Easy-as-can-be 4-ingredient 100% oat flour bread! It is vegan, oil-free, gluten-free, yeast-free, and nut-free. Use pre-made oat flour or grind your own, in seconds, with your blender (using rolled oats).
At last, a quick and easy loaf of bread made with 100% oat flour (no other flours, meals or binders)! And what a hearty, delicious loaf it is to eat–whether solo, in sandwiches, or as accompaniment to dinner.
If you do not have oat flour on hand, not worry: I have instructions below for making oat flour from the rolled oats you already have in your pantry.
Back Of The Bag Oatmeal Bread Recipe
You can use ready-made oat flour in this recipe, but I prefer to make my own from rolled oats. It is less expensive and making it requires almost no time at all.
Use the same weight of oats as the amount of oat flour required for this recipe (360 grams). That is about 3 and 2/3 lightly packed cups of old-fashioned style rolled oats.
Place the rolled oats in your blender, press process or blend, and grind until the oats resemble super-fine flour. Note that you can also use a food processor to grind the oats. However, it will take a little bit longer (i.e., about a minute) to grind them into a super-fine flour.
Vegiterranean Baked Oat Bread (vegan, Gluten Free, Oil Free)
Preheat the oven to 350F (180C). Spray a 9×5-inch loaf pan with nonstick baking spray. If you do not want to use nonstick spray, use a nonstick baking pan or line the pan in parchment paper.
It is important to have the oven heated and ready to go as soon as the batter is mixed. This is, essential, an oat flour soda bread. The vinegar and baking soda react as soon as the batter is combined. The bread needs to get into the oven immediately to benefit from the full strength of the baking soda reaction.
In a measuring cup or bowl, combine the milk and vinegar. Let stand for five minutes to allow the milk to curdle slightly.
Vegan Oat Flour Banana Bread {gf, Oil Free, Nut Free}
Get the bread into the oven immediately (as mentioned above, the baking soda and vinegar react as soon as the batter is mixed; the batter will lose some of its rise if it is not place into the hot oven ASAP).
Bake the bread in the preheated oven for 55 to 60 minutes until deep golden brown, the top of the loaf has some cracks, and a toothpick inserted near the center of the loaf comes out with only a few moist crumbs attached.
Be sure to cool the bread completely before slicing it. The bread is much easier to slice when it is completely cooled. The bread is extremely easy to cut–including very thin slices–in the days after it is baked.
Vegan Gluten Free Pumpkin Bread (1 Bowl, Oat Flour)
Store the cooled bread in an airtight container at cool room temperature for two days, the refrigerator for one week or the freezer for up to six months.
The bread has a wholesome, nutty flavor that is wonderful plain and exceptionally delicious when toasted. Enjoy it plain or add your favorite sweet or savory spreads and toppings.
The bread is easier to slice thin after a day of storage (the crust softens). Use the thinner slices to make all manner of sandwiches!
Seeded Oat Bread (no Kneading!)
I have only tested this with oat flour, so I advise sticking with oat flour. I have many bread recipes here on ® if you are looking for a bread recipe that uses a particular flour (use the search function to look up more options).
Yes, that should work. The bread may be marginally tougher, but still delicious. You will still need to add the vinegar (it activates the baking soda).
Storage: Store the cooled oat bread in an airtight container at cool room temperature for 3 days, the refrigerator for 1 week or the freezer for up to 6 months.
Vegan Oat Bread Recipe (egg Free, Dairy Free)
DIY Oat Flour: You can buy oat flour, but I typically make my own from rolled oats. It is easy. Use an equal weight of rolled oats (360 grams), which is about 3.67 cups of lightly packed old-fashioned rolled oats. Blend the dry oats in a blender until they are a very fine flour (it takes seconds).
The nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts to provide accurate nutritional information, these figures are only estimates. Varying factors such as product types or brands and optional ingredients can change the nutritional information in any given recipe.
This is the most delicious bread! I just baked my 10th batch (since you posted it)!!! I added fresh rosemary from my garden this time. My boyfriend loves it too!
