No eggs in your pantry but have leftover bananas? Time to make some eggless banana bread! Moist and soft in the middle, you’ll find it hard to stop at one slice!
You can never have too much banana bread. I have made flourless banana bread and keto banana bread. Now? This eggless banana bread has become my new favorite.
If you’ve made our eggless cake or eggless brownies before, you know that we bake without eggs VERY well. This eggless banana bread recipe is just another way to prove to you that you can create delicious baked goods with pantry staples.
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This recipe was inspired by our vegan banana bread. This one, though, has no egg substitutes in it and uses a little oil to give it that super moist and soft texture, while giving it a tender crumb. Here are some reasons why you’ll love this recipe:
The trick to the most perfect eggless banana bread is to add extra baking powder. This is why we use both self rising flour AND baking powder!
Start by adding the bananas, oil, and sugar to a high-speed blender and blend until smooth. Add in the flour, baking soda, and cinnamon, and mix until just combined.
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Now, transfer the batter into a greased and lined loaf pan. Place the loaf in a preheated oven and bake at 180C/350F for 45 minutes, or until a skewer comes out mostly clean. Remove the banana bread from the oven and let it cool completely.
To store: Eggless banana bread will keep at room temperature for up to 3 days or refrigerated for up to one week. If you keep it at room temperature, add a piece of paper towel on top to keep it extra moist.
To freeze: Place leftover slices of the banana bread in a ziplock bag (or shallow container) and store it in the freezer for up to 2 months.
Ridiculously Easy Banana Bread
Adding an egg will only make the batter a little more elastic. It will not impact the moisture or tenderness of the bread.
Any kind of banana is fine for banana bread. The only reason why super-ripe bananas are preferred is that they provide extra sweetness and richness.
Omitting the sugar from this recipe will yield a very bland loaf. While the banana does add sweetness, it isn’t enough to replicate the flavor profile of traditional banana bread. If sugar is an issue, you can replace the white/brown sugar with a sugar substitute.
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This eggless banana bread needs just 5 ingredients and uses one bowl! Made with no dairy, it's moist, soft, and has a tender crumb!
TO STORE: Eggless banana bread will keep at room temperature for up to 3 days or refrigerated for up to one week. If you keep it at room temperature, add a piece of paper towel on top to keep it extra moist.
TO FREEZE: Place leftover slices of the banana bread in a ziplock bag (or shallow container) and store it in the freezer for up to 2 months.
Eggless Banana Bread From Scratch
Serving: 1 serving Calories: 186 kcal Carbohydrates: 29 g Protein: 3 g Fat: 7 g Sodium: 74 mg Potassium: 155 mg Fiber: 2 g Vitamin A: 24 IU Vitamin C: 3 mg Calcium: 58 mg Iron: 1 mg NET CARBS: 27 g
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.As a conscious family, we make this banana bread recipe eggless all the time, and it’s pretty much inspired by our vegan banana bread recipe.
Easy Vegan Banana Bread (no Eggs No Milk No Butter)
Plus, this recipe is not only egg-free, but it’s also dairy-free banana bread meaning no butter or milk is used in the batter, and it’s suitable for plant-based food lovers.
Yes, a classic banana bread recipe has one or two eggs, and it most of the time also includes dairy like melted butter.
In a large mixing bowl, place the peeled bananas and mash with a fork or potato masher into a smooth banana puree.
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Then stir the wet ingredients into the dry and use a silicone spatula to bring the ingredients together into a smooth banana bread batter.
Keep some paper hanging over both sides of the pan. This makes it easier to release the baked banana bread at the end.
Bake the banana bread in the center rack of the oven for about 40 to 45 minutes or until a toothpick inserted in the center of the bread come out clean.
The Best Eggless Banana Bread Recipe
You can serve this eggless banana bread plain, for breakfast or as a snack with a cup of coffee, vegan hot chocolate, or tea.
Most banana bread recipes can be kept for up to 4 to 5 days in the fridge if placed in a sealed container or cake box.
But, if you are making banana bread without eggs or dairy, the banana bread can also be stored in a cake box at room temperature for up to 2 days.
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Also, make sure you wrap the banana bread in plastic wrap or an airtight container before freezing. This prevents the bread from getting dry when thawed.
Actually, the darker the banana skin is, the better the banana bread will be. Even the brown, mushy bananas are perfect for this.
Yes, you can skip the sugar especially if you are using overripe bananas, the flavor will be great with less to no sugar at all.
Best Eggless Banana Bread [video]
Of course, don’t expect the bread to be as sweet if you totally cut the sugar but the recipe will bake very well with no added sugar.
Yes, you can stir in up to 1/2 cup of dark chocolate chips in the banana bread batter at the end. For full instructions, try my Vegan Chocolate Chip Banana Bread Recipe.
Serving: 1 slice | Calories: 169.3 kcal | Carbohydrates: 27.9 g | Protein: 1.9 g | Fat: 6.3 g | Saturated Fat: 5.1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.4 g | Sodium: 216.4 mg | Potassium: 131.7 mg | Fiber: 1.3 g | Sugar: 12.4 g | Vitamin A: 19 IU | Vitamin C: 2.5 mg | Calcium: 54 mg | Iron: 1 mg | Magnesium: 12.3 mg | Phosphorus: 38.3 mg | Zinc: 0.2 mgThis easy vegan banana bread recipe is delicious, moist and simple to make. It contains no eggs, no milk and no butter. We have replaced the butter, milk and eggs used in many traditional banana bread recipes… with vegetable oil and an extra banana. So this banana bread is vegan, has less saturated fat and even more banana flavor. Yum!!
Easy Vegan Gluten Free Banana Bread.
Moreover, if you want to make this easy vegan banana bread even more unique, you can easily add a cup of chopped walnuts, blueberries, cranberries, etc. Your family will love this great tasting vegan dessert. Our banana bread recipe should take you roughly 10 minutes to prepare and clean up. Please be aware that this is an oven-baked banana bread recipe. It is not made with a bread machine. You will find a printable and “pin-able” recipe at the bottom of this page.
Equipment – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 bread pan, oven mitts, silicon spatula, cooling rack and an oven.
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Banana Bread Recipe (eggless, Vegan & Whole Wheat)
If you liked this recipe, please leave a comment below & give us a 5 star rating. We LOVE to hear from people who enjoyed our recipes!!
A vegan banana bread is a banana bread made without any animal-based products. Most vegan banana bread recipes do not include animal-based ingredients such as butter, eggs or milk. Beyond a basic banana bread, vegan bakers can also create vegan cranberry banana bread, vegan blueberry banana bread, etc. Vegan banana breads are delicious and can contain less saturated fat than traditional banana breads that contain ingredients such as butter.
Vegan desserts tend to be healthier than many non-vegan desserts because they usually contain less saturated fat. The lack of ingredients such as butter and/or whole milk generally reduces the saturated fat in a vegan dessert. However, be aware that vegan desserts may not be super healthy if they contain high levels of sugar and because some types of vegetable oil may contain less healthy fats.
Eggless Banana Bread (adaptable For Vegan)
If a vegetable oil contains no animal-based ingredients then it generally considered to be vegan ingredient. Vegan recipes often use vegetable oils such as 100% canola oil, 100% corn oil, 100% olive oil, etc. When making a vegan dessert, many cooks like to use a neutral flavored vegetable oil (i.e. corn or canola oil) in order not to distort the taste of the dessert. A strong flavored oil (i.e. olive oil or peanut oil) may negatively change the flavor of a vegan banana bread. Always check the labels on your ingredients to make sure that
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