This apricot brandy pound cake is so incredibly easy to put together, perfect for the holidays and absolutely delicious – a showstopper of flavors!
*This post for Apricot Brandy Pound Cake was originally published December 22, 2011. It’s been updated with new photographs. Apricot brandy pound cake has been a staple on our holiday table for years now. It may be humble in appearance (be generous with that powdered sugar topping) but it’s flavor is indescribably delicious and it’s only made better by how simple it is to put together. Make it a few days ahead of time because the cake just gets better as it sits and the flavors have time to soak in. It also freezes incredibly well. It’s an indulgence for sure but that’s what the holidays are about, right? Hope you enjoy it!
Content below is original and you can bet I’m rolling my eyes at myself from six years ago as I read it too.
Roasted Apricots With Mascarpone & Apricot Brandy
You’re just not really my type. I can’t see myself with you everyday, but you seem pretty delicious and fun for a night.
Lucky for us, we somehow got our hands on the recipe a few years back and have been making it for the holidays ever since.
If you want to be fancy, try some candied lemon slices (or any other candied citrus slice) piled on top of the bundt. But really, the half the beauty of this pound cake is in the simplicity of it.
Apricot Raisin Cake. An Incredible Newfoundland Holiday Favourite!
It’s all done in your stand mixer (I suggest not being too diligent about getting all the batter out when you transfer it to the pan, you’re gonna want to lick that thing clean, trust me) which makes clean up a cinch and it gets even more flavorful the longer it sits.
Looking for another festive dessert idea? I can’t recommend this cranberry curd tart enough. It’s a stunner in the looks department yet surprisingly simple to put together. Great for Thanksgiving or Christmas!
*Feel free to make this cake a few days before serving. Wrap it as directed in the directions, it just gets better as it sits.
Bio Organic Old Apricot Brandy
***I've lessened the sugar by 1/2 to 3/4 a cup and also used whole wheat white flour before and the cake comes out just fine. It's a very forgiving recipe.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
I have been making a version of this cake for more than 40 years, and it is the only cake I make for holidays. I bake it in loaf pans to give as gifts, as well as a tube or Bundt pan. Fabulous recipe! Mine came from a commemorative cookbook for the 300th anniversary of Concord Twp, PA, but I also knew the woman who submitted the recipe because I babysat for her children!
Apricot Brandy And Rum Pound Cake With Peaches Recipe
I bet you that's exactly how my great aunt came across the recipe as well because she's in Wilmington, DE not far at all from Concord Twp, PA. Small world and delicious cake!
I'm wondering if you can use a different Pan than a bundt Pan. My father-in-law Apparently donated his thinking he would never need it. If you've used another baking Pan, what size?
You can use any other cake pan like a bundt or even loaf pans. Timing will obviously have to be adjusted so I'd just use the toothpick test as your guide.
Apricot Brandy Cake
OMG! I'm sooo making this for a Christmas crowd who would go bonkers over this!!! I'm making this my one night stand (lol) soon! Thanks Gina & keep making your wonderful recipes... am sharing your website with a few friends!!
***I've lessened the sugar by 1/2 to 3/4 a cup and also used whole wheat white flour before and the cake comes out just fine. It's a very forgiving recipe.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
I have been making a version of this cake for more than 40 years, and it is the only cake I make for holidays. I bake it in loaf pans to give as gifts, as well as a tube or Bundt pan. Fabulous recipe! Mine came from a commemorative cookbook for the 300th anniversary of Concord Twp, PA, but I also knew the woman who submitted the recipe because I babysat for her children!
Apricot Brandy And Rum Pound Cake With Peaches Recipe
I bet you that's exactly how my great aunt came across the recipe as well because she's in Wilmington, DE not far at all from Concord Twp, PA. Small world and delicious cake!
I'm wondering if you can use a different Pan than a bundt Pan. My father-in-law Apparently donated his thinking he would never need it. If you've used another baking Pan, what size?
You can use any other cake pan like a bundt or even loaf pans. Timing will obviously have to be adjusted so I'd just use the toothpick test as your guide.
Apricot Brandy Cake
OMG! I'm sooo making this for a Christmas crowd who would go bonkers over this!!! I'm making this my one night stand (lol) soon! Thanks Gina & keep making your wonderful recipes... am sharing your website with a few friends!!
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