This easy No Yeast Bread is perfect when you don’t have time for a traditional yeast bread or you don’t have any yeast. It’s delicious plain or even toasted. Made in a one bowl so clean up is a breeze! No need to live without bread!
So it seems we are getting to the point where it is extremely difficult to find yeast, so what’s the next best thing? Yup bread without yeast, so why not make a Sourdough Starter and while you wait until it is active enough to use, you can always make your bread and eat it too with this recipe.
My daughter has already made this bread three times and loves it. She toasts it and of course like any good Italian tops it with her favourite Hazelnut Spread.
Healthy Vegan Cinnamon Raisin Bread
The best thing about this bread is it’s made in one bowl, no heavy kneading needed and of course no rising time.
In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and knead until smooth.
Gently flatten with the palm of your hand into an oval shape, then fold like an envelope. Sprinkle with flour if needed.
Cinnamon Swirl Bread {no Yeast Quick Bread}
Bread should be cooled on a wire rack and not in the pan because the loaf will become moist, soggy, and sponge-like quite quickly, because the moisture in the pan condenses onto the bread. So be sure to immediately move the bread to a wire rack to cool.
This easy No Yeast Bread is perfect when you don't have time for a traditional yeast bread or you don't have any yeast. It's delicious plain or even toasted. No need to live without bread!
I have no idea why this bread will work some and not for others, it could be the oven temperature, it might be off, it could be the type of flour used in different countries, even the water, . All I know is it works for me, other readers (and no the comments aren’t fake) and it also works for my daughter (as per the video). Thanks! 🙂
Easy Gluten Free Naan Bread (no Yeast)
Calories: 926 kcal Carbohydrates: 197 g Protein: 26 g Fat: 2 g Saturated Fat: 1 g Sodium: 1175 mg Potassium: 1076 mg Fiber: 7 g Sugar: 3 g Calcium: 384 mg Iron: 12 mgNothing is better than the smell of freshly baked cinnamon bread coming from the oven! This loaf is so easy to make with no yeast or kneading required.
A soft and fluffy quick bread with brown sugar and sweet swirls of cinnamon make this loaf not only delicious to eat but pretty to serve too!
FLOUR & LEAVENING Basic white bread dough ingredients start this sweet tasting, fragrant bread. And baking powder plus baking soda make it rise while baking, so no waiting for hours while the dough rises!
Easy Homemade Bread (no Yeast)
SUGAR Switching out a bit of the white sugar for brown sugar, and adding a hefty dose of cinnamon give this bread its deeply fragrant aroma and sweet and savory flavor.
DAIRY Butter, eggs, and the buttermilk added to the flour create a deliciously tangy and creamy textured loaf that’s just perfect with the flavor of cinnamon.
Sweet Cinnamon Bread has swirls of cinnamon sugar and is baked until light & fluffy. This bread can be enjoyed as breakfast, a snack, or even dessert!
Homemade Rustic No Yeast Bread Recipe
Calories: 253 | Carbohydrates: 44 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 48 mg | Sodium: 193 mg | Potassium: 120 mg | Fiber: 1 g | Sugar: 25 g | Vitamin A: 230 IU | Vitamin C: 1 mg | Calcium: 61 mg | Iron: 1 mg
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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!This EASY Cinnamon recipe is made with no yeast. It smells so divine when it’s in the oven, there’s only one thing that can top it:that momentwhen you cut yourself athick slice while it’s still warm, slather it with butter and take that first bite…..
Cinnamon Crunch Bread
I bet it’s quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread.
I promise there is nothing tricky about this recipe, and it’s actually quite forgiving.Once I only used 2 cups of flour instead of 2 1/2 cups(sometimes I over estimatemy multi tasking capabilities!) and itstill came out pretty much perfect.Not quite as tall, but other than that, it was pretty muchthe same.
I use brown sugar instead of white, I swap the sour cream for yoghurt. If you don’t have baking soda, just use more baking powder and while it won’t rise quite as much, it will still rise well.
Super Soft Cinnamon Rolls (using Tangzhong Method)
Usually quick breads are either moist or they are not as moist but have a lovely buttery flavour. Thereason for this is that in baked goods (muffins, cakes etc), butter provides flavour but not moistness, and oil makes things moist but doesn’t add flavour.
So myEasy Cinnamon Bread is a bit different because it’s super moist fromthe batter which is made with just oil, but you get delicious buttery flavour from the cinnamon-sugar-butter sludge (seriously, someone help me, there’s gotta be a better word!) that is dolloped into the batter.
Lastly, quick word of advice:do not stress about the swirl patterns!! Every time I make this Easy Cinnamon Bread, it comes out differently.
Quick & Easy No Yeast Cinnamon Rolls
When the swirls aren’t so spread out i.e. thicker strips of cinnamon in the bread, then you get these amazing more concentrated patches of buttery-cinnamon-sugar which reminds me of cinnamon rolls.
Recipe video above.Easy to make, this easy Cinnamon Swirl Quick Bread is made without yeast! It's super moist - and stays moist for days afterwards - it tastes buttery and you get gorgeous pockets of sweet sticky cinnamon sugar!
1. You can substitute the sour cream with yoghurt. Full fat Greek or other non sweetened yoghurt is best, but even a low fat one will work.
No Yeast Jumbo Cinnamon Rolls In Less Than One Hour
2. Don't stress if you don't get lots of swirls. I was actually undecided whether to do swirls like you see in the photos, or a thick strip of cinnamon sugar in the middle because that concentrated buttery cinnamon sugar is SO GOOD! So whether you get swirls or end up with larger pockets, it's a win either way (swirls look better but I swear larger pockets taste better!).
Quick note: The reason I cover the cinnamon sugarwith batter rather than having swirls on the surface is because thecinnamon sugarwill burn if it's exposed on the top of the bread for whole time it's baking. It's ok if some bursts through while baking, you just don't want any of it on top when you first put it in the oven. Hence why I do swirls BEFORE covering with batter.
3. Baked goods like this are always best served on the day of making it, but this keeps exceptionally well because it is so lovely and moist. Store at room temperature in an airtight container for up to 3 days. Also freezes great!
No Yeast Cinnamon Rolls
4. Feel free to add raising, other dried fruit, raspberries, blueberries, nuts, choc chips etc. The batter is quite thick so they will disperse well once baked (with thin batters, they sink).
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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