Make the BEST Eggless Banana Bread with this easy recipe! This bread is sweet, moist, and full of flavor. The perfect treat for breakfast, snack, or dessert! It’s so good, you’ll want to make 2 loaves.
This BEST Eggless Banana Bread recipe is easy to make with simple ingredients.The batter takes about 10 minutes to throw together, and it produces a delicious bread with the perfect texture…moist and dense! Totally irresistible.
The walnuts add an extra layer of texture and flavor, which makes it even more delicious, but if you have a nuts allergy at home, just skip them. Do you prefer muffins instead? Try my Easy Eggless Banana Chocolate Chip Muffins recipe.
Easy Vegan Banana Bread (no Eggs No Milk No Butter)
If you are looking for more eggless quick bread recipes, check out my Eggless Chocolate Banana Bread and my Eggless Strawberry Banana Bread.
3 – Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, and sugar; mix to combine.
4 – Mix in flour, baking powder, baking soda, and salt; mix until combined. Stir in walnuts (if using) and mix until just combined.
Almond Flour Banana Bread
6 – Bake for 1 hour or until a wooden pick comes out clean. Allow cooling before removing it from the pan.
DAIRY FREE:Use your favorite plant-based milk to make homemadebuttermilk. Make sure to use an unflavored, unsweetened variety of non-dairy milk. Soy and oat milk have the best consistency and very neutral flavors.Make your dairy-freebuttermilk: mix1 cup plant-based milk + 1 tablespoon of lemon juice or apple cider vinegar.Let the mixture sit for five minutes until the milk looks like it has curdled.Learn how to make Easy Homemade Buttermilk Substitute at home.
Use the same amount of vegan butter substitute. For baking, my favorite dairy-free butter substitutes areMiyoko’s Creamery Organic Vegan ButterandEarth Balance Vegan Buttery Sticks.
Sugar Free Banana Bread
Yes, you can! Place the unpeeled bananas on a foil-lined baking sheet and bake them for 15 to 20 minutes at 300º F (150º C), or until they turn completely black. Remove from the oven and let them cool, then scoop out the flesh with a spoon and mash.
If using nuts, toast them in the oven for 10 minutes as the oven is preheating. This will enhance the nuts flavor.
When mashing the banana leave them as chunky or as smooth as you prefer to achieve the texture you like in your banana bread.
Banana Bread Recipe For 3 Bananas
Baking time will vary slightly depending on the moisture and sugar content of your bananas, so I recommend starting to check for doneness around 50 minutes and then every 5 minutes after.
Wrap leftovers tightly in plastic wrap and store at room temperature for up to 4 – 5 days, or wrap the bread in plastic wrap and then aluminum foil and freeze for up to 3 months. For freezing, I recommend cutting the bread into individual slices and then freezing.
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Banana Bread No Eggs
Make the BEST Eggless Banana Bread with this easy recipe! It sweet, moist, and full of flavor. The perfect treat for breakfast, snack or dessert! It’s so good, you’ll want to make 2 loaves.
Store: Leftover bread can be kept, covered, at room temperature for up to 4-5 days. Pro-tip: Wrap banana bread in plastic wrap to prevent it from drying.
Freeze: Let the banana bread cool completely. Then wrap plastic wrap and aluminum foil. Freeze for up to 3 months. I recommend cutting the bread into individual slices and then freezing it.
Banana Bread Recipe (with Video)
Calories: 314 kcal Carbohydrates: 48 g Protein: 3 g Fat: 12 g Saturated Fat: 5 g Cholesterol: 21 mg Sodium: 180 mg Potassium: 261 mg Fiber: 1 g Sugar: 32 g Vitamin A: 280 IU Vitamin C: 2.6 mg Calcium: 72 mg Iron: 1.2 mg
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Originally posted in October 2014, photos were replaced, video added, and post content edited to add more helpful information in February 2022, no change to the recipe.
