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I was in Grocery Outlet and noticed that they had some Bob’s Red Mill products. It was a lucky day for me as I love Bob’s products and I love a bargain!
People who aren’t familiar with making bread will pass on items like spelt flour or rye flour when they see them in the grocery store. They’re just not sure how to use them.
Rye Chop Bread Recipe
However, the savvy bread maker will scoop up these specialty items and incorporate them into their bread. They know that these recipes are great and that using specialty flours can help stretch their supply of regular bread flour.
Talk about ancient grains, spelt was an important part of people’s diets in the Bronze Age! It’s mentioned in the bible. It also has a place in Greek mythology, as spelt was a gift to the Greeks from the goddess Demeter.
Spelt is a cereal grain in the wheat family. Some people may find spelt flour easier to digest than regular wheat flour.
Ancient Grains Bread Fast2eat
Vital wheat gluten can also be used to adjust the gluten levels in all-purpose flour so that it works well in the bread machine. You can read more about that in this article that talks about the differences between bread flour and all-purpose flour.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.With my machine (aZojirushi Virtuoso Breadmaker
Check on the dough after five or ten minutes of kneading. Pop the top of the bread machine and look at the dough. It should be a smooth, round ball.
White Bread Machine Loaf
If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks good.
We really liked this spelt bread recipe. The crust of the bread was crisp and hard. However, the bread itself was soft. Spelt bread is delightfully hearty!
Serving: 1 slice | Calories: 177 kcal | Carbohydrates: 29 g | Protein: 6 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 294 mg | Potassium: 8 mg | Fiber: 5 g | Sugar: 3 g | Vitamin C: 1 mg | Calcium: 2 mg | Iron: 2 mg
Simple Spelt Bread Recipe
All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.This simple overnight spelt rye bread is made with just 5 ingredients, including water and salt. It's a basic bread with an excellent flavour thanks to a long fermentation time and no need for a sourdough starter.
Overnight bread is a staple in my house and has been for years now. This version is a simplified recipe based off one of my most popular recipes, an overnight dark rye bread that’s common here in northern Europe.
Instead of including oats and cocoa powder to make it darker and denser, I’ve kept the ingredients list very short – just whole spelt flour, rye flour, water, salt, and yeast. Equal parts of spelt and rye give a great flavour without being overwhelming.
Spelt Sourdough Bread
I killed my sourdough starter early on in the summer by leaving it in the sun and haven’t started a new one yet. We’re currently house hunting in the Netherlands and I don’t want to move it around too much, so for now, overnight bread is the best option. And it’s a good one, too.
Baking the bread in a heavy pot creates steam and results in a crusty loaf reminiscent of what you’ll see in just about every bakery here, especially when you use hearty flours like spelt and rye.
Most long ferment bread recipes will tell you that you need a Dutch oven or another heavy covered pot to make the breads, and you do if you want a crusty, bakery style bread like this one. But in general,
Whole Grain Spelt Bread Recipe With Flax And Sesame » Leelalicious
In fact, this overnight spelt rye bread is great for sandwiches (see this post for instructions on how to do an overnight bread in a loaf pan). I’ve been making it in a normal bread pan since moving to Germany because I don’t have a heavy enamel pot here and it’s great. You don’t get the same crust necessarily but it still has a great flavour and it’s even easier.
Using parchment paper in the pot makes the process easier in a few ways. You don’t need to worry about catching a hand on the very hot inner edge as you drop the bread in, or sticking if your pot is old, not enamelled, or you’re just a little worried about it.
You also don’t need to flour a kitchen towel, which invariably sticks to the dough and refuses to wash out. If you have a banneton it’s great to let the dough rise in there, then place it on the paper before dropping that into the pot. Otherwise I usually put the paper in a bowl, then scoop the dough out onto that, then drop it into the hot Dutch oven.
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I also have a no knead honey & oat sourdough recipe if you’re looking to branch out a bit. If you’re looking for a whole grain, healthier option to a standard no-knead bread, this easy overnight spelt rye bread is it. I’ve shared several bread recipes over the years and you guys always seem to like them (are there not so many alternative bread recipes out there?) so I hope you like this one just as much!
• Storing the bread wrapped in a tea towel will keep the crust from softening after a day. This bread does keep longer than normal yeasted bread before becoming stale but will quickly go bad if left in a warm, humid environment.
Serving: 1 slice Calories: 179 kcal Carbohydrates: 35 g Protein: 6 g Fat: 1 g Saturated Fat: 0.04 g Polyunsaturated Fat: 0.2 g Monounsaturated Fat: 0.1 g Sodium: 397 mg Potassium: 87 mg Fiber: 6 g Sugar: 0.2 g Vitamin C: 0.001 mg Calcium: 7 mg Iron: 2 mg
Bread Machine Special Whole Wheat Bread
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
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