TRADITIONAL IRISH SODA BREAD — This Traditional Irish soda bread is made with just a few simple ingredients but bakes up into a beautiful, bakery quality loaf.
I’ve tried several recipes for Irish soda bread, and this Traditional Irish Soda Bread is by far my favorite. It bakes up into such a beautiful loaf that I can hardly believe it isn’t a yeast bread.
Even better, it’s so incredibly easy to make, especially if you’re impatient like me and don’t want to wait around forthe dough to rise.
Irish Soda Bread For St. Patrick's Day
I was totally shocked at how good this was. Made this yesterday for St. Patrick’s day and was a little nervous by the short ingredient list. No butter? But it was amazing & everyone had more than one piece! ~ Lindsey
The trick (or at least I’m assuming it’s the trick) is baking the bread with an inverted cake pan on top. I don’t know what kind of scientific baking magic that inverted pan creates.
I just know this recipe never fails me and I get a beautiful, bakery quality loaf of Irish soda bread every time.
Traditional Irish Soda Bread Recipe (4 Ingredients)
Like so many delicious breads, Irish Soda Bread is theproduct of a time when fancy ingredients weren’t available or affordable, so it’s made with only the most basic ingredients.
I have made this recipe three times. I have made it for our card group for a St. Patrick’s Day potluck with and without raisins. It was a big hit. Love the crispy crust. ~ Olivia
For some reason, I tend to only make this breadaround St. Patrick’s Day, but it’s so simple and deliciousI reallyought to make it more often.
Recipe For Irish Soda Bread
I made this bread this evening and it did not disappoint!! It makes a beautiful bread and tastes great!! I will be making this quite a bit! ~ Lori
Gorgeous bread – delicious! This is the second time I’ve made it and sent the recipe to a friend who is going to make it this weekend. ~ Tera
I just finished baking this bread. I toasted some dry rosemary and put that with the dry ingredients. Smells amazing and it turned out so pretty. Thank you for the recipe. It was super easy. ~ Jaime
No Yeast Irish Soda Bread — Spiceindiaonline
I added about 1/3 cup sugar because I like it with a bit of sweetness. This came out PERFECT. Thank you!!! I will be using this every time!! ~ Amber
This traditional Middle Eastern yeast bread is grilled then slathered with butter and sprinkled with garlic salt for a savory side dish that is hard to resist.
These soft, tender biscuits are loaded with cheddar cheese, chives and a hint of garlic. So easy to make, they're a perfect addition to almost any meal.
St. Paddy's Day Must Have: Homemade Irish Soda Bread
This easy yeast bread is sweetened with honey and loaded with oats. Which makes this no-knead honey oat bread perfect for toast, sandwiches and snacking.Who can resist a slice of Irish Soda Bread warm out of the oven? Not too many people or at least any that I know.
I grew up eating this. My mother didn’t only make this on St. Patrick’s Day. Since my dad’s birthday coincided with St. Paddy’s day, mom would stick a candle in the soda bread and call it “birthday cake” LOL. We had it at other times during the year as well.
Hers however, didn’t have caraway seeds. Years later as an adult, I tried some with caraway in it–and I’m not a big fan of caraway seeds either–and I absolutely loved the taste of them in this. I DO go light on them when I make it. This is why I gave a range; I used the lowest range.
Irish Soda Bread With Bucket Of Bread's Clean Label Baking Mixes
Currants are traditional, but I use raisins. Frankly, they are cheaper. Hipper, more up-to-date versions I’ve seen use the dehydrated cranberries, which is why I included it. But to me, that’s not really Irish Soda Bread, even though I’m sure that tastes great!
My mother’s recipe was in her head and she never wrote it down. I remember watching her make it and pretty much had the ingredients down, but NOT the amounts. I found one which I thought was pretty close on Epicuriousand this is it. The only thing I changed was the amount of caraway seeds.
If you don’t use a stand mixer with dough hook, then just mix the ingredients by hand in a large bowl and a wooden spoon. Then turn out on the floured surface and knead it for about 1 minute.
