White Bread Recipe For Bread Machine 1 Lb

This Bread Machine White Bread recipe is one of the fluffiest white bread recipes you'll make. It's soft, springy, and perfectly flavored to use as sandwich bread, dipping bread, toast, and more.

This bread machine white bread recipe creates an extremely soft, springy bread with a chewy texture. This delicious loaf has very few, if any, holes or bubbles. The flavor and texture are both amazing.

This recipe is the only one you'll ever need to make white bread. It can be used to make anything from classic lunch sandwiches to homemade breadcrumbs for fish and chicken. It inspired by bread machine whole wheat bread and cheese bread.

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White bread gets a bad name for being boring. But it's anything but when you have great recipes for putting it to use!

Use your bread machine white bread to make cheese and tomato sandwiches in the air fryer or slice it into small pieces, toast it and add it to a charcuterie board for any occasion.

Along with bread machine garlic bread, white bread is a great dipping bread for homemade chicken soups, vegetable soups, and minestrone. Is there any soup that bread shouldn't be dipped into?!

Basic White Bread (for Bread Machine) Recipe

💡 To properly measure flour, don't pack it down into the measuring cup. Scoop the flour and level it off with the flat side of a knife. The flour should fill the cup completely but not be pushed into it.

While the fluffy texture was the same in each attempt, I found the best tasting bread was the one with half butter and half oil.

This recipe makes a 2 pound loaf but it can be adjusted to make a 1 or 1.5 pound loaf. See the notes in the recipe for change in ingredient amounts when making a smaller loaf.

Traditional White Bread

The bread machine makes bread-making effortless. It requires you to only put the ingredients into bread pan and then watch and wait!

💡 Tip: To remove the kneading paddle easily after the bread has baked, remove the entire pan from the machine. At the bottom of the pan and where the kneading paddle is screwed on, twist back and forth a few times. This should loosen the paddle a little and allow you to drop the bread out easily.

When the bread has cooled, slice it with a serrated knife. A bread slicer is a great gadget to have to ensure evenly cut slices.

Bread Machine Zopf (swiss Egg Bread)

💡 Let bread cool for at least 15-30 minutes before slicing. For the best results, allow it to cool completely. Put very little pressure on the knife while slicing and focus on a back and forth motion instead. Always use a serrated knife!

Doing this will require a bit more work from you. To bake it in the oven, set the bread machine to the dough cycle. Once it's finished, remove it from the pan and punch it down. Shape the dough and let it rise for 30 minutes in a warm place.

Instant yeast, active dry yeast, and bread machine yeast are all perfectly fine to use in the bread machine. Instant yeast rises and creates flavor with 1 rise, while active dry yeast takes 2 rises. Since the white bread cycle is programmed for 2 rises, either yeast will work.

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Bread machine yeast is basically the same as instant yeast, but is given a different name due to branding. It is a specially formulated instant yeast that's made to rise faster— twice as fast as active dry yeast.

For breads that need time to rise, bread flour is the best flour to use. It has a higher amount of protein and gluten, which creates a chewy, airy bread.

While you can swap bread flour for all purpose flour, it won't produce the same soft chewy bread. All purpose flour has a lower protein content. This makes it best for breads that are more dense and don't need time to rise, like cookies.

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There are many potential reasons for bread machine bread to come out dense. Some of them include: not kneading the dough properly, letting the salt and yeast mix while adding ingredients into the pan, using all purpose or whole wheat flour, an inadequate rise time, and using dead yeast.

Making bread in a bread machine should eliminate dense bread resulting from an inadequate rise time and having not properly kneaded the dough.

Still, to create a fluffy white bread that is not at all dense, make sure: the salt and yeast do not interact when they are added to the bread pan and that you use properly measured bread flour and fresh yeast.

Basic Homemade Bread Recipe

The first step to storing homemade bread is to let it cool properly. Always remove the bread as soon as it has finished baking to overavoid a burnt bottom. Allow homemade bread to cool completely on a wire rack before packaging to store.

Slice the bread and keep it in a cool dark place, such as a bread box or cloth bread bag. It will stay fresh for up to three days.

Homemade bread can also be frozen. Wrap it tightly in plastic or place in a ziplock bag and freeze for up to 6 months.

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This bread machine white bread recipe creates an extremely soft, fluffy bread with a chewy texture. It's the fluffiest white bread recipe you'll find! Use it for sandwiches, toast, and dipping into soups and sauces.

Active dry, instant yeast and bread machine yeast can all be used interchangeably in a bread maker. Bread machines are designed to use either of these without having to proof them first. Do not proof yeast prior to adding it to the bread pan for this recipe.

Serving: 1 slice Calories: 243 kcal Carbohydrates: 40 g Protein: 7 g Fat: 6 g Saturated Fat: 1 g Sodium: 378 mg Potassium: 77 mg Fiber: 2 g Sugar: 3 g Vitamin A: 101 IU Vitamin C: 1 mg Calcium: 9 mg Iron: 1 mg

Basic White Bread 1 1/2 Lb Loaf Recipe

If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!

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Farmhouse White Bread (for Bread Machine)

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Bread Machine Bread

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Soft And Fluffy White Bread Using Tangzhong

Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.This Bread Machine Bread Recipe is a simple yet delicious homemade loaf that you can easily make in a bread maker. 5 minutes of your time and the bread machine does the rest. Also, you’ll learn all the dos and don’ts of bread making in the bread machine.

If you, like me, enjoy a good bread recipe, you’ll also like thisHoagie Roll Recipe, thisBasic Sweet Yeast Dough, and our family’s favorite Bread Maker Pizza Dough recipe!

A bread machine is a super useful kitchen appliance for those of us that enjoy a fresh, crusty loaf of bread, but don’t have the time to make it the traditional way by kneading and forming by hand.

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With a bread maker, you just throw all the ingredients into the bread pan and pull out a perfect baked white loaf a couple