I’ve never met an apple spice cake that I didn’t like, but this seasonally inspired apple crumble loaf cake simply takes apple cakes to another level. Perfectly spiced and dotted with apples, this tender loaf cake is one to enjoy for breakfast, dessert, or anytime in between.
Decked with buttery golden crumble and drizzled with maple butter glaze, each bite is the perfect taste of fall. Here’s to baking with apples, and devouring every last crumb!
I love to bake with a mix of sweet-tart apples. If you’re using Granny Smith apples, balance the tartness with a sweet Honeycrisp. Or choose a crisp, sweet apple like Fuji or the spicy-sweet Braeburn for great flavor that shines in fall desserts.
Apple Crisp Quick Bread Recipe
Make crumble topping–Combine sugars, flour, cinnamon, and salt in a small bowl; add melted butter and almond extract, and toss mixture until crumbly.Chill topping while making the cake batter.
Make cake–Whisk together dry ingredients in a medium bowl. Beat butter and sugar in a large mixer bowl until light and fluffy; beat in egg and vanilla. Combine yogurt and buttermilk in a small bowl. Reduce speed to low and add half of flour mixture, beating just to combine. Add yogurt mixture, then finish with remaining flour mixture. Gently fold in apples.
Assemble–Pour batter into a 9 x 5-inch loaf pan lined with parchment paper. Smooth top with anoffset spatulaand tap pan sharply to remove air bubbles. Sprinkle with crumble topping.
Apple Pie Bread {guest Post}
Bake–Bake cakefor 60 to 65 minutes, until cake springs back to the touch and a toothpick inserted in the center comes out with a few crumbs attached.
Combine maple syrup, butter, and salt in a saucepan and bring to a boil, stirring until butter is melted and mixture is combined. Reduce heat to low and simmer for 2 minutes.
Remove saucepan from heat and whisk in powdered sugar and maple extract. Let cool for several minutes to thicken slightly, then drizzle over cake.
Cinnamon Swirl Apple Bread Recipe
Perfectly spiced, this tender apple crumble loaf cake is topped with buttery crumble and maple butter glaze for a delicious taste of fall!My Fall days will not be complete without this delicious loaf of Apple Cinnamon Bread. This vanilla-infused moist apple loaf has a cake texture and is filled with juicy apple pieces, a cinnamon brown sugar swirl, and topped with lots of cinnamon crumbles.
I made it almost a dozen times to get it to the right consistency and taste, make sure it’s simplified enough to put together, but yet tasty enough to blow your socks off.
I have been dreaming of a delish Apple Cinnamon Bread recipe and I’m proud to say, I did it. This is a keeper.
The Best Apple Bread Recipe
I’m starting to feel that Fall loveliness in the air, my friends, and I’m excited to start making all my favorite Fall foods, from my Easy Apple Crisp to Brown Sugar Pecan Roasted Sweet Potatoes to Beef Stew. Or my friend Tania’s Apple Cinnamon Pancakes. YUM.
I find that if the slices are too large or too thick, it will not soften completely when baked, so make sure to slice them thinly.
Next we will bring half of the apple bread mixture to a bread pan that is lined with parchment paper or greased for easy removal. Parchment paper is the safest way to go. It is hard to remove bread from most bread pan even with greasing.
Apple Cinnamon Bread Recipe: How To Make It
Top the crumble mixture with the rest of the apple bread mixture, and then finish off with the rest of the crumble mixture.
Send the Apple Cinnamon Bread into the oven to bake for 1 hour 10 minutes at 350, and get ready to have your kitchen smell like apples and cinnamon and Fall.
When the Apple Cinnamon Loaf is done baking, let it sit for 10 minutes before lifting it out of the pan, and let it cool for another 30 minutes or so before cutting into it.
Cinnamon Apple Crumble Loaf Cake
Any apples would work! Fuji, Granny Smith, Golden Delicious, Jonagold, Honey Crisp etc. I know they say to use Granny Smith for baking but I’ve done this with many different apples and they all work great.
We are not quite done yet! Here are a few other tips and tricks that will help you make this Cinnamon Apple Bread recipe a success!
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Zucchini Apple Crumb Bread
Moist and and delicious cake-like apple cinnamon loaf filled with juicy apples and cinnamon swirl, and topped with cinnamon brown sugar crumble. An easy breakfast, snack or even dessert!
Calories: 470 kcal | Carbohydrates: 64 g | Protein: 6 g | Fat: 22 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 95 mg | Sodium: 228 mg | Potassium: 135 mg | Fiber: 2 g | Sugar: 32 g | Vitamin A: 711 IU | Vitamin C: 2 mg | Calcium: 85 mg | Iron: 2 mg
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