When it comes to the best banana bread recipe, this Oatmeal Banana Bread needs to be at the top of your list! Not only does each bite have the perfect balance of banana and oat, but it literally melts in your mouth, too! Perfect for breakfast, snacks, or a great way to end the day.
One of the biggest complaints that people have when making banana bread from scratch is that it turns out dry and crumbly. This recipe is literally the exact opposite of that! Adding in a tad bit of Greek yogurt is the key – and after you make this banana bread loaf, you’ll see exactly what I mean!
To keep this banana bread recipe as moist and fresh as possible, store it in an airtight container. It doesn’t have to be stored in the fridge, but can be if you want it to be.
Healthy Oatmeal Chocolate Chip Banana Bread
To warm up the banana bread with oats, put it into the microwave for about 10-15 seconds. This will heat it up without drying it out.
You can. You can freeze the entire loaf of banana bread or slice it and freeze it that way, too. Just be sure that you wrap it first with saran wrap, and then add it to a freezer-safe bag. More protection to help it not get freezer-burnt!
If you try to add too many bananas, there’s a very good chance that it will have too much moisture on the inside of the bread and create pockets of areas that don’t get done cooking all the way.
Oatmeal Chocolate Chip Banana Bread (gluten Free + Fluffy + Moist)
This tasty banana bread recipe is so simple and easy to make! Once you make it yourself, you’re going to be buying extra bananas at the store just so that they can ripen and be ready to use!
If you try this healthy-ish feel good Oatmeal Banana Bread recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!
This Oatmeal Banana Bread recipe is the perfect recipe to make moist banana bread. Greek yogurt and ripe bananas are two key ingredients!
Healthy Oatmeal Banana Bread
Calories: 198 kcal , Carbohydrates: 29 g , Protein: 5 g , Fat: 7 g , Saturated Fat: 1 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 4 g , Trans Fat: 1 g , Cholesterol: 28 mg , Sodium: 203 mg , Potassium: 192 mg , Fiber: 2 g , Sugar: 11 g , Vitamin A: 57 IU , Vitamin C: 2 mg , Calcium: 41 mg , Iron: 1 mgYou are going to go nuts over the flavor and texture of this brilliant Oatmeal Banana Bread. The recipe is easily adjusted to make Vegan Banana Bread, plus it’s an Award-Winning Banana Bread Recipe!
In fact, I friend of mine used this recipe in a local bake-off and won the quick-bread category of the competition. Then her sister used the same recipe, in a baking competition in another state, and also won!
The combination of ripe bananas and oats creates a lovely tender, yet rustic, texture. The oats soak up and hold the moisture from the bananas, so the bread doesn’t dry out quickly.
Banana Oatmeal Bread Recipe
The sweet earthy flavor of bananas, grains, and spices is simplistic and alluring. This is truly a recipe you will keep and reuse.
Our oatmeal bread recipe is so versatile! Although it includes animal products (like butter and eggs) the recipe is very easy to adjust for dietary needs.
For vegan banana bread, you can swap the eggs and dairy for vegan butter, nut milk, and flax eggs or a store-bought vegan egg substitute.
Oatmeal Banana Bread Recipe
Prep the Pan. Set out a 9X5 loaf pan. Cut a strip of parchment paper 9 inches wide. Then fold it to fit down into the bottom and long edges of the pan. Spray or grease the pan and paper.
Smash. Smash the bananas and measure out 1 ½ cups. You can do this with your hands or in a small bowl with a wooden spoon.
Mix it up. Set out a large mixing bowl. Add the flour, oats, brown sugar, apple pie spice, salt, baking powder, and baking soda. Mix well. Then mix in the mashed banana, melted butter, eggs, and milk. Mix again until smooth.
Banana Bread With Honey, Oats & Walnuts
Bake! Pour or scoop the batter into the prepared pan. Sprinkle the top with extra oats if desired. Then bake for 45-60 minutes, until a toothpick inserted deep into the center comes out clean. Allow the bread to rest in the pan for 15 minutes. Then lift is out by the edges of the parchment paper.
Well, no, not really. Although this banana bread recipe includes “healthy” bananas and oats, it also involves a decent amount of butter, sugar, and white flour, making it more like cake than bread.
