THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
This scrumptious Banana Nut Bread is so moist with just the right amount of bananas, walnuts and a touch of cinnamon. In about ten minutes you too can have this bread prepped and in the oven. It makes the house smell so good and it tastes better than any bakery loaf. This is one of our favorite classic banana bread recipes with the perfect balance of sweetness and favors of banana and cinnamon spice..
We love a good sweet quick bread. I mean honestly, who doesn’t?Lemon Blueberry Bread, Pumpkin Bread with Cinnamon Glaze, Strawberry Bread, and this recipe are just a few of our favorites.
Chunkie Banana Nut Brown Sugar Bread
Start by whisking the flour, baking soda, ground cinnamon and salt. Then using a stand or hand mixer beat the butter and sugar together until smooth and creamy. Now turn the mixer to medium low and beat the eggs in one at a time until incorporated. Then beat in the mashed bananas and vanilla extract. Next turn the mixer to low and add the flour mixture beating just until incorporated. Do not overmix the batter. Remove from the mixer and stir in the nuts. Remember do not overmix.
Pour into a loaf pan that has been greased or sprayed with nonstick baking spray. Sprinkle a little bit more chopped nuts on the top. Bake for about 1 hour or until a toothpick inserted in the top comes out clean. Cool on a wire rack. Once completely cool store in a larger zipper bag or wrap with plastic wrap and store on the countertop for about 3-4 days.
The very best way to store banana bread is wrapped with plastic wrap and stored in a Ziploc storage bag right on your kitchen counter. At room temperature the bread will remain moist and taste very similar to the day that you baked it. Make sure you remove as much of the excess air from the storage bag every time you open it.
I Tested Our 5 Most Popular Banana Bread Recipes And There Was One Clear Winner
You can prolong the shelf life of the bread by wrapping and storing in the refrigerator although the cold from the refrigerator will dry the bread out some. Be sure to wrap it well with plastic wrap and a Ziploc storage bag. The bread will last about one week in the refrigerator.
For longer storage freeze the bread. Banana bread freezes extremely well. Wrap in plastic wrap and place in a heavy duty freezer bag removing as much of the air as possible. Freeze up to three months. To thaw simply place it on the counter overnight. You can even freeze individual slices in quart size heavy duty freezer bags.
An easy moist banana nut bread with chopped walnuts and a hint of cinnamon that is prepped and in the oven in about ten minutes.Moist, dense, and delicious banana nut bread to brighten your day! This simple banana bread is filled with chopped walnuts and is the perfect non-yeast bread recipe to make all year long.
Best Banana Nut Bread Recipe {one Bowl Banana Bread Video}
A variation of our famous banana bread, this recipe is filled with nuts and is so moist and delicious. Be sure to check out some of our other recipes including cream cheese banana bread and chocolate banana bread.
Baking banana bread makes me happy. I can’t be in a bad mood when I know banana bread is cooking in the oven. The aroma’s of the nut bread fill up my entire house and everyone knows something yummy is coming. It’s moist, and perfectly flavored, with a little crunch from the toasted walnuts. I could eat an entire loaf if I’m not careful. 😉
We love having delicious quick bread (no-yeast) recipes on hand (like our Snickerdoodle Bread and Glazed Lemon Zucchini Bread), and will be adding this recipe to that list.
Simple Banana Bread Recipe (with Nuts)
I love having a slice with my breakfast or as a little pick-me-up in the afternoon. Sometimes my family even eats it for dessert – just heat it up for 10 seconds in the microwave and serve it with vanilla ice cream. SO yummy!
If you don’t have sour cream, you can substitute with greek yogurt. Sometimes I will mash my bananas separately and add them into the mixture. Very ripe bananas work best – they need to be soft with at least some black because they make the bread moist and more flavorful.
COMBINE. Then add the dry mixture to the wet mixture and mix well. Feel free to add chocolate chips to the batter! You could even add it to half the batter so you have one plain loaf and one with chocolate chips.
My Favorite Banana Bread Recipe
BAKE. After you’ve poured the batter into the pans, bake the bread in the oven for 40-50 minutes or until a toothpick comes out clean.
How to store and freeze Banana Nut bread? Store your banana bread in an airtight container, a zip plastic bag, or wrap it in tinfoil. You can keep it in the fridge, on the counter at room temperature, or freeze it for up to 4 months.
What nuts are best in this recipe? Walnuts are our nut of choice to add to banana bread. We like to toast them before adding them, but they’re great not toasted as well. Chopped pecans are our second choice.
Easy Banana Pecan Bread Recipe!!! + Wonkywonderful
Can you use this recipe for Muffins? Of course, you can! Just follow our Banana Muffins Recipe for cooking times and temps to turn this recipe into banana nut muffins – that are perfect for school lunches and morning snacks.
This simple banana nut bread is filled with chopped walnuts and is the perfect non-yeast bread recipe to make all year long.
Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin!
Whole Wheat Banana Nut Bread Recipe
This scones recipe is flaky, buttery, and easy to make! They’re deliciously customizable and perfect for breakfast and brunch. Scones make for a delicious pastries, perfect for breakfast or brunch!…
Bright & vibrant Orange Muffins topped with zesty orange glaze are absolutely delicious! They’re perfect for breakfast or dessert. Orange muffins are the perfect way to start the day.Orange Rolls, Cranberry…
No yeast is involved in this yummy Cream Cheese Banana Bread! It’s delicious, simple, and topped with cinnamon and sugar. That yummy swirl in the center makes Cream Cheese Banana…
Vegan Banana Bread (easy + Healthy)
This easy-to-make Starbucks Lemon Loaf is loaded with delicious lemon flavor, and topped with amazing icing. It’s even BETTER than Starbucks! This delicious Starbucks Lemon Loaf is the perfect cross…
My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!
0 Komentar