Instructions to make dough by hand or with a mixer weigh your flour or measure it by gently spooning it into a cup then sweeping off any excess place all of the dough ingredients into a bowl and beat until well combined knead the dough by hand or machine for 5 to 8 minutes until it 39 s soft smooth and elastic then proceed to step 4
1 hr 57 mins yield 10 buns save recipe ingredients dough topping pretzel salt or coarse salt e g sel gris water bath 2 quarts 1814g water 1 tablespoon 18g salt 1 4 cup 57g baking soda instructions weigh your flour or measure it by gently spooning it into a cup then sweeping off any excess
Bake 12 to 15 mins total 1 hr 32 mins yield 16 pretzels save recipe ingredients pretzel dough 1 tablespoon 11g granulated sugar 2 cups 454g water room temperature 2 teaspoons instant yeast 3 cups 340g king arthur white whole wheat flour 2 teaspoons 6g non diastatic malt powder or 2 teaspoons 8g granulated sugar 1 tablespoon 18g salt
Pretzel Dough 9 Ways, Part 1
20 mins bake 25 to 30 mins total 2 hrs 35 mins yield 12 pretzels 1 tablespoon 14g granulated sugar or 1 tablespoon 9g non diastatic malt powder 2 tablespoons 28g water pretzel salt 2 tablespoons 28g melted butter optional instructions prepare a baking sheet by spraying it with vegetable oil spray or lining it with parchment paper
Preheat your oven to 400 f prepare a baking sheet by spraying it with vegetable oil spray or lining it with parchment paper if you 39 re not using king arthur flour 39 s brand grease the parchment with vegetable oil spray to make double sure the bites won 39 t stick perfect your technique blog pretzel bites by pj hamel
Instructions to make the dough weigh your flour or measure it by gently spooning it into a cup then sweeping off any excess combine all of the ingredients in a mixing bowl or the bowl of your stand mixer mix and knead to make a supple elastic dough
Pretzel Sandwich Buns
Cook for 30 seconds flip over and cook for 30 seconds longer using a slotted spoon return the buns to the baking sheet repeat with the remaining buns for that signature pretzel bun look use scissors or a sharp knife to cut 1 2 deep crosses into the center of each bun
1 c water 1 c milk 3 tsp salt 1 tbsp of sugar 6 c bread flour i m using king arthur s unbleached bread flour 2 1 4 tsp dry yeast for topping 1 egg whisked kosher salt place all ingredients in your bread machine pan with the liquids first and yeast last
Preheat the oven to 400 f lightly grease or line with parchment two baking sheets if you 39 re not using king arthur flour 39 s brand grease the parchment with vegetable oil spray to make double sure the bites won 39 t stick prepare the water bath by combining the water salt and baking soda in a 10 to 12 shallow saucepan or deep skillet
Pretzel Bread Recipe
Knead on a floured surface until smooth and elastic about 8 to 10 minutes place in a greased bowl cover and let rise for 1 hour or until doubled in size preheat oven to 400 degrees f combine boiling solution and bring to a boil punch dough down and divide into 2 equal pieces
Let them soak for about 2 minutes shaking the pan occasionally transfer the bites to the prepared baking sheet and top with pretzel salt or sea salt or with pearl sugar for sweet pretzel bites bake the bites for 12 to 15 minutes until they 39 re golden brown remove them from the oven and roll them in 6 tablespoons 85g melted butter
Baking soda bath once the dough is degassed form it in to the size and shape you want this recipe makes 2 large loaves 4 small loaves or 8 10 rolls buns once you ve formed the dough bring 4 quarts of water to a boil when the water is boiling slowly add the baking soda
Gluten Free Soft Pretzels (+ Version With Gluten)
6 cups water 2 tablespoons baking soda topping optional coarse sea salt kosher salt or pretzel salt directions to make the dough combine all of the ingredients in a mixing bowl or the bowl
Transfer the warmed milk to a medium bowl and sprinkle in 1 package active dry yeast let the yeast soften by letting it sit for about 2 minutes stir in 3 tablespoons packed brown sugar and 1 cup flour with a wooden spoon
Preheat oven to 400 f combine water and baking soda and bring to a boil punch dough down and divide into 2 equal pieces
Easy Pretzel Rolls
Instead of boiling the pretzels they sit in a hot water and baking soda bath for 2 minutes this was so much easier than boiling them but they still have that gorgeous color and chewy exterior i 39 m a big fan of this new to me method king arthur has posted a huge tutorial for this recipe on their blog
Step 1 make the dough mix the dough ingredients together in a stand mixer or bread machine then knead to make a cohesive fairly smooth dough photo 1 it should be slightly sticky so add in additional flour or water in one tablespoon increments to get the dough to the right consistency
Preheat the oven to 450 degrees f line a half sheet pan with parchment paper and spray with olive oil cooking spray or rub with vegetable oil these pretzels can be sticky even on parchment bring the 5 cups of water and the baking soda to a rolling boil in a 3 1 2 quart saucepan
Classic Pretzels Recipe
Pretzels 3 4 cup 2 tablespoons 198g water 1 cup 227g sourdough starter unfed discard 3 cups 360g king arthur unbleached bread flour 1 4 cup 28g king arthur baker 39 s special dry milk or nonfat dry milk 1 tablespoon 14g granulated sugar or 2 tablespoons 18g non diastatic malt powder 1 tablespoon butter or vegetable oil 1 1 2
In the work bowl of a stand mixer fitted with a dough hook combine the flour salt sugar and yeast mix on low about 30 seconds or just to combine dry ingredients with mixer still on low carefully pour in the milk and sourdough starter continue mixing on low until you have a smooth soft slightly tacky dough
2 1 2 cups 300 g king arthur unbleached bread flour 1 teaspoon granulated sugar 2 1 4 teaspoons 7 g instant yeast 3 tablespoons 43 g unsalted butter melted 1 teaspoon 6 g salt 7 8 to 1 cup 198 g to 227 g water warm 1 cup 227 g water boiling 2 tablespoons 28 g baking soda coarse kosher or pretzel salt optional
Seriously Soft Sourdough Pretzel Recipe
Instructions in the bowl of an electric stand mixer fitted with a dough hook combine water sourdough starter flour dry milk sugar melted butter salt and yeast mix on low speed until dough comes together and forms a cohesive dough ball around the dough hook about 8 minutes the dough should be slightly sticky
1 can 13 8 oz pillsbury refrigerated classic pizza crust 1 tablespoon baking soda 1 egg beaten ½ cup water coarse salt as desired step 1 heat oven to 375 f spray large cooking sheet with cooking spray unroll dough reroll into long rope stretching carefully to about 55 inches long step 2 to make pretzel shape form dough
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