Very. The darker and softer the bananas are, the more flavor they lend to the bread. Also, the squishy texture makes the bread ultra moist and luxurious.
Ingredient Healthy Banana Oatmeal Bread (no Flour, Refined Sugar Or Butter)
Absolutely! Be sure to wrap it well with plastic, then with foil. If the wrapping is tight, you can freeze the bread for 3-6 months.
If you love classic banana bread, you will go nuts over this Oatmeal Banana Bread Recipe with easy gluten free and vegan substitutions.
VEGAN? This recipe is easily adjusted for vegan banana bread. Simply swap the butter for dairy-free butter spread or coconut oil. Swap the milk for almond or coconut milk. Then use “flax eggs” or a store-bought vegan egg substitute for the eggs.
Cinnamon Swirl Oat Flour Banana Bread
You can make flax or chai eggs by combing 6 tablespoons of water + 2 tablespoon ground seeds. Allow the mixture to sit and jellify for 10 minutes before using in the recipe.
Serving: 1 slice , Calories: 237 kcal , Carbohydrates: 35 g , Protein: 4 g , Fat: 9 g , Saturated Fat: 5 g , Cholesterol: 52 mg , Sodium: 305 mg , Potassium: 214 mg , Fiber: 2 g , Sugar: 17 g , Vitamin A: 308 IU , Vitamin C: 3 mg , Calcium: 47 mg , Iron: 1 mgThis oatmeal banana bread is a healthy twist on the classic quick bread! No flour and no refined sugar needed, it’s made with just 5 ingredients and uses just a blender!
Over the past few weeks, I’ve been making significantly healthier choices. I’ve noticed over the past couple of months that my energy levels have been fluctuating considerably each day. When analyzing my food intake, I’ve noticed that my intake of refined sugars and flour had been higher than normal.
Best Gluten Free Banana Bread
I tend to have a very clean and balanced diet. My breakfasts are often a smoothie or overnight oats, and both my lunches and dinners always contain some form of vegetables (unless I’m enjoying some lasagna). As a snacker, I always have either some homemade protein bars on hand or some energy balls. However, with all the baking I’ve been doing recently, I’ve found myself switching my usual breakfasts for something of the sweeter variety.
My usual breakfasts had been replaced with either some banana bread or zucchini bread. Both wholesome and healthy in my books but upon closer inspection, considerably more wheat and sugar than I’d typically have. No wonder I’d been suffering from mid-morning crashes. As a way to rectify this, I’ve made some smart swaps, and recently, been loving this super healthy banana bread.
I’ve been meaning to share this healthy oatmeal banana bread recipe for quite some time. It uses wholesome and healthy ingredients and uses just 5 ingredients. No refined sugar and no flour needed, but you’d never tell. The texture is dense, slightly moist, and with a tender crumb. It’s naturally sweet but not too sweet, making it perfect for a healthy dessert or even for breakfast.
Oat Flour Banana Bread (gluten Free)
While this bread isn’t like your traditional moist and fluffy banana bread, it’s hearty and sweet enough to satisfy your baked good cravings, minus the sugar crash!
In a high speed blender or food processor, add all your ingredients and blend until a smooth and pourable batter remains. If your batter is too thick, you can add some almond or oat milk to loosen it. Next, fold through your chocolate chips, if using them.
Now, transfer into a greased loaf pan and bake for 35-40 minutes, or until a skewer comes out mostly clean. Let the bread cool in the pan completely, before slicing it up.
Oatmeal Banana Bread (dairy Free, Vegan)
This healthy oatmeal banana bread is made with just 5 ingredients and needs just a blender to whip up! No flour and no refined sugar, it's perfect for breakfast or a wholesome dessert!
TO FREEZE: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.
Serving: 1 slice Calories: 130 kcal Carbohydrates: 26 g Protein: 3 g Fat: 2 g Sodium: 119 mg Potassium: 245 mg Fiber: 3 g Vitamin A: 74 IU Vitamin C: 4 mg Calcium: 25 mg Iron: 1 mg NET CARBS: 23 g
Perfect Gluten Free Banana Bread
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