Learn how to make coconut flour bread that bakes perfectly every single time. This recipe is gluten-free, incredibly easy to make, and tastes incredible.
If you’ve been around here for a while, you know we have shared a few bread recipes. This includes a keto version and a low calorie version. None, however, have been as delicious or easy as this.
A coconut flour bread recipe that works as toast, in sandwiches, or even French toast? You have definitely come to the best place!
Jalapeno Coconut Paleo Bread With Chipotle Butter
What we love about this recipe is just how much it tastes like good white sandwich bread. Even though coconut flour is a key ingredient, I promise you won’t be able to taste it!
The beauty of bread coconut flour is that even novices can make it taste like a pro. Just put a little effort, and the bread will taste heavenly. Ready to cook some up? Here you go!
Start by adding the coconut flour, baking powder, salt, and psyllium husk in a bowl and stir together. Add butter to the dry ingredients and stir until it gets crumbly.
Low Carb Coconut Flour Bread (gluten Free, Dairy Free)
Now, add the apple cider vinegar and water to the beaten eggs and mix lightly. Add the dry ingredients and beat with the mixture until just combined.
Now Your batter is ready to bake. Preheat the oven and line a small bread pan with parchment paper. Pour the batter into the pan and let it bake until the color gets brown. Now tent with foil and keep baking until a toothpick comes out clean.
Allow the bread to cool in the pan and lift it into a cooling rack. Cut it into pieces and enjoy it with the tea.
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To freeze: Slice your bread, wrap individual pieces in plastic, and then foil. Now it is ready to freeze for 3-4 months straight.
Although coconut flour is a key ingredient, this bread doesn’t taste very much like it. It’s similar to a white sandwich bread but with a more buttery and dense texture.
It is not possible to replace all purpose flour with the coconut kind, as both have different baking properties. If you have leftover coconut flour on hand, try some coconut flour recipes.
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Adding Psyllium husk and baking powder to the batter will allow the bread to rise slightly. However, unlike a wheat-based bread, it won’t rise too much.
Learn how to make coconut flour bread that bakes perfectly every single time. This recipe is gluten-free, incredibly easy to make, and tastes incredible.
TO FREEZE: Slice your bread, wrap individual pieces in plastic, and then foil. Now it is ready to freeze for 3-4 months straight.
Ingredient Keto Vegan Almond Bread {grain Free, Oil Free}
Serving: 1 slice Calories: 156 kcal Carbohydrates: 8 g Protein: 5 g Fat: 12 g Sodium: 201 mg Potassium: 43 mg Fiber: 5 g Vitamin A: 349 IU Calcium: 52 mg Iron: 1 mg NET CARBS: 3 g
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I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.Coconut flour bread is one of the easiest recipes to start with when you start baking with coconut flour! This recipe makes one loaf of bread. You can easily double or triple this recipe and freeze extra loaves.
Ingredients Healthy Oat Bread Without Flour, Sugar, Oil, Or Eggs
Coconut flour bread isn’t the same as gluten bread. Itcan begrainy and very dense, which is why we don’t use it for sandwich bread. This bread is best used for making toast and as a side with meals.
If you’re looking for a sandwich bread I suggest you try my keto sandwich bread recipe. It’s extremely easy to make and works wonderfully for sandwiches and hamburgers!
Honey is listed in the ingredients for this coconut flour bread, but it isn’t necessary. It will give the bread a light sweet flavor but you can leave it out if you’re watching your carbs or would like this to be a keto coconut flour bread.
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If this is your first time baking with coconut flour you may think it’s odd that this recipe calls for such a small amount of flour. This isn’t a mistake in the recipe!Coconut flourabsorbs a lot of liquid so it’ll double in size once you add the liquid ingredients.
Free E-Book: Coconut FlourRecipes!Learn how to bake with coconut flour with my new e-book, Coconut Flour Recipes. I’ll teach you how to bake coconut flour bread, pancakes, cookies, and much more!You can download it for free here.
If you enjoy baking with coconut flour, I’ve got 30+ coconut flour recipes you’ll love, including my coconut flour muffins, coconut flour tortillas, coconut flour pumpkin bread, and my coconut flour pancakes! If you have any questions about this recipe please leave a comment and I’ll be happy to help!
Ingredient Coconut Macaroons
Coconut flour bread is one of the easiest recipes to start with when you start baking with coconut flour! This recipe is gluten-free, grain-free and dairy-free.
You can use butter in this recipe instead of coconut oil. Please be aware that butter will change the taste of the bread. Make sure you melt the butter and wait until it is cool just like the liquid coconut oil. If you don’t like the taste of coconut oil consider using refined coconut oil because it has no coconut taste.
You can easily make this bread keto-friendly by using erythritol instead of raw honey or don’t add any sweetener. Also, don’t add arrowroot starch because it adds to the carb count of the bread. Beware the bread will have a more dense texture without the arrowroot starch.
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No, you can’t substitute coconut flour 1:1 for almond flour. There are ways to convert a coconut flour recipe to an almond flour recipe but it would also require decreasing the eggs.
Coconut flour is highly absorbent. Think of it like sawdust haha (you’ll understand once you start baking with it). Coconut flour recipes soak up all of the liquid so that’s why you need a higher amount of eggs and liquid ingredients. When you see a coconut flour-based recipe don’t be alarmed when the amount of coconut flour seems too low and DON’T be tempted to add more coconut flour unless you are used to baking with this special flour.
If you are allergic to nuts it makes sense to wonder if you can eat anything made with coconuts. Coconut is not a botanical nut; it is classified as a fruit. If you are allergic to tree nuts, please talk to your allergist/doctor before adding coconut to your diet.
Coconut Flour Bread (keto, Low Carb, Paleo)
I have never tested an egg-free version of this recipe. You can try replacing the eggs with a “chia egg”, bananas, applesauce or whatever you usually use in place of eggs.
It is best to store coconut flour baked goods in an airtight container in your refrigerator for up to 5 days. You can also keep them stored in your freezer for up to 3 months.
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Tiffany is the founder of the wellness website Coconut Mama where she spent over a decade creating coconut-inspired recipes and tutorials. Tiffany lives in the Pacific Northwest with her family and works as a freelance writer, recipe creator, and photographer. She studies aromatherapy and herbalism and loves to cook plant-based meals. You can follow Tiffany at @juicingwithtiffany on Instagram.
I’ve pulled together all the products and resources that I love and use most in my home. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books.Keto flatbread is a low carb and low calorie alternative for bread or pita bread, and made using just 3 ingredients! No baking, no grains and no yeast needed, they take minutes to prepare! Paleo, Gluten Free, Grain Free. 2 grams net carbs.
Ever since going on a keto diet, I’ve been missing pita bread and flatbread like crazy! While I do enjoy a good keto bagel or keto donut, I can never go past a simple flatbread.
Ingredients Healthy Oat Bread
This keto flatbread recipe is so easy to whip up. You do them over a stovetop but the key here is to ensure you cover the frying pan and cook on low heat- Doing this results in the perfect crispy outside and easy flipping.
If made correctly, I promise they won’t taste eggy, and be durable and perfect for all your flatbread, pita bread and wrap replacement needs!
Start by adding your egg whites into a large mixing bowl. Add your coconut flour and baking powder and whisk very well, until combined. You’ll want to let the mixture sit for several minutes, to thicken.
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While the keto flatbread batter is sitting, start preparing your pan to cook the flatbreads on. Grease a large, non-stick pan with cooking spray and heat up on low-medium heat. Once hot, add ¼ cup portions of the flatbread mixture and use a rubber spatula to spread it out. Cover the pan immediately,
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