Easy Oat Flour Banana Bread Recipe (vegan)
Hi Ronelle--it is my error, it should be 14 in both. The nutrition was calculated with 14 servings. I will correct it right now.
I love oats, and I love this simple bread! I had the ingredients, this was my first time making oat flour, it came out great. This makes the BEST toast.
Just want to make sure…..355ml milk OR 1 cup and half a cup? My cups measure 250ml and 125 ml and I have a different set measuring 240ml and 120ml. I used a glass jug measuring 355 ml to bake. AFTER baking I tested the amount of both cup sizes by putting them separately in the glass measuring jug. One set showed 380ml and the other set showed 340ml.
Vegan Gluten Free Banana Bread
This is so weird as the glass clearly is not consistent and therefore I would be so grateful if you could assist me as to which cup size to use.
It was so delicious and will be my go to for a breakfast loaf. It is tasty, quick and filling. Thanks for sharing the recipe.
If you are using standard size measuring cups, use the cups amount that is indicated, regardless of the ml. Glass measuring cups have standardized amounts listed for the ml, all of which are rounded--and as you noted, can be different on different brands of cups. The actual conversion of 1.5 cups liquids is 354.882 (round to 355). So..a long way of saying it is both: 1.5 cups and 355 mL, because they should be the same. So for your different cups, it sounds like you need to add a little bit more liquid in the cup measuring 340 mL.
Cinnamon Swirl Oat Flour Banana Bread
The loaf should be relatively flat (you can see that mine is, too, in the photos). It is not a high-rising bread. So it sounds like it came out as it should! :)Oat Flour Bread recipe requires no flour, yeast, or kneading to make delicious homemade gluten-free bread using 100% oats! Enjoy the taste of old-fashioned oatmeal bread in a fraction of the time using only a blender!
If you love the ease and taste of baking with oat flour only, like in oat flour cookies, then you will love savory oat flour bread! This effortless flourless bread recipe is naturally gluten free, using no flour or yeast.
The taste replicates traditional oatmeal bread, with a slight hint of honey, soft crumb, and slightly nutty taste. However, oat bread comes together handedly faster, without the need for a bread machine, rising, or kneading.
Vegan Molasses Oatmeal Bread
Simply blend all the ingredients together in a blender or food processor, pour into a loaf pan, and bake. In less than an hour you’ll have fresh, homemade gluten free bread using only oat flour.
This bread is makes a wholesome gluten free breakfast, slathered with peanut butter and bananas, or use it for sandwiches, grilled cheese, or to serve alongside dinner. Or, for a sweeter version, try Oat Flour Banana Bread or Oat Flour Muffins!
If you love oat flour recipes, check out the best recipes to try, how to make oat flour, and be sure not to miss the fudgiest oat flour brownies recipe!
Oat Flour Cake Recipe (vegan, Gluten Free!)
Gluten free oat bread uses affordable ingredients, many which are right in your kitchen. I typically have homemade yogurt on hand, but if are looking for a dairy-free recipe you may also substitute unsweetened applesauce.
To make your own oat flour, first blend the oats in a high-power blender or food processor. Add the remaining ingredients, blend to combine, and
(Note: This is a step-by-step tutorial with pictures. For more specific instructions, along with ingredient amounts, see the recipe card at the bottom of the post.)
Vegan Banana Bread (easy + Healthy)
I have tested the recipe replacing the yogurt with unsweetened applesauce, and the results were good. The crumb binded slightly less, but overall the results were favorable.
To make a vegan oat flour bread the eggs would have to be replaced with flax eggs or an egg replacer. I have not tested the recipe with this, so I cannot recommend it. If you do try it, please leave me a comment below the recipe card!
First be sure to use certified gluten free oats, which are processed on equipment free of wheat, barley, or any other contaminants. Use a high-powered blender, such as aVitamix, or a food processor for best results.
Healthy Oat Flour Recipes To Try Asap
Place the same amount of oats as flour needed into the processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds – 1 minute. Check to be sure you don’t have any larger flecks of oats,
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