Amish Friendship Bread recipe is perfect to share with friends. Now you can make your own with this Friendship bread starter recipe & free printable for giving as a gift!
The other day I was looking through my past emails when I came across an email I had sent my stepmother with anAmish Friendship Bread recipe as well as a Friendship Bread starter recipe. I realized I hadn't made any in years and years!
The starter is fed and kept for ten days, then divided into four portions, three of which you can gift to friends and one you use to bake the most heavenly cinnamon sugared bread! Then your friends can pass along the Amish Friendship Bread recipe to their friends and so on and so on indefinitely.
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When I was newly married I would receive a starter a couple of times a year from friends and neighbors and always enjoyed it. Sometimes, though, you want to make this delicious bread and you need to create your own starter if no one you know has some on hand.
I decided to share the starter recipe with you all along with printable instructions and the Amish Friendship Bread recipe gifting sheet you can use to pass it along to friends and family.
When I gifted this set of starter I rolled the plastic bags and put them in standard sized mason jars (with these cute red tops!) It's important your starter doesn't touch metal because of the chemical reaction it will cause so don't gift in the jar without using the plastic bag!
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I print mine on 80lb cardstock for durability but you can easily print on standard paper as well. You could also laminate it too!
Have you tried an Amish Friendship Bread recipe, there are actually quite a few variations out there. If yours is different than mine I'd love for youto share it in the comments so we can all try it!
Amish Friendship Bread is the perfect recipe to share with friends. Now you can make your own with this starter recipe along with a free printable for gifting starter to others!
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Join our community of over 20, 000 everyday cooks and I'll send you an eCookbook with 13 of my favorite desserts as a welcome gift!Young children love to cook! Cooking is a great way to introduce early math skills (counting, weight, measurement, time) and early literacy skills (following step-by-step directions). A recipe card makes it very easy to follow step-by-step instructions. Recipes like this banana bread recipe for kids are perfect!
Banana bread has enough ingredients to keep everyone busy, and the end result is a yummy snack. This banana bread recipe is so easy to follow.
Students crack the eggs into a small bowl and are responsible for removing any shell fragments. Add the eggs to the sugar and butter. Always wash your hands after handling eggs.
Banana Bread Recipe For Kids
STEP 2: Students crack the eggs into a small bowl and are responsible for removing any shell fragments. Add the eggs to the sugar and butter. Always wash your hands after handling eggs.
Add the buttermilk. Help students measure liquid ingredients by placing a rubber band at the correct amount. This will help children be more independent when pouring.
Students work together to slice and mash the bananas. This activity is excellent for hand-eye coordination. Add the bananas and vanilla to the bowl.
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Add the dry ingredients and bananas and take turns stirring the bowl. Count to 10 as each student takes a turn to stir, then pass on to the next child to stir.
STEP 6: Add the dry ingredients and bananas and take turns stirring the bowl. Count to 10 as each student takes a turn to stir, then pass on to the next child to stir.
It is helpful to have good visual instructions and a recipe for the students to follow. Download this free printable recipe card.
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Continue the baking fun with an interactive pancake café dramatic play center. Students fully immerse themselves in the roles of servers, chefs, customers, and more.
Cook up a delicious breakfast in your dramatic play center with this adorable PANCAKE (and waffle!) CAFE. Young children will love the menus and order forms that create a dramatic play center that’s full of learning fun!Christmas may be over as I write this, but there’s a whole lot of winter left and the need to fill tummies with warm goodness will be around at any time of year! This raspberry twist bread will serve you year-round with it’s pillowy soft, warm jammy ways. Plus, it’s way easier than it looks!
To begin, you’ll need to make your dough, and my Country Buttermilk Bread is the perfect thing for this recipe. It’s super soft and silky, with a rich but light flavor, and it’s super soft and versatile. (Printable recipe below)
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Substitutions: You can substitute regular milk for the buttermilk if you need to, and you can substitute maple syrup or sugar for the honey.
Combine the buttermilk, hot water, yeast, honey, salt and egg in a big mixing bowl. (Using hot water will warm the dough and help the yeast work more quickly.) Beat everything together until it is smooth, then let the mixture sit for about 10 minutest to let the yeast dissolve.
Add in the flour and mix with a dough hook on low for about 8 minutes. If mixing my hand, combine and knead on a well flour surface until the dough is very smooth.
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I gently flattened each bun into a round disc, then I used my rolling pin to roll one out. It should be about 12 inches across.
The circle won’t be perfect but you can adjust it when you place it on the baking sheet. I like to use baking parchment, but if you don’t have any just grease your pan very well!
Then I spread the dough with about 2 tables spoons of raspberry jam, and covered it with another layer of dough. I repeated this twice till I had a nice little layered stack of dough and jam.
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All in all, there will be four layers of bread and three layers of jam, with the bread on the outside like a sandwich. Yes, basically is a four-decker jam sandwich.
Next, find a round object to sit int he center and be your guide for cutting. A small mug or a little jar is perfect!
I cut my creation into quarters first, then cut every quarter into four equal wedges. Just make sure they are all well attached at the center!
Amish Friendship Bread
Now the fun part! I took two wedges next to each other and turned them the opposite way (like opening up the top of a cardboard box). I turned each piece twice.
Then I just worked my way around the circle, grabbing two flaps and flipping them them outward from each other, twice. It can bit a bit messy with the jam, but don’t worry about that. Soon you’ll see that lovely star shape forming.
A quick eggs wash (beaten egg with 1 tablespoon of water) brushed on the top of the doughy parts will give it a lovey golden color as it bakes.
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And before you bake, (don’t skip this part!) let the dough rise for a full thirty minutes. This is where your star can go from a mangled mess to a beautifully fluffy masterpiece.
I like to let my bread rise on top of the stove while my oven is preheating to 350 degrees, but any warp lace will do.
It’s impressive! But once you know how to do it, you can churn one of these out no problem. I love to serve mine with a little dusting of powdered sugar and a cuppa tea.
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It’s fun to set this goodie on the table and let every one just pull off a hunk, it comes apart in warm, flaky layers and it’s just to yummy to resist!
Let me know in the comment how your twisty bread turns out! You can use any kind of jam, honey, cinnamon sugar, nutella or even a pesto for a savory bread. Be creative and share your ideas!
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