This one-bowl vegan banana bread is an easy way to transform brown bananas into a delicious breakfast or snack! With plenty of substitution ideas, you can make this with the ingredients you have in your pantry!
Someone on Instagram requested a vegan banana bread recipe, and I was surprised that I hadn’t shared one before! I love making banana bread, so it’s time to share my favorite recipe!
This one-bowl vegan banana bread can be in the oven in about 15 minutes. There are lots of substitution options so you can make this with whatever you have in your pantry, and you can slice and freeze it to enjoy it later!
One Bowl Banana Bread
This bread is vegan and uses a chia “egg” instead of traditional eggs. When chia seeds are mixed with water, they form a gel that helps this bread hold together. I love using chia eggs because it’s an easy way to make baked goods vegan-friendly, and chia seeds contain lots of healthy fats! (Plus, chia seeds last a long longer than eggs!)
To make a chia egg, mix 1 tablespoon of chia seeds with 3 tablespoons of water. Stir and let it sit for 3-4 minutes until thickened.
This recipe uses 2 “eggs” so you’ll need two tablespoons of chia seeds. If you don’t have chia seeds, you can also do this same egg trick with flax seeds. You mix 1 tablespoon of ground flaxseeds with 3 tablespoons of water. Be sure to mix the egg separately before adding it into the bowl.
One Bowl Vegan Strawberry Banana Bread (w/ Gluten Free Option)
I like to keep the loaf wrapped in aluminum foil on the countertop. I don’t recommend storing this in the refrigerator because it can make the bread soggy. It’s best after 3-4 days, but it will technically last a few days longer. You can also store this in the freezer to make it last longer. Slice, then freeze individual slices between parchment paper, so they don’t stick together.
I think this banana bread is perfect for breakfast or brunch because it’s delicious with a cup of coffee! You could also smear it with peanut butter or almond butter if you want to add a little protein to your snack. I also like to heat up a slice in the microwave just before eating, so it tastes as if it came right out of the oven!
If you want to make this recipe oil-free, you can substitute equal parts applesauce for coconut oil. It does change the texture just a bit. The bread will be slightly denser, but it’s still soft and delicious! If you’re avoiding oil, it’s the perfect swap!
One Bowl Whole Wheat Vegan Banana Bread
This one bowl vegan banana bread is an easy way to transform brown bananas into a delicious breakfast or snack! With plenty of substitution ideas, you can make this with the ingredients you have in your pantry!
Tip: Use the back of a spoon or a rubber spatula to make a small trench in the center of the loaf. This means that the loaf will rise more evenly and it helps the center of the bread bake before the outside gets burned.
I love it with walnuts or chocolate chips, but chocolate chips might be my personal favorite. I like to use mini chocolate chips, so you get a little bit in every bite!This easy, moist one-bowl vegan banana bread recipe is absolutely incredible! It's a vegan version of the classic banana loaf, but nobody would ever guess that it's eggless and dairy free. You can even make it oil free. You only need 10 ingredients and 10 minutes prep time.
One Bowl Vegan Banana Apple Bread
Vegan banana bread, banana cake, banana loaf, whatever you call it, it's an absolute dream. It's fragrant, sweet, moist and fluffy. Plus it's super easy to make and a great way to use up overripe bananas.
My vegan banana bread is low in sugar, but still full of sweet taste from the ripe bananas. Plus an added bonus is you only need 10 ingredients and 10 minutes prep time.
It's funny how it's similar to carrot cake, but it's usually baked in a loaf pan. Something would just seem wrong about stacking banana cake into round layers and serving it for a birthday. Though heck, I may try that next time.
Healthy Banana Bread Recipe
⭐⭐⭐⭐⭐ I use this recipe almost every week and it is a hit every time. I’ve almost memorised it now and won’t need to use another one! A great and easy recipe. - Calum
⭐⭐⭐⭐⭐ Thank you so much for this recipe. I made it for breakfast and my kids ate it up. It was so moist and perfect. - Jen
When bananas began to darken in the fruit bowl, unloved and uneaten, there was only one (glorious) outcome: banana bread. This was before the days of freezing overripe bananas to turn into 'nana ice cream, as I now often do for my own kids.
