This Air Fryer Garlic Bread is a 15-minute, 6-ingredient recipe that makes the best garlic bread! Baguette slices are slathered in homemade garlic butter, then air fried until soft in the middle and golden-brown and crispy on the outside.
Easy to make. My girls love making this for a quick snack or when their friends come over. Usually, garlic bread is made in the oven, which
Enter air fryer garlic bread. This recipe is ridiculously easy to make and is ready in 15 minutes. It's cheesy, garlicky, soft, buttery, and everything you could want in a garlic bread recipe.
The Best Homemade Air Fryer Garlic Bread
Air Fryer Facts: You can find a detailed guide on an Air Fryer - how it works, which one to buy, and what all you can cook in it, in this article: How Does an Air Fryer Work?
Minced Garlic: I highly recommend using freshly minced garlic for the best flavor. Use a garlic press or follow any of these methods for minced garlic.
Grated Parmesan Cheese: add as much or as little as you like. I prefer to buy a block and grate it myself, but feel free to use a store-bought shortcut.
Air Fryer Cheesy Garlic Bread
Herbs: I always have dried basil on hand, so I use that. You can also use finely chopped fresh basil instead, just chop it finely. I combine that with a couple of tablespoons of fresh parsley. Alternatively, use 1½ teaspoon dried parsley.
I use a French baguette because its long, thin shape makes it easy to cut into perfectly sized slices. It also has a chewier crust which becomes nice and crispy in the air fryer. Another benefit is that it gives a more balanced bread-to-garlic butter ratio.
In a total of 15 minutes, you can have the perfect slice of baked garlic bread to serve with your meal. Here's how to make the best air fried garlic bread:
Air Fryer Texas Toast Garlic Bread
I recommend serving air-fried garlic bread right away for the best texture. You can save time by prepping it ahead of time, then air frying right before you're ready to enjoy it.
Garlic bread is a super versatile side dish. Serve it as an appetizer, or alongside soups, pastas, you name it. Here are a few of my favorite dishes to serve with garlic bread:
Vegan Air Fryer Garlic Bread: you can easily make this recipe vegan-friendly by swapping the butter for your favorite brand of vegan butter, or olive oil.
Super Easy Air Fryer Garlic Bread!
Leftover garlic bread will last in an airtight container in the fridge for 3-4 days. To reheat, air fry at 350ºF for 2-3 minutes.
To freeze: Place in a single layer on a baking sheet and flash freeze until hardened. Once frozen, transfer to an airtight container and store in the freezer for up to 6 months.
Nope! It's not necessary for this recipe. Just place the bread in the air fryer basket and cook for 5 minutes. No extra time is needed!
How To Cook Frozen Garlic Bread In Air Fryer
If you're reheating from the fridge, the garlic bread will take just 2-3 minutes at 350ºF to reheat. If it's frozen, it will take 5-7 minutes.
If you're not serving the garlic bread immediately, you can keep it warm for some time by wrapping it in foil. I don't recommend doing this for too long or the bread may start to get soggy.
This Air Fryer Garlic Bread is a 15-minute, 6-ingredient recipe that makes the best garlic bread! Baguette slices are slathered in a homemade garlic butter, then air fried until soft in the middle and crispy on the outside.
Homemade Air Fryer Garlic Bread With Cheese
Note: The nutrition facts below are my estimates and include cheese. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.
Calories: 220 kcal | Carbohydrates: 22 g | Protein: 7 g | Fat: 11 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 27 mg | Sodium: 385 mg | Potassium: 82 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 310 IU | Vitamin C: 1 mg | Calcium: 145 mg | Iron: 2 mg
A foodie by birth and the mind, body and soul behind Spice Cravings where I share my family's favorite easy recipes! A recipe doesn't make it on the blog unless it gets a thumbs-up from my taster-in-chief and teen-chefs - my husband and twin girls!This Air Fryer Garlic Bread is the perfect crusty side dish for soaking up any sauce or stew! All you need are a few slices of French bread, butter, fresh garlic, salt, pepper and of course an air fryer for the most delicious garlic bread your family will be requesting again and again.
Air Fryer Pull Apart Cheese Garlic Bread + {video}
Love garlic bread? When I was a kid my mom used to buy these loaves of frozen garlic bread that she would bake in the oven whenever she made spaghetti and we would soak up every bit of that delicious sauce in crusty, buttery garlic bread. Pure heaven.
Once I was had kids of my own I was excited to make them my favorite garlic bread until....I read the ingredients on the package. Yikes! Margarine, palm oil, soybean oil and loads of preservatives. We're not crazy about our diet but I do try to avoid the artificial stuff when I can.
Luckily homemade garlic bread is not at all difficult to make and made even easier with the trusty air fryer! I hope your family loves this recipe as much as we do!
Garlic Bread In The Air Fryer Recipe (vegan & Gluten Free Options)
Despite what's implied in the name, an air fryer doesn't actually fry at all. It uses a perforated basket to cook food by blowing extremely hot air all around it, similar to a convection oven.
Yes! This recipe only uses half a loaf of french bread (enough to for about 4 generous servings). To double the recipe simply use the whole loaf and double the amount of garlic and butter.
Keep in mind that depending on the size of your air fryer you will probably need to do this in 2-3 batches.
Air Fryer Garlic Bread {cheesy And Homemade}
Definitely! Feel free to add some grated parmesan, Italian seasoning or other herbs and spices. You can get really creative with this recipe!
Yes you can. Simply spread the butter onto the bread and then freeze (pre-cooked) in a single layer. Once they are frozen you can transfer them to a bag or container and stack them on top of each other.
When you're ready to make them simply remove the number of servings you need from the freezer and cook in the air fryer at 350 degrees F for 5-7 minutes.This super simple recipe for air fryer garlic bread produces perfect crispy, buttery garlic bread each and every time. Ready in less than 10 minutes, it’s great as a side for pasta dinners (like this Baked Feta Pasta) or to dip into pizza sauce for a quick snack or appetizer.
Air Fryer Garlic Bread (ready In 5 Minutes From Scratch!)
Bread – I love bread. I said it. I love bread. I used French bread for this recipe because it’s soft inside with a perfect crispy outer layer. You can also use Italian loaf or ciabatta.
Cheese – There’s just nothing like a great cheese. You can use any kind of grated parmesan for this recipe, but the mass-produced U.S. brands are usually imitation parmesan made with fillers. For the best flavor, buy a wedge of genuine Parmigiano-Reggiano and grate it yourself. If you’re a big cheese person, consider adding a little mozzarella or an Italian blend to your bread.
Mix softened butter, parmesan cheese, parsley, and crushed garlic together in a bowl and spread the mixture on slices of French bread. Place the slices of bread in the air fryer and cook for 3-5 minutes until they’re golden and crispy. Serve immediately and enjoy!
Quick & Delicious Air Fryer Garlic Bread Recipe In 5 7 Mins
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Serving: 1 slice | Calories: 255 kcal | Protein: 9 g | Fat: 8 g | Saturated Fat: 5 g | Total Carbs: 37 g | Fiber: 2 g | Sugar: 2 g | Net Carbs: 35 g | Vitamin C: 1 mg | Cholesterol: 19 mg | Sodium: 442 mg | Potassium: 93 mg | Calcium: 79 mg | Iron: 2 mg
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Air Fryer Cheesy Garlic Bread Recipe
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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