Naan bread is a traditional Indian bread. It is a type of flatbread that you make in a skillet. It is not a just flatbread, but also a soft and pliable type of bread.
This Naan recipe is quick and easy to make and requires no yogurt. This recipe is probably my favorite recipe for the Naan bread as it is not only quick but super delicious.
Sometimes people mix pita and Naan bread, but although both being types of flatbread, they are completely different. Pita bread is cooked in an extremely hot pan or oven and has a characteristic air pocket in the middle.
How To Make Naan Bread At Home Like A Pro
Naan bread is cooked over medium-high heat on a skillet and it has more air bubbles than pita bread, which has one big giant bubble.
Naan bread can be served with any type of meal. You can eat Naan along with soups, gravy, meat dishes, or simply used for sandwiches.
Yes, you can make the Naan bread without yogurt. The yogurt is used to make the bread soft and fluff, but making Naan bread with yeast and allowing it to raise will give the same results.
Vegan Naan (indian Flatbread)
Yogurt of any type is not mandatory in this recipe. Yeast will do the trick and turn the Naan dough into the softest and most bubbly bread.
First, you want to make the dough by combining the yeast and flour together. Knead the dough by hands or using a stand mixer with a dough hooks attached. Divide the dough into six to eight portions and let it raise for at least 1 hour.
Once the dough is made, the bread itself is baked in a very hot clay tandoori oven, with charcoal or wood. Of course, we do not have a tandoori oven so the next best thing is a heated skillet.
Homemade No Yeast Garlic Butter Naan Recipe
You can use either a plain non-stick skillet or a cast-iron skillet (this one that you can pick up on Amazon is by far my favorite, and perfect for making Naan).
The baked bread will have distinguished brown spots on top. The spots are actually air pockets and a great indicator when the Naan bread is done.
You can make Naan bread plain or with herbs or spices. Although Naan bread is not traditionally made with spices, you can always feel free to adjust this recipe to your personal taste.
Quick No Yeast Flatbread — Let's Dish Recipes
You can use some of the traditional Indian spices such as turmeric or a pinch of curry powder, or choose a variety of herbs such as thyme, oregano or basil.
In a large mixing bowl, combine flour, milk, lemon juice, olive oil, and the yeast mixture. Stir to combine until dough comes together.
Divide the dough into six equal pieces. Roll each piece in a ball. Arrange the balls on a plate and cover with a damp cloth.
Easy No Yeast Naan Bread
Roll the dough balls to a 1/4-inch thickness and place into the heated skillet. Cook the Naan bread until it starts to bubble.
Hi, I'm Jaron, the food enthusiast and founder of . I started this blog because someone told me I couldn't and before I knew it, I was doing it purely out of my love for food. When I'm not chasing around my kids or hanging out with my partner you'll probably find me making a mess of things in the kitchen.This Naan Recipe without Yogurt is naturally vegan and dairy-free and is made with just 7 ingredients! It's a fool-proof recipe that is super easy to make even for beginners. This homemade naan is light, fluffy, flaky, and delicious.
This Naan Recipe without Yogurt is just as good, if not better than what you'll find in most Indian restaurants. It has all of the characteristics of a good naan, it's soft, pillowy, perfectly charred, and fluffy, AND it's completely vegan!
Ingredient Naan Bread (no Yeast)
Once you make this, it will become your favorite recipe for naan and you will never go back to the store-bought stuff.
Naan is a popular leavened flatbread made with basic ingredients like flour, yeast, salt, and water. It's eaten primarily in India, as well as in Western and Central Asia.
Naan is different from pita bread, as it can't be stuffed (as pita bread usually is), but is rather served as a side dish for curries, soup, and stews.
Ingredient Naan Bread
3. Make the naan dough. Using a fork, mix until the dough becomes sticky so that you can't continue with the fork anymore. Then grease your hands and mix until the dough forms into a bowl.
4. Knead the dough. Transfer the dough to a clean surface and grease your hands again. Start kneading it for 5-6 minutes, or until it becomes smooth, elastic, and soft. At first, it may stick to the counter and your hands, but don't worry, just keep greasing your hands and kneading. Just don't add more flour!
