This White Bread recipe is a classic you’ll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!
Is anyone out there a bread lover, just like me? I love a good slice of bread, and homemade fresh, soft white bread right out of the oven is my weakness.
We love using this bread recipe for Air Fryer Fried Chicken Sandwiches, as a dipper for Roasted Tomato Soup, or as an appetizer with our easy smoked salmon dip. Don’t forget it makes a great side dish too, especially when served alongside Chicken Mushroom Pasta.
Basic All Purpose Flour Sourdough Bread
This simple white bread recipe does not disappoint when it comes to quality and flavor. No matter what you use it for, whether its prepping school lunches, making yourself a snack, or serving it as your dinner side, you’ll be in sliced bread heaven.
No need to buy the low-grade store-bought loaves, or spend all your money on expensive bakery bread, you can make this recipe at home any time you want!
Making your own bread is actually very simple, and not nearly as complex as you would think. In just over 2 hours you can have a fresh out of the oven loaf of white bread, and that’s with 1 hour and 30 minutes of just waiting for it to rise.
World's Best No Yeast Bread
The time it takes to prepare is so worth the peace of mind you have knowing exactly what’s in the bread you are eating. When it’s made at home you don’t run the risk of any added preservatives, it’s like having bakery-fresh bread all the time.
It’s incredibly light and fluffy, and dare I say even better than any bread I’ve bought from the store. It’s the perfect texture you want for all of your bread needs.
Use it to make your breakfast toast and nut butter, your turkey and cheese lunch sandwich, or mid-day snack avocado toast. Those are just a few of my favorite uses, but the options are really endless.
Delicious Amish White Bread (easy Recipe)
A bread box, while a little old school, is still very effective. If you have one or have the room for one, I suggest storing your loaf in there. It will give it the best odds of staying fresh as long as possible.
If you want to just leave the white bread out on the counter, instead of in a bread box, you’ll need to cover the loaf with either plastic wrap or foil to prevent it from drying out.
To get more bang for my buck, I always make two loaves or even double the recipe to make two extra-large loaves, and immediately slice and freeze one to save for later. That way once I run out of the first loaf I already have another on hand and ready to eat
Simple Homemade White Bread
If you want a slice right out of the freezer, just pop it in the microwave for 20 seconds or toaster and you’ll be good to go. Or if you have the time, just let it thaw on the counter for a few hours.
For this recipe, you’ll want to pull out the big stand mixer you probably never use. Using a powerful stand mixer helps kneed the dough, allowing you to get that perfect end result.
This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!
Easy Homemade Bread Recipe
Calories: 1231 kcal | Carbohydrates: 227 g | Protein: 31 g | Fat: 20 g | Saturated Fat: 11 g | Cholesterol: 46 mg | Sodium: 1259 mg | Potassium: 344 mg | Fiber: 9 g | Sugar: 11 g | Vitamin A: 535 IU | Calcium: 48 mg | Iron: 13.1 mg
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Homemade Gluten Free Bread Recipe
Have you ever made homemade white bread before? I absolutely love this recipe – it’s going to become a favorite. Once you make your own bread you won’t want to go back to store bought. There’s something about making it from scratch that makes you feel like a rockstar.
Whether you use this easy white bread recipe for toast or sandwiches, it’s the only recipe you’ll ever need. It’s a basic bread recipe you must have in your baking arsenal!
The hardest thing about making homemade bread is not eating it all in one sitting! Warm and fresh from the oven, it’s heaven with or without butter.
Ingredient Milk Bread (no Yeast, Butter, Oil, Sugar Or Eggs)
A lot of time, with basic recipes, I get questions about substitutions. Here are a few easy substitutions you can make when making homemade white bread:
The one thing you can’t substitute easily when making white bread is the white flour. You need to use the all purpose flour called for in this recipe;
Always check the date on your yeast to make sure it’s not expired. Be sure that your water is the correct temperature and that you’re using instant yeast.
Bread Flour Vs. All Purpose Flour: Is There A Difference?
This EASY Homemade White Bread is made from scratch. It makes two loaves and is the perfect sandwich bread! Making homemade bread is easier than you think.
Serving: 1 slice | Calories: 17 kcal | Carbohydrates: 1 g | Fat: 1 g | Cholesterol: 3 mg | Sodium: 205 mg | Potassium: 6 mg | Sugar: 1 g | Vitamin A: 35 IU | Calcium: 6 mg
This recipe gives you two loaves of plain white bread that are quick and easy to make, thanks to Fleischmann’s® RapidRise® Yeast. The bread is soft and fluffy with a nice crust and it’s bowl to table in under 2 hours. This recipe was sponsored in 2019 and has been updated.
Best All Purpose Flour White Bread Recipes
Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.Walking you through making a basic white yeast bread at home, with tips and step-by-step photos. Makes two loaves and freezes beautifully!
As we are all struggling to adjust to our new reality, I’m looking for ways that I can provide something that may help people right now. I hear that people have been stocking up on flour and yeast, so I’m assuming some people may be looking to make their own bread, perhaps for the first time.
Since homemade bread making is something I do a lot, I figured I could make myself useful by providing a great, basic homemade white bread recipe and to walk you through the process of making it.
Easy Homemade White Bread Recipe
This simple 6-ingredient recipe will make two 1 lb. loaves of bread. The recipe has lots of flexibility in terms of ingredient options and doesn’t use a ton of flour to make two loaves. I love this loaf as it’s a nice sturdy loaf, that slices well and easily to any size slice.
This bread freezes beautifully, so you can enjoy one right away and freeze the other for later. It also features an easy, no-rolling-needed shaping method, that’s great for beginners.
I have use a stand mixer fitted with a kneading hook, but if you don’t have a mixer, simply get yourself a big bowl and a wooden spoon and do your kneading on the counter instead.
How To Substitute Bread Flour For All Purpose Flour
Store your baked bread at room temperature, wrapping the cut end with plastic wrap. I like to store it on a cutting board, wrapping just the cut end, but placing the cut side down, to keep the plastic secure against the cut end, to keep the moisture in the bread.
Baked and cooled bread can be tightly wrapped and frozen for up to 3 months, though it will be best if used within the first month after freezing.
Be sure to read the notes and have a look at the step-by-step photos above the recipe card, for more tips on making this bread.
The Easiest!} Simple White Bread
Store your baked bread at room temperature, wrapping the cut end with plastic wrap. I like to store it on a cutting board, wrapped, but cut side down, to keep the plastic secure against the cut end, to keep the moisture in the bread.
Calories: 127 kcal , Carbohydrates: 22 g , Protein: 4 g , Fat: 2 g , Saturated Fat: 2 g , Cholesterol: 2 mg , Sodium: 301 mg , Potassium: 66 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 20 IU , Vitamin C: 1 mg , Calcium: 28 mg
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