This easy No Yeast Bread recipe is dense and delicious… and perfect for when you run out of yeast. Or when you want homemade bread using pantry ingredients, quickly.
Delicious sliced thinly for sandwiches or super perfect with soups and stews… or anything that could use a hearty slice of homemade no yeast bread.
Absolutely yes. By using the same leavening ingredients used to make cookies and cakes rise, can also be used in homemade bread. And they’re ingredients we most likely have on hand: baking powder and baking soda.
Easy Honey Oat Bread (gluten Free, Dairy Free Option)
In a medium bowl, combine the oats, buttermilk, oil, honey, and egg. Mix until well blended. Let the mixture sit for 20 minutes to hydrate.
Once the oat mixture has hydrated, stir it into the dry ingredients. Mix until just combined being careful not to overmix so that the bread will remain light. Add a bit more buttermilk if needed to create a loose batter. This measurement generally works for me though.
Transfer the batter into the prepared loaf pan. Sprinkle a few oats over the top of the batter. Bake in the preheated oven for 50 to 55 minutes or until raised and golden brown. Remove the bread from the oven and let cool in the pan for 10 minutes. Run a knife around the edges of the loaf pan to release the bread. Transfer it to a rack to cool completely before slicing.
Wheat” Keto Bread Recipe With Yeast
Quick breasts are also considered yeastless bread recipes. But soda bread is one of my favorite ways to make a yeastless bread.
While I like to keep buttermilk in the refrigerator, it has a way of disappearing at my house. To make your own, measure 1 tablespoon of white vinegar or lemon juice into a liquid measuring cup. Then add milk until it measures 1 1/2 cups. Let sit about 10 minutes to activate.
While they both work to create a thick buttermilk consistency, the vinegar gives a more accurate flavor to true buttermilk. But sometimes, lemon juice tastes better. Either way -- it will be delicious!This easy-to-make, no-knead, no yeast whole wheat honey bread recipe is ready in less than one hour! This quick bread requires a few wholesome ingredients like whole wheat flour, honey, buttermilk, and baking soda.
The Very Best Whole Wheat Bread • Fivehearthome
This healthy homemade bread is great as a base for whipped ricotta toast or for spreading with hazelnut butter. It’s also a great accompaniment to this escarole and bean soup or the best Italian lentil soup recipe!
A bread recipe without yeast is the simplest definition of quick bread. Baking soda or baking powder (or a combination of both) is used as the leavening agent to get a quick rise.
If you are looking for more yeast-free recipes, this non-traditional Irish soda bread also requires no kneading and is leavened with baking powder and baking soda. This Piadina recipe uses only baking powder, and this quick flatbread requires only flour, water, salt and oil.
Effortless Knead Not Plant Based Bread
As a dietitian, I love that this recipe uses wholesome ingredients that are both healthier and more affordable than most store-bought bread.
As far as accessories are concerned, you don’t need much. You need two bowls, a whisk, a wooden spoon and a 9 x 5 rectangle baking pan. That’s it!
The first thing we will do is either grease and flour or spray non-stick spray in a 9 x 5 (2L) loaf pan.
Whole Wheat Honey Bread: Yeast Free!
In a large mixing bowl, whisk together the whole wheat flour (3 cups), baking soda (2 teaspoons), and salt (¼ teaspoon). Take a few minutes to properly whisk these ingredients together to ensure an even distribution of the baking soda. Set it aside.
Add the liquid ingredients to the dry ingredients and, with a wooden spoon, stir to combine. You will notice that the mixture comes together very quickly.
Immediately transfer the batter to the 9 x 5 loaf pan. If desired, sprinkle the top of the loaf with about one tablespoon of sunflower seeds.
Homemade Whole Wheat Flatbread + Yeast Free
Remove from the oven and allow it to cool down on a wire rack for 10 minutes before removing it from the pan.
To replace 1 cup of buttermilk, measure and pour 1 tablespoon of lemon juice or white vinegar in a 1 cup measurer. Pour enough milk to reach the 1-cup mark. Stir and allow to sit for about 5 minutes.
Baking soda is a key ingredient in many baking recipes, and it’s essential to store it properly to stay fresh and effective. Store baking soda in an airtight container at room temperature for up to six months. This will help keep it fresh and prevent it from absorbing moisture.
Gluten Free No Yeast Bread Recipe For Sandwiches
If you enjoy baking with honey, you will love this flavorful, moist and perfectly sweetened honey spice cake. Cookie recipes with honey are also quick, easy and delicious to make. Two of my favorite recipes are these honey cookies and, of course, honey almond biscotti.
To be honest, I had some whole wheat flour that was expiring, and I finally remembered I had tagged this recipe. It was so good that I made it three times this week. I had to buy whole wheat flour!
THANKS SO MUCHfor following and being part of theShe Loves Biscotticommunity, where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.
Easy Peasy Yeast Free Sandwich Bread
★★★★★ If you have made this whole grain bread recipe, I would love to hear about it in the comments below and be sure to rate the recipe!
This easy-to-make, no-knead, no yeast whole wheat honey bread recipe is ready in less than one hour! This quick bread requires just a few wholesome ingredients.
Scroll UP for the STEP by STEP Photos Don’t miss the process shots and videos included in most posts. Simply scroll up the post to find them. Those were created especially for you so that you can make the recipe perfectly every single time you try it.
Whole Wheat Bread, Whole Wheat Bread Loaf Recipe Using Instant Dry Yeast
Buttermilk Substitution: To replace 1 cup of buttermilk, measure and pour 1 tablespoon of lemon juice or white vinegar in a 1 cup measurer. Pour enough milk to reach the 1 cup mark. Stir and allow to sit for about 5 minutes.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
Serving: 1 serving | Calories: 202 kcal | Carbohydrates: 35 g | Protein: 6 g | Fat: 5 g | Saturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 328 mg | Potassium: 199 mg | Fiber: 3 g | Sugar: 9 g | Vitamin A: 80 IU | Calcium: 67 mg | Iron: 1.3 mg
Sandwich Bread Without Yeast
This post was originally published on June 4, 2015, republished on February 22, 2019, March 25, 2020 and more recently on February 16, 2023 with updated content. Thanks for watching and sharing.
Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. She's the founder of the food blog She Loves Biscotti. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments.
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Fat Free Whole Wheat Bread For Bread Machines
No Yeast Wheat Bread is absolutely incredible. No yeast needed. The ingredients are all very basic and you don’t need beer or any other yeast substitute. You don’t even need eggs either! And all you need is a spoon to mix the batter – no mixer or kneading required.
This bread recipe is a little bit sweeter and a little bit more dense than traditional wheat bread, but it really is so yummy and tastes so good with just a little bit of butter. I’ll be completely honest in saying that I still prefer a honey wheat bread recipe that has yeast in it, but if you don’t have the time or you don’t have yeast, this recipe is a fabulous option and it really is delicious, I promise!
Flour – The recipe calls for whole wheat flour and a little bit of regular all-purpose flour as well. You can change the ratio a little bit or even just use all wheat flour, but the bread will be even more dense at that point.
Gluten Free Brown Bread —wheat Free With A Hearty, Wheaty Taste
Baking soda and salt – Make sure your baking soda isn’t expired. If your baking soda is old, the bread may be a little more flat than you’re hoping for!
Molasses – Just a little bit of molasses, but it adds such a wonderful flavor to this bread. If you don’t have molasses, you can use honey instead. If you use honey, the color of the bread will be a little lighter as well.
Buttermilk – If you don’t have buttermilk on hand, you can make your own very easily! All you have to do is add 2 Tbsp of lemon juice or vinegar to 2 cups of regular milk and let
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