Healthy Moist Banana Bread
Thanks for stopping by! I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality recipes that your whole family will love. I’m really happy that you’re here, so take a seat and have fun exploring! Read More…Who would like a slice of banana bread? I really like making cakes and I like sharing them with others. Always in the hope that they will enjoy them, of course. I may have a mindset problem, but I think a piece of cake and a cup of good coffee (or tea) has a mood enhancing power on the most dreary of afternoons.
You know when someone offers you a slice of cake? You have basically two choices, as far as I am concerned. Politely decline or accept it and consume it with joy. If the said cake is making you smile, say so. If it’s not to your liking, keeping it to yourself is possibly a good idea, unless the gifter insists on feedback and even then, a pinch of tact goes a long way.
What really irks me is when people take the cake and then simply proceed to tell you how they have had better, their wife makes a nicer one or they don’t really like one of the key ingredients (banana-less banana cake, anyone?)
Easy Gluten Free Banana Bread {dairy Free Option}
They will want to call it ‘honesty’, but that’s just plain rude, in my opinion! Someone made this cake with love and care and they really hoped you would enjoy it or else they wouldn’t give it to you. If for whatever reason it’s not quite to your taste, fair enough, but have a bit of consideration for them. You are not a Masterchef judge! Get over yourself!
This mini-rant is based on a real life experience that has recently left me puzzled. And the funny thing is that these are usually the same people who would not be able to handle it if you were to be honest in return. I think we have probably all come across that type of person before…
The moral of this life lesson is to not waste your cake on people like that, give it to those who will offer you a simple ‘thank you’ and a smile in return.
Brown Sugar Banana Bread Recipe
Going back to the cake. This is my healthier take on one of my favourite cakes of all time – banana bread. I like to make mine with buckwheat flour, personally, but you are welcome to use a gluten-free flour mix or a regular all purpose flour, if gluten doesn’t bother you. If you are keen on using alternative sugars, coconut sugar works rather well here, although I tend to use demerara sugar myself. It contains no eggs obviously (so no cholesterol worries here) and it’s quite low on fat – I only used 4 tablespoons (¼ cup) of oil for the entire loaf. Despite all the health conscious swaps, I still think it’s a cracking good cake and I hope you’ll enjoy it too.
If you make this recipe please tag me on Instagram using the # hashtag and @. I love seeing your takes on my recipes!
*Buckwheat is a naturally gluten-free pseudo grain that is related to rhubarb, but it may get cross-contaminated with gluten during processing so if you have a severe gluten intolerance or Celiac disease, make sure you only purchase buckwheat flour that is gluten-free certified.
The Best Banana Bread Recipe ~sweet & Savory
**If your bananas are very ripe and you like your cakes to be subtly sweet (or you are trying to use less sugar), 100 g / ½ cup of sugar is enough, especially if you intend to glaze the bread.
I used a 2 lb / 900 g cake tin of the following dimensions: 18.5cm x 8cm x 6cm (like this), which holds 8 cups / 2000 ml liquid (to the brim), but the batter should fill no more than 2/3 – 3/4 of the 2lb cake tin or else the cake may not raise.
Join our mailing list and we we will let you know when we publish a new recipe. You'll receive our DELIGHTFUL DESSERTS E-BOOK as a thank you for supporting us.No eggs in your pantry but have leftover bananas? Time to make some eggless banana bread! Moist and soft in the middle, you’ll find it hard to stop at one slice!
Healthy Banana Bread (sugar Free)
You can never have too much banana bread. I have made flourless banana bread and keto banana bread. Now? This eggless banana bread has become my new favorite.
If you’ve made our eggless cake or eggless brownies before, you know that we bake without eggs VERY well. This eggless banana bread recipe is just another way to prove to you that you can create delicious baked goods with pantry staples.
This recipe was inspired by our vegan banana bread. This one, though, has no egg substitutes in it and uses a little oil to give it that
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