Bread is a staple piece in almost everybody's kitchen. The downside to many diets is that bread isn’t particularly diet-friendly and more often than not you will need to cut down on the amount you eat, if not completely stop consuming it altogether.
The good news is that nothing is completely off-limits with Weight Watchers, You are even encouraged to nibble on something you are craving once in a while as it prevents you from binging and overeating. Oh, how we at You Brew My Tea love a realistic diet!
Bread comes in all different shapes and sizes these days. You can get seeded bread, brown bread, gluten-free bread, Banana bread, dough balls… the list goes on and on.
Weight Watchers Banana Bread Recipe
The question is, how on earth are we meant to keep our points low when there are all these tempting bread options so readily available? Have no fear, You Brew My Tea is here! We have provided you with easy recipes to make your own delicious low point bread at home, after all, a bit of baking is always fun and food just tastes so much better when you have made it with love.
Dough balls are a wonderful movie snack, or an impressive starter to serve your friends at a dinner party, or maybe you just like having them at home ready to nibble. Either way, this is the perfect dough ball weight watchers recipes.
The recipe below will provide you with enough dough balls for a dinner party, so if you're making it just for yourself, halve the ingredients and freeze some dough balls for later on in the week. The full recipe equates to 24 smart points, so you will just need to see how many balls you get from the whole recipe and divide it by 24 to get the total points per ball. Easy!
Homemade White Sandwich Bread
Watch out for overly sticky dough. If you can’t mold it properly or it seems to just be too wet and gooey then sprinkle a little bit of flour on it and keep kneading it. Repeat this process until the bough is workable and you manage to roll it into little balls.
Bread is always a little tricky to get right and even professional chefs perfect their bread-making skills for years before they are happy to serve it to their diners. Practice makes perfect and this recipe is perfect for you beginners that lack the confidence to make a more complicated loaf of bread.
TOP TIP: If your dough is sticky but moldable then do not add any flour to it. Sticky dough makes chewy dough balls… that's how we like them, right?
Easy Einkorn Sandwich Bread
Fluffy buns are perfect for making sandwiches. You can make them as flat or as thick as you like. We recommend rolling the dough to a height of 3 centimeters or more if you're making the bread for sandwiches.
Having to make a meal to take to work with you and is low in points can be time-consuming, to say the least. If you are in a rush in the morning, then forget about it!
Well, now you can throw together a sandwich that will stay fresh until lunchtime and won't use up all of your points allowance for the day.
Ice Cream Bread
This recipe comes to a total of 10 points if you are on a green plan, 5 on a purple plan and only 4 points for the blue plan. That is for the whole batch, so be sure to divide the points up accordingly for how many buns you make.
This will most likely take you between 30-40 minutes from the start of preparation until the buns are ready. Do not place in a bread bin or a box until they have completely cooled down.
TOP TIP: The buns aren't meant to rise to over 4 cm or so. Sprinkle sesame seeds on the buns before baking for a little added texture. Freeze the buns for later so that you won’t need to use high point bread when you run out.
Delicious Weight Watchers Breakfast Breads
White bread is probably the most common bread to be bought from the shops. It can be used for French toast, sandwiches, toasted slices and whatever else comes to mind. White bread is usually a little higher in calories, however, this recipe will only cost you 2 points per slice.
If you are a big bread eater like I am you will appreciate how much of a big deal being able to eat white bread is while on a diet. White bread has been labeled as ‘bad’ for too long now, let’s change that with this Weight Watchers friendly recipe. Follow the instructions below and try it for yourself.
Leave the bread to cool completely before cutting or eating. The baking time may vary depending on the oven used, we suggest baking until the inside of the bread reaches approximately 180 degrees.
Best Weight Watchers Banana Bread Recipe
If you notice your bread crust browning prematurely then turn the heat down to 320 or 330 degrees if that doesn't stop the browning put tin foil over the bread. This will stop the crust from burning before the rest of the bread is ready.
Banana bread is right in between sweet and savory. Its popularity has boomed over the last couple of years and is enjoyed toasted with a knob of butter for breakfast, or sliced as it is for a make-it-through-the-day snack.
Would you believe us if we told you that you could indulge in banana bread while only using up 1 Weight Watchers Point? It’s true! Purchase the ingredients below and follow the instructions to try it for yourself.
Simple Low Fat Walnut Banana Bread
You should get about 12 slices per bake. Slice the whole loaf into 12 slices. Leave yourself 3 or 4 slices in the bread bin and place the rest in individual freezer bags for later.
Better yet, write yourself a meal plan for the coming days and leave out only what is on the plan. Maximum, you will take a few more slices out of the freezer if you run out.
For those of you that haven’t tasted Irish soda bread before, it is a rather sweet bread. It doesn’t contain yeast, so the texture is a little different too.
Brioche Loaf Bread Recipe
This recipe is a little more indulgent and will cost you roughly 6 Weight Watchers points. We do recommend calculating the points according to the ingredients that you use, especially when we are talking about food that is a bit more 'expensive’ when it comes to your precious points.
You will get about 12 slices of bread per batch. If you like seeded bread you can add seeds of your choice to the mixture after step 3. Dried currants are also really tasty in sourdough bread and accentuate the bread's, natural sweetness.
Just the word ‘pumpkin’ gives the feeling of autumn. Even its colors are autumny! Pumpkin bread is more exciting than having a plain old slice of toast. It is like a meal in itself when dipped in some soup or eaten with yogurt and pumpkin seeds for a Weight Watchers friendly afternoon tea.
Sandwich Bread (light)
This pumpkin bread recipe is 5 points per slice regardless if you are on the blue, green or purple plan. Not bad!
You will get about 20-24 slices of bread from this recipe. Remember the points were calculated per slice if the loaf is cut into 24 pieces.
Cloud bread is literally like a cloud version of bread. It is soft and fluffy throughout and looks a bit like a bread bun. Below is a recipe for garlic cloud bread with a little bit of cheese, so you don’t even need to eat it with a filling if you don’t want to. It’s that delicious all by itself. Each cloud is 4 Weight Watchers Points.
The Best Amish White Bread
You can make the clouds as garlicky as you like, especially if you plan to eat the clouds without a filling and eat it with a fresh salad.
All of the above recipes are flexible so you can choose what ingredients you wish. If all the ingredients you use are Weight Watchers-friendly then the points value for per slice will be even lower. So make sure to calculate the points according to the ingredients you use wherever possible.This Everything Bagel Cloud Bread is like an Everything bagel but without all the calories or WW points! It's light and fluffy, quick and easy to make, and 0 WW points, yes I said ZERO, points! It also makes a great side to soup, salad or eaten straight up on its own.
I've seen a lot of food trends come and go over the years and many that I wished would have just rolled over and died a lot sooner than they did. Remember r
Best Bread For Ww
? When Red Velvet Chicken strips came out I was sooo over that food trend! Well, Tiktok Cloud Bread may be a trend, but it is
That kind of trend -it can stick around as long as it likes because it's darn good! And it really does taste so light and fluffy that you feel like you're eating a cloud. Yet, it's totally satisfying.
Actually, cloud bread is not a new concept- it's been around a
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