This delicious and no yeast vegan cinnamon quick bread tastes like snickerdoodles for breakfast! Easy to make and perfect for on the go!
We know that breakfast time can be a struggle for many people. We love to sleep and usually don’t get enough of it, making us hit the snooze button in the morning one too many times.
That leaves people rushing around with limited amount of time in the morning and looking for something to grab and go on the way out the door.
Vegan Molasses Oatmeal Bread
It is so easy to make and ready in just about an hour. Not only that, but adults and kids alike both love it.
It also makes a great option to have out at a brunch or maybe a family holiday party for people that want something slightly sweet but don’t like things like cakes or pie.
Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately!
Wholesome Vegan Breakfast Sandwich
Layer your loaf pan by pouring half the batter into loaf pan, then half the spice. Then, remaining batter and the rest of the spice.
Take a knife put it into the batter until you touch the bottom of the pan. Zigzag it through the batter from left to right to create a marble like effect with the spice.
For the dairy free milk, we prefer oat which is already Top 8 Allergen free, but you can use any safe non-dairy milk.
Healthy Vegan Breakfast Ideas
Lastly, is the flour. We have not personally tried it with gluten free flour, but have made similar recipes for muffins or cupcakes with King Arthur Measure for Measure flour and it has worked, so we would assume it would work here too.
This bread, once made, will last up to 5 days. It tastes even better the next day as the cinnamon has longer to sit.
Quick breads require no yeast and usually are ready in about an hour, making them a delicious and great breakfast or snack on the go.
Vegan Breakfast Ideas (easy Recipes)
Serving: 1 slice | Calories: 225 kcal | Carbohydrates: 40 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 5 g | Sodium: 122 mg | Potassium: 179 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 77 IU | Vitamin C: 1 mg | Calcium: 93 mg | Iron: 1 mgIs there anything better than waking up to a warm breakfast bread? A perfectly healthy and classic homemade baked good that everyone is going to go crazy for.
What I love about this recipe is that it combines so many different “good for you” ingredients in one loaf. A “
Breakfast or snack you can change up by adding any type of chopped nuts, seeds, dried or fresh fruits, berries, veggies or even chunks of chocolate. Do you think it’s weird that I added spinach to this bread? I don’t. It was in the fridge, I threw it in and no one complained.
Vegan Apple Bread
I also used spelt flour in this bread, but you can feel free to sub in whatever your heart desires. The benefit of using spelt over white flour is totally worth it. It has a good source of dietary fiber, protein (which it contains more of than common wheat), and vitamins and minerals. This grain is also more water-soluble than wheat, which makes it much easier for the body to digest.
Now, in order to ensure that I would bake this more frequently, I decided it had to be healthy and contained no refined sugar. It also had to be easy to make, didn’t compromise on texture or flavour, and of course, it had to be practically
If you love healthy recipes using fresh berries, this is also the perfect treat that can be made year round. Don’t have fresh berries on hand? You can also use frozen, but make sure you don’t thaw them before adding them into the batter. This bread is SUPER moist, dense and has a beautiful crunch from the nuts and seeds added into the batter.
Beer Bread Recipe
Secret ingredient? Cardamom. It’s is a wonderful mild spice and works well in most baked goods. Just a pinch adds a wonderful hint of flavour that completely blends well with the hint of cinnamon in the recipe.
Don’t get too excited to slice into this bread the second it comes out of the oven. That’s one of my biggest problems – I CANNOT WAIT. When patience is not a virtue, I end up with a crumbly mess that can’t be reversed. Although it is dense, the bread needs to cool in the pan for about 10 minutes, then remove it and let cool on a wire rack. If you want to store the bread, make sure it has cooled completely, then slice individual portions and pop them into ziploc bags. You can also freeze it, but I guarantee it won’t last long enough to get to that point.
You are going to take a bite of this bread and get the following taste sensations – tart, sweet, spiced, savoury, crunchy and OH SO GOOD. A symphony of different flavours and OH My Gawd, I want a piece right now but guess what? I gave most of it away. Really not a smart move.
Best Homemade Vegan Bread Recipes
The only good thing about giving it away were the rave reviews. The recipients all said, “please bake this for me again”. So back to the kitchen I go, I’m “BERRY” excited.
Hello Made this recipe? See below to leave a comment + star rating ⭐️ ⭐️ ⭐️⭐️⭐️ Share your photo and tag @ or # !This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make. It’s egg & dairy free, has an oil-free option, and is the best banana bread ever!
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread.
Vegan Banana Pancakes Recipe
All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand. I’ve made it again and again, and it has not disappointed me yet!
I’m happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for many years, and look forward to loving for many more to come!
It’s all about the bananas! Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar needed. The trick is to use very ripe, freckled bananas, because the riper your bananas are, the less sugar you’ll need! This recipe only calls for 1/3 cup of sugar, but of course you can adjust, up or down, to suit your tastes.
Pumpkin Cinnamon Swirl Bread
Fats or no fats: In place of using butter or vegetable shortening, I call for oil. But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer. I’ve also played around with using half oil and half unsweetened almond milk (equaling 1/3 cup) with excellent results. And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!
Spruce up your banana bread with additional add-ins and toppings! Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter. Or once the batter is in the loaf pan, add a sprinkle of walnuts, pecans, sesame seeds, rolled oats, or sunflower seeds over top before baking, they will add texture add protein.
Spoon & level the flour! When measuring your flour, it’s helpful to use the ‘spoon & level’ method, this will ensure you don’t add too much flour. Never scoop the flour with a measuring cup. Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.
Vegan Banana Bread Recipe
Don’t overmix the batter! It’s best baking practice when making any type of quick bread to not overmix, overmixing the ingredients will cause the gluten proteins to create an elastic batter that may not rise well. You only want to mix until you don’t see any flour streaks.
Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread! But you’ll also find the original method as well.
Can I make banana bread gluten-free?Absolutely, you can make banana bread gluten-free by using any gluten-free flour blend or buckwheat flour, replacing 1 – 1 the amount of flour called for.
Blueberry Breakfast Bread (vegan & Gluten Free)
Can I make this recipe oil-free?Yes! I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier. The loaf was a little denser, but the flavor was still great.
Can I make banana bread without baking soda?Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may
0 Komentar