These simple yeast dinner rolls are dense yet tender and moist, thanks to mashed potatoes. Potato Rolls stay soft and fresh longer than regular rolls, and they store well, too. They make the perfect side to any holiday dinner or tasty buns for sliders.
My family loves mashed potatoes, so I don’t usually have leftovers. However, if I think ahead, I throw in a couple of extra potatoes and take enough to make these incredible rolls out of the mashed potatoes make it to the table.
In case some rolls are leftover, you can use them in so many other recipes. For example, slider buns, croutons, or cut in half and toasted for mini pizza crusts.
Cheese Potato Bread Recipe
Amazing dinner rolls ramped up with mashed potatoes. Soft, delicious, and oh so addictive! These super easy potato dinner rolls are an excellent way to make the entire family happy.
Making yeast bread scares a lot of people, but it shouldn’t. It’s actually one of the easiest types of bread to make. The yeast does most of the work for you.
This is a super easy recipe to have in your collection if you’ve never baked bread before. Dough made with mashed potatoes is very forgiving even if you don’t do the whole kneading process perfectly. There’s something about potatoes that make bread softer and more delicious. I learned that the first time I made my potato bread.
Aloo Bread Pakora Recipe Archives
I love Martin’s Potato Rolls, but honestly, I’m starting to really care what goes into my son’s and hubby’s bodies. I figure anything I can make at home will be healthier, with no preservatives or dough conditioners. Know what I mean?
However, without preservatives, they only last a day or two without refrigeration. They do last three or four days in the fridge.
It’s so easy to make the dough ahead of time. Make the recipe up until the point when you would form the rolls. I just keep it in the fridge until the next day. Let it come to room temperature, then proceed with the rest of the instructions.
Fluffy Soft Potato Bread Rolls
And, they freeze very well. Wrap the potato rolls up in a sealable freezer and squeeze the air out. They’ll last for a couple of months. Just thaw them in the fridge, and warm them up in the oven. Yum!
If you have room in your freezer, you can let them rise, then flash freeze them on the baking tray. As soon as the rolls are frozen, you can store them in a sealable freezer bag, pop out as many as you want, place them on a baking sheet, and bake them. They’ll last for up to six months in the freezer.
My recipe has mashed potatoes, milk, eggs, and flour. Of course, you need yeast and salt. I use a ½ of mashed potatoes to a little over three cups of all-purpose flour. Potatoes can be sticky, so I don’t use more than that.
Homemade Potato Bread
Absolutely! I’ve made these for hamburgers more than once. The only thing I do differently is adjusting the shape and size to that of a hamburger bun.
I usually serve these babies with steak. However, they go great with these smoked chicken legs, too. And a good Greek salad makes every meal better.
Amazing dinner rolls ramped up with mashed potatoes. Soft, delicious, and oh so addictive, these super easy potato dinner rolls are an excellent way to make the entire family happy.
Aloo Bread Pakora|potato Stuffed Bread Pakoda
Serving: 1 roll | Calories: 176 kcal (9%) | Carbohydrates: 29 g (10%) | Protein: 5 g (10%) | Fat: 4 g (6%) | Saturated Fat: 2 g (13%) | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 33 mg (11%) | Sodium: 292 mg (13%) | Potassium: 126 mg (4%) | Fiber: 1 g (4%) | Sugar: 4 g (4%) | Vitamin A: 152 IU (3%) | Vitamin C: 1 mg (1%) | Calcium: 22 mg (2%) | Iron: 2 mg (11%)
Tag Us On Instagram! Did you make this recipe? I love hearing how it turned out! Tag me on Instagram @ImmaculateBites and be sure to leave a rating below! Follow on InstagramMy friends, this Potato Bread is simply amazing. Ever since I’ve discovered this recipe for potato bread I’ve made it for many times. Never got the chance to take photos, it tastes soo good that is completely devoured before getting to cool completely. The potatoes bring a special flavor and texture to this bread. It is that good that you can just eat it as it is no bother to add anything else on it.
I’ve made few personal changes like using fresh yeast instead of dry active yeast and changed quantities to create one large loaf instead of two. I also changed the way of baking, I prefer to bake it into a preheated iron cast pan with lid to create steam instead of baking it on a baking stone or tray.
Aloo Bread Upma Recipe, Bread Upma (with Video)
This year I discovered homemade sourdough bread which is amazing, none of yeast bread compares to that except this one. If I am in a hurry and have no time for a sourdough bread this rustic potato bread is the perfect choice.
Yeast breads need less time to rise and the result is great, n elastic soft crumb with a crispy crust… I just love it, my family love it too hope you will give this potato bread a try. It’s worth the effort. If you like easy homemade bread recipe you may also like this Easy Homemade Bread made with only 4 ingredients.
The potatoes bring a special flavor and texture to this potato bread. Baked in an iron cast pan, bread turns to have an elastic soft crumb with a crispy crust.
Stuffed Bread Pakora Recipe|snacks Recipe With Potato And Paneer
Serving: 1 g Calories: 2.491 kcal Carbohydrates: 472.6 g Protein: 69.6 g Fat: 33.8 g Saturated Fat: 4.6 g Sugar: 10 g
Keyword: artisanal bread, bread iron cast, bread recipe, bread recipe video, bread video, crunchy crust bread, homemade bread, potato bread, potato recipes, quick bread recipe, rustic bread, yeast bread
Please let me know how it turned out for you! Leave a comment below and tag @ on Instagram and hashtag it #.
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