Super Simple Irish Soda Bread
Serving: 1 loaf | Calories: 1266 kcal | Carbohydrates: 250 g | Protein: 41 g | Fat: 13 g | Saturated Fat: 5 g | Cholesterol: 26 mg | Sodium: 1842 mg | Potassium: 1843 mg | Fiber: 12 g | Sugar: 61 g | Vitamin A: 449 IU | Vitamin C: 3 mg | Calcium: 646 mg | Iron: 5 mg
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Traditional Irish Soda Bread
Originating in Ireland, soda bread is a versatile and delicious variety of quick bread, a type of bread made without yeast. Instead, Irish soda bread is prepared with baking soda, making the recipe a simple way to explore breadmaking techniques and add new dishes to your repertoire.
While traditional Irish soda bread recipes typically stick to the four core ingredients of flour, salt, baking soda and buttermilk, some Irish-American versions of soda bread incorporate additions like raisins, seeds or chocolate. Learn this recipe for traditional Irish soda bread to familiarize yourself with “quick breads” and develop your own take on this warm and comforting baked creation.
Soda bread is called soda bread in reference to the baking soda that's used in replacement of a leavening agent like yeast. The combination of buttermilk and baking soda used in traditional Irish soda bread recipes creates a chemical reaction that causes the bread to rise as it bakes.
Homemade Sourdough Irish Soda Bread
This use of a chemical leavening agent distinguishes quick breads like soda bread from other types that rely on yeast to rise, like ciabatta or focaccia.
Managing a leavening agent like yeast can involve multiple steps, so making this recipe for traditional Irish soda bread a great way to start learning about the versatility of “quick bread.” Learn how to make this homemade, no-yeast bread with your stand mixer for a tasty breakfast or snack.
Preheat the oven. Quick breads are generally baked at 375 ℉, but this can vary so be sure to check your recipe. Grease the bottom of a baking sheet, or if using the ® Bread Bowl with Baking Lid, attach the bowl to your stand mixer. Line the inside of the lid with a round of parchment paper.
Dan's Irish Soda Bread
Place the flour, sugar, baking soda and salt into the bowl of your stand mixer. Combine the ingredients using the wire whip accessory.
Add squares of softened butter to the mixer bowl. Replace the wire whip accessory on your stand mixer with the flat beater accessory. Mix gently until the butter combines with the flour mixture.
Whisk the buttermilk and egg in a separate bowl. Replace the flat beater accessory on your stand mixer with the dough hook accessory. Slowly pour the buttermilk mixture into the stand mixer bowl and mix until the dough forms.
An Incredible Irish Soda Bread Recipe That Will Impress Anyone
Remove the dough from the mixing bowl. Add a small amount of flour and gently knead the ball by hand until the dough is no longer sticky. Place the dough on the greased baking sheet. If using the
Bread Bowl with Baking Lid, form the dough into a round shape and place on top of the parchment paper lined baking lid. For both methods, cut an “X” into the top with a scoring knife.
Cover the dough with the bread bowl if using. Remove the lid about halfway through. Bake until the outside is crispy and the center is no longer doughy, about one hour total. You can review our guide to test if your bread is done baking.
Review: Ina Garten's Irish Soda Bread Is Perfect For St. Patrick's Day
For those restricted to varieties of non-yeast bread and baked goods, Irish soda bread can be a good alternative to other foods that use biological leavening agents to rise as they cook, such as cakes, muffins, cookies and biscuits.
You can also get creative and adapt traditional recipes for Irish soda bread with healthy vegan or gluten-free options. For a buttermilk substitute, experiment with vegan alternatives like soy or almond milk to give the desired texture to your soda bread. You can also explore gluten-free types of flour like almond or buckwheat for those with gluten sensitivities.
While traditional Irish soda bread is best enjoyed fresh and warm from the oven, you can freeze your bread for around three months.
Irish Soda Bread {giveaway}
Before placing any meal, snack or baked good in the freezer, prepare your culinary creations for storage to best preserve their taste and texture. To freeze your soda bread, allow the loaf to cool completely and wrap it tightly
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