5. Rise the dough.After a few minutes, the dough should be no longer sticky. Grease a large bowl with some oil and transfer the dough. Cover it with a clean kitchen towel. Set it aside in a warm place for at least90 minutes, or until it has doubled in size. If it's a particularly cold day, put the bowl in the oven and turn on the light.
Ingredient Naan Flatbread {+ Garlic Naan} Recipe
6. After rising, lightly punch down the dough to release air. Then grease your hands, and knead it for 1-2 minutes, or until it forms a smooth ball again. Using a knife or a bench scraper, divide the dough into 8 balls (make sure to not tear the dough, but to cut it).
8. Roll each ball. Sprinkle some flour onto a clean surface. Using a rolling pin, roll each dough ball into an oval shape about 8″ long and 5″ wide (20 cm x 13 cm). Roll from the center to the edges, instead of rolling back and forth at the same spot. Dampen your finger in water and pat some all over one side of the dough. This will help it stick to the pan.
9. Cook the naan. Heat a cast-iron skillet over medium-high heat. Using damp fingers, carefully transfer the dough to hot the skillet, watered side down. Cook for 40-60 seconds, or until bubbles appear all over the naan.
Easy Gluten Free Naan Bread Recipe
Flip the naan and cover the skillet with a lid to steam it. Cook for 30 more seconds, then transfer to a plate. Repeat the same process with the rest of the dough, making sure to lower the heat if the bread starts charring too quickly.
Yes! You can easily make naan without yogurt by using water or non-dairy milk in place of the yogurt. The only thing to keep in mind is that the ratio of flour to liquid will change.
The yogurt makes the naan soft and fluffy and usually, there is no need of kneading the dough. However, this naan recipe without yogurt turns out just as delicious and soft.
Easy Naan Bread Recipe (yeast Free)
Although it's best served right away, you can store leftovers for later. Let it cool to room temperature, then transfer it to a ziptop bag or an airtight container, and store it at room temperature for 1-2 days, or in the fridge for 3-4 days.
Yes. Let it cool to room temperature, then wrap each piece of naan in foil and transfer them to a freezer-safe container. Freeze for up to 2 months.
This Naan Recipe without Yogurt can easily be turned into garlic naan by mixing melted butter with minced garlic in a bowl and brushing it all over.
Easy, Flaky No Yeast Flatbreads
It makes the perfect side dish alongside recipes like garam masala curry, eggplant curry, white bean stew, and shakshuka. It can also be served with soups such as this potato leek soup, roasted garlic cauliflower soup, and this sweet potato soup.
Let it cool to room temperature, then transfer it to aziptop bagor anairtight container, and store itat room temperature for 1-2 days, orin the fridge for 3-4 days.
This Naan Recipe without Yogurt is naturally vegan and dairy-free and is made with just 7 ingredients! It's a fool-proof recipe that is super easy to make even for beginners. This homemade naan is light, fluffy, flaky, and delicious.
Naan Recipe Without Yogurt
Let it cool to room temperature, then transfer it to a ziptop bag or an airtight container, and store it at room temperature for 1-2 days, or in the fridge for 3-4 days. Freeze for up to 2 months.
Nutrition information is a rough estimate calculated with an online calculator without including the optional ingredients. The information shown should not be considered a substitute for personal nutritional advice.
Tried this recipe? Leave me a rating and a comment telling me how it went. Or tag me at @sunglowkichen and hashtag # on Instagram!Homemade naan is super easy to make and tastes absolutely delicious! This fluffy naan is dairy-free, made without yogurt and you'll only need 7 simple ingredients!
The Best Buttery Garlic Naan Bread Recipe
This vegan naan bread is a must to try with our creamy Red Lentil Dahl, Sweet Potato Red Lenti Curry or Moroccan Stewed White Beans.
Naan is a type of leavened flatbread, eaten primarily in India and Western and Central Asia. It's a popular side dish and often served along with curries, soups or meat dishes.
This easy naan recipe is super quick and easy to make and only requires 7 ingredients. There's no special equipment
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