. After the smooth dough ball is formed, coat it in vegetable oil, cover with plastic wrap, and place into the fridge. The next day place it in a warm area and let it rise until doubled. It will likely take several hours since it needs to first come up to room temperature.
This homemade monkey bread is made with a homemade sweet dough and coated with a healthy dose of cinnamon sugar! The bottom of the bundt pan is filled with a melted butter brown sugar mixture that makes the top pieces of the monkey bread the best part of the whole thing!
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @ and use the hashtag #YouAreBaker.
How To Make Monkey Bread
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.there is something about saturday mornings that make them so inherently different than the weekday hustle and bustle. maybe it’s because there’s no set schedule, maybe it’s because we don’t have to go in to work, or maybe it’s because my kids – after being so busy and active during the week – take the opportunity to sleep in instead of waking up at 5am. regardless of what it is that makes them feel different, there is definitely a much more relaxed mood at our house. so i love to leisurely make a special saturday morning breakfast to kick-start our weekend. usually it’s pancakes, cinnamon rolls, or sausage and red pepper scrambled eggs, but this past weekend, it was monkey bread.
I have a super easy overnight monkey bread recipe that is super popular here on the blog. and when i’m on top of things and think ahead the overnight version is a great one to make. but sometimes just the thought of a saturday morning makes me lazy and i don’t take the 5 minutes it takes to put it together the night before. fortunately for people like me, there’s this super easy version that takes maybe 5 -10 minutes to put together, 1/2 hour or so to bake in the oven, and then no time at all for it to be devoured. and you make it all from start to finish in the morning. all you need are these 5 simple ingredients:
And to put it together, all you need to do it cut the biscuits into quarters (slice one way, then the other!), and then roll them around in cinnamon-sugar until they are totally covered (my kids
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