Eggless Banana Bread (gluten Free)
Whether you eat your banana bread plain, with a spreading of vegan butter or a dollop of dairy free yogurt and some berries, it also seems to be the acceptable face of cake for breakfast.
So go on, bake this one bowl vegan banana cake and feel free to enjoy it for breakfast or dessert. You only need 10 ingredients and 10 minutes prep time - so get in the kitchen now!
This moist and delicious vegan banana cake makes ripe bananas the star of the show. It's a wonderful way to use up overly ripe (and therefore super sweet!) bananas.
Simple, Favorite, One Bowl Banana Bread (with Video)
I'm sure you'll love this vegan banana bread recipe as much as I do and you too will make it again and again (like so many of you do with my vegan chocolate cake!).
This banana bread is lovely for a dessert, snack or even breakfast. It's not overly sweet, so it's delicious in the morning, topped with a little coconut yogurt and some fresh berries. Maybe a little drizzle of maple syrup if you're pushing the boat out. Divine.
This one bowl vegan cake recipe is sooo easy. See the steps in pictures below, then scroll down for the full recipe.
Paleo Vegan Chocolate Chip Banana Bread
Note: You can use chia seeds instead of flax. Alternatively, use ½ cup applesauce (as long as you don't replace the oil with applesauce)
5. Sift in the flours, baking powder, baking soda, nutmeg, cinnamon, and salt (you’ll need to tip the sieved bran back into the bowl if using wholewheat flour) and gently stir to combine completely, but do not overmix.
8. If desired, slice a banana lengthways and place onto the batter. Brush with maple syrup or sprinkle with brown sugar. Bake for 55 minutes or until risen and cooked through.
Oatmeal Banana Bread (dairy Free, Vegan)
Leave a comment and star rating below and share a picture with the hashtag #. I love seeing your recreations of my vegetarian and vegan recipes and cakes.
Thanks for checking out my recipe! I love hearing from my readers. You all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes, vegan cake and also easy vegan desserts.
This easy, moist 1-bowl vegan banana bread recipe is absolutely incredible! It's a vegan version of the classic banana loaf, but nobody would ever guess that it's eggless and dairy free. You can even make it oil free. You only need 10 ingredients and 10 minutes prep time.
Easy Vegan Banana Zucchini Bread (without Eggs Or Butter)
Calories: 226 kcal Carbohydrates: 36 g Protein: 3 g Fat: 8 g Saturated Fat: 6 g Sodium: 117 mg Potassium: 248 mg Fiber: 2 g Sugar: 13 g Vitamin A: 25 IU Vitamin C: 3.1 mg Calcium: 37 mg Iron: 1.3 mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.This Vegan Banana Bread is so easy to make, you only need one bowl and simple pantry ingredients to pull it off! It’s super moist and tender, with a hint of vanilla to complement the banana flavor.
. Most recipes require two mixing bowls, and some even have you using three or four. That’s why this one-bowl vegan banana bread is such a treat. You can get homemade banana bread without a sink full of bowls to wash afterwards, and you can do it all with simple pantry ingredients.
One Bowl Chocolate Banana Bread
It’s also a treat because, well, it’s a treat—it tastes amazing! I add extra vanilla to my banana bread; it’s not enough to compete with the banana flavor, but just enough to complement it. If you like, you can add chopped nuts, chocolate chips, or cinnamon for a spiced bread, but you can’t go wrong making the recipe without any embellishments either.
Please note that this is important information on the ingredients and instructions and the FULL recipe with amounts and details can be found DOWN BELOW (scroll to it) in the recipe card.
Mix the wet ingredients. Place the flax eggs, sugar, and coconut oil in a large mixing bowl or the bowl of a stand mixer. Whisk for 3 minutes on medium speed, then add the bananas, almond milk, and vanilla. Whisk for another minute, then scrape down the sides.
Healthy Vegan Banana Bread
Add the dry ingredients. Add the flour, baking powder, cinnamon,
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