This Vegan Banana Bread is so easy to make, you only need one bowl and simple pantry ingredients to pull it off! It’s super moist and tender, with a hint of vanilla to complement the banana flavor.
. Most recipes require two mixing bowls, and some even have you using three or four. That’s why this one-bowl vegan banana bread is such a treat. You can get homemade banana bread without a sink full of bowls to wash afterwards, and you can do it all with simple pantry ingredients.
It’s also a treat because, well, it’s a treat—it tastes amazing! I add extra vanilla to my banana bread; it’s not enough to compete with the banana flavor, but just enough to complement it. If you like, you can add chopped nuts, chocolate chips, or cinnamon for a spiced bread, but you can’t go wrong making the recipe without any embellishments either.
Vegan Banana Cake Recipe
Please note that this is important information on the ingredients and instructions and the FULL recipe with amounts and details can be found DOWN BELOW (scroll to it) in the recipe card.
Mix the wet ingredients. Place the flax eggs, sugar, and coconut oil in a large mixing bowl or the bowl of a stand mixer. Whisk for 3 minutes on medium speed, then add the bananas, almond milk, and vanilla. Whisk for another minute, then scrape down the sides.
Add the dry ingredients. Add the flour, baking powder, cinnamon, and sea salt. Mix for another minute on medium speed, or until just incorporated. Scrape down the sides and fold in the chocolate chips or nuts, if you’re using them.
Banana And Chocolate Chip Vegan Loaf Recipe
Bake. Pour the batter into the prepared pan, smoothing the top with a spatula. Sprinkle chopped pecans on the top if desired and bake for 60 minutes, or until a toothpick comes out with a few crumbs.For the last 20 minutes of the baking time, tent the banana bread with foil so the top doesn’t burn.
Cool. Let the bread cool in the pan for 10 minutes, then carefully remove the bread from the pan and let it finish cooling on a wire rack before serving.
Wrap your banana bread or put it in a container with the lid slightly open. Store it on the counter at room temperature for 3 to 4 days. It will last up to a week in the fridge, but it’s likely to get dry, so I recommend storing it at room temperature.
Delicious And Moist Banana Bread
Vegan banana bread freezes beautifully! Wrap it well and pop the loaf in the freezer for up to 3 months. Let it thaw at room temperature before serving.
Enjoy friends! If you make this vegan banana bread recipe, please snap a photo and tag#onInstagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
This Vegan Banana Bread needs only one-bowl and simple pantry ingredients to make. It's so easy to whip up and it's moist and delicious!
Eggless Banana Bread
If you want to be extra, toast your nuts for the batter before the folding into the batter. Don’t toast the nuts that should go on top.
Slice up your banana bread and store the slices in a Tupperware container slightly open. I recommend storing on your counter for about 4 days, then transfer to the fridge after that. You can also freeze the banana bread in slices by flash freezing!
Calories: 194 kcal , Carbohydrates: 26 g , Protein: 2 g , Fat: 10 g , Saturated Fat: 9 g , Sodium: 272 mg , Potassium: 55 mg , Fiber: 1 g , Sugar: 11 g
Vegan Banana Bread
Disclaimer: Although attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.This soft and tender vegan banana bread recipe is so moist, sweet and easy to make! that’s so quick and easy to make! You don’t need any eggs nor egg replacements- just banana! Absolutely no one will know this banana bread is vegan, dairy free, and easily gluten free as well!
This is truly the best banana bread you’ll ever make, hands down, vegan or not. It tastes just like the one I grew up with:super moistwith asoft crumb texture, full of extraordinarily ripe bananas and a caramelized sweetness from the granulated sugar or coconut sugar (that mimics brown sugar), and subtle notes of cinnamon, nutmeg, and vanilla for extra warmth.
Like my vegan double chocolate banana bread and more summer-y vegan zucchini banana bread, you won’t be able to resist. It’s one of the best classic vegan breakfast recipes, and a wonderful dessert option on a cozy fall day.
South African Banana Bread
This vegan banana bread recipe truly does taste just like the classic, so if you have some non-vegans stopping by for a bite to eat, know that you can serve this healthier and super easy banana bread without any doubt that it’s anything but the classic.
I know, a really bold statementto claim, and yes, I’m sure that other vegan food bloggers have amazing banana bread recipes, but I’m that confident that you’ll love this banana bread recipe as much as I do!
Which, if you couldn’t tell, is a whole lot. It’s made with simple vegan ingredients, comes together in just one bowl, and is the easiest vegan quick bread recipe to make when you’ve got to use up those ripe bananas! (and actually the inspiration for this banana cream cheese crumb cake, which also just uses bananas as the egg substitute!).
Banana Bread Recipe Eggless
As I mentioned above, one of the reasons why this is the best vegan banana bread ever is because of how simple the ingredients are.
You can make this vegan banana bread recipe entirely gluten free or keep is just vegan- it’s up to you! But here are the basic ingredients that you’ll need to get started:
Nothing out of the ordinary here, which is why I love this banana bread. Whether or not you’re vegan, you can definitely fall in love with the combination of these ingredients!
Simple Vegan Banana Bread
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Unlike other vegan banana bread recipes on the web, we’re actually replacing eggs with just mashed banana. Some recipes use ground flaxseed (even I used to!) to make flax eggs, but I’ve actually found the texture is much better if we just omit the vegan egg substitutes all together.
That’s right: this vegan banana bread does not use any vegan egg substitutes, making it a super approachable and easy one bowl recipe.
Air Fryer Banana Bread
For the full instructions and measurements for how to make this healthy vegan banana bread, please skip down to the recipe card at the bottom of the post!
Whisk together the wet ingredients. This is the banana, sugar, dairy free milk, melted vegan butter, and vanilla. You can just use a hand whisk for this. Then add in the dry ingredients to your large mixing bowl, and whisk or fold the dry into the wet. Finally, stir in the vegan chocolate chips.
Add in the flour, baking powder, baking soda, sea salt, nutmeg, and cinnamon, and whisk just until combined. You can also stir in the vegan chocolate chips or other add ins here.
Easy Vegan Banana Bread
Pour your banana bread batter into your prepared baking pan, and top with an extra banana if desired. Bake for 55 minutes at 350F.
Pour the batter into your prepared loaf pan. You can use an 8″ or a 9″ loaf pan. here. Top with extra chocolate chips or sliced banana if desired! I just do this for decoration and to signal that it’s banana bread (although you can definitely smell it from the kitchen!).
Bake the banana bread. Then allow the bread to cool for 10 minutes before removing from the pan. Then transfer the bread to a cooling rack or wire rack to cool some more. Allowing the bread to rest will ensure a cleaner slice.
The Best Vegan Banana Bread
Then slice and serve! Store any leftovers in an airtight container and keep at room temperature for up to 3 days or in the fridge for up to 7 days or in the freezer for up to 3 months.
If you want to upgrade your classic vegan banana bread to have a bit more excitement, try some of these fun banana bread mix-ins and toppings!
If you’d like even more vegan banana bread variations that have gluten free options, check out my cookbook and head to the breads and loaves section!
Best Vegan Banana Bread: Oil Free & Super Moist
Stir the banana bread batter until it is just mixed. The dry ingredients should be fully incorporated into the wet, but since we’ll also be adding in the banana separately, make sure not to over mix, or you’ll end up with a gummy texture.
I personally recommend using weighted (gram) measurements over a measuring cup. Your measurements will be way more